All Waste Management articles – Page 3
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CareersMy PhD Experience: Collaborations between academia and industry in the microbial bioremediation of marine oil pollution
Jake A Smallbone reveals how a industry collaboration as part of his PhD led to work on a real world oil spill to uncover the fascinating ways that bacterial communities respond to pollution and can be deployed as biomarkers and in bioremediation.
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NewsCoffee grounds and Reishi mushroom spores can be 3D printed into a compostable alternative to plastics
Researchers have developed a new system for turning coffee grounds into a paste, which is inoculated with Reishi mushroom spores to form a mycelial skin. The skin turns the coffee grounds into a resilient, fully compostable 3D printable alternative to plastics.
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NewsBacteria found to eat forever chemicals — and even some of their toxic byproducts
A new study shows that a strain taken from contaminated soil breaks apart the strong carbon-fluorine bonds of PFAS, as well as some of the shorter-chain PFAS left behind.
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NewsBiorefinery innovation: Transforming waste into high-value products
A new study showcases a cutting-edge biorefinery capable of converting sewage sludge and food waste into valuable volatile fatty acids (VFAs). The research evaluates the environmental impact of this biorefinery, located in Galicia, Spain.
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CareersThe Space Microbiology Group
The Space Microbiology Group studies how microorganisms behave in space conditions, using tools such as microbiology, molecular biology, system biology and geomicrobiology to learn how new biotechnologies could be applied to space.
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NewsHidden threats to soil revealed in sewage sludge research
Hidden threats from the agricultural use of contaminated sewage sludge could be contributing to already diminished poor soil health, according to a new report.
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NewsNew super-enzyme could revolutionize CO₂ capture
Scientists have developed new metagenomic analysis tools to identify a super heat-resistant enzyme of biotechnological interest. The enzyme specializes in enhancing the dissolution of CO₂ in water and exhibits unprecedented stability under industrial conditions.
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NewsDr Helen Onyeaka named as winner of Basil Jarvis Food Security and Innovation Award 2024
Dr Helen Onyeaka, an industrial microbiologist at the University of Birmingham, has been named as the newest winner of the Basil Jarvis Food Security and Innovation Award.
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CareersDeep insights and a new direction for polyethylene: Kamaluddeen Kabir on EcoMat conference 2024
Kamaluddeen Kabir, lecturer at Umaru Musa Yar’adua University, reports back from a recent trip to EcoMat Conference in Newcastle-upon-Tyne, supported with a Professional Development Support Grant from AMI.
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NewsMicrobes drove methane growth between 2020 and 2022, not fossil fuels, study shows
Microbes in the environment, not fossil fuels, have been driving the recent surge in methane emissions globally, according to a new, detailed analysis.
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NewsLoss of ‘nitrogen fixers’ threatens biodiversity and ecosystems
A new study reveals that increased nitrogen deposition from human activity is reducing the diversity and evolutionary distinctiveness of nitrogen-fixing plants, leading to simplified plant communities with fewer species of nitrogen fixers.
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NewsNew study reveals potential of edible coatings to extend shelf life of pointed gourd and green chillies
A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce waste. Edible coatings made from chitosan and beeswax, combined with clove essential oil, can significantly enhance the preservation ...
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NewsScientist devises test feed for fungal ‘micro-machine’ that breaks down wood
Researchers investigating a molecular machine found in fungi that decomposes wood into its basic components have come up with a test feed that allows them to observe its close-to-natural action, opening the door to putting it to industrial application.
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NewsWhat’s really ‘fueling’ harmful algae in Florida’s lake Okeechobee?
Lake Okeechobee is the largest lake in Florida and the second largest in the Southeastern United States. Over the past two decades, blooms of blue-green algae (Microcystis) have emerged in the lake and have been flushed into nearby urban estuaries, causing serious environmental and public health issues. Source: ...
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NewsTechnique boosts biofilm growth for efficient wastewater treatment
A biological method to treat sewage using moving, biofilm-covered plastic items known as carriers has been gaining prominence, and researchers have found ways to make the process more efficient.
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NewsNew global guidance aims to curb antibiotic pollution from manufacturing
The World Health Organization (WHO) has published its first-ever guidance on antibiotic pollution from manufacturing, focusing on wastewater and solid waste management.
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NewsCan fungi turn food waste into the next culinary sensation?
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
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OpinionWheat straw and muncipal waste - how next generation biofuels can save the world
With greenhouse gas emissions peaking, the search for renewables is intensifying. AMI Healthy Land Scientific Advisory Group member Juan Luis Ramos and his colleagues Estrella Duque and Patricia Godoy take a look at the future of biofuels.
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NewsVirus that causes COVID-19 is widespread in wildlife
Six out of 23 common wildlife species showed signs of SARS-CoV-2 infections in an examination of animals in Virginia, as revealed by tracking the virus’s genetic code.
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NewsResearchers use microbes to create biodegradable bioplastics from food waste
Researchers are developing biodegradable bioplastics from food waste to give those materials a new – and useful – life.