All yeasts articles
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NewsPathogens survive conditions on extraterrestrial locations
Microorganisms from our planet could survive on celestial bodies where water is present, such as Mars, reveals a study focusing on simulated space conditions. Our immune system reacts less effectively to pathogens that have undergone such a simulated space journey.
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NewsFermentation science may offer new route to better lower-alcohol wine
In addition to finding ways to ferment grape juice without producing as much alcohol, one scientist is exploring novel yeasts and methods to overproduce aromas to compensate for their eventual loss when reducing alcohol through grape juice dilution.
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NewsLow-frequency magnetic field (LFMF) boosts carotenoid production by Rhodotorula glutinis
Extracting carotenoids from Rhodotorula mucilaginosa offers advantages over plant and animal sources. Researchers reported a low-frequency magnetic field (LFMF) intensity that could improve yield without adversely affecting growth.
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CareersSingle-celled fungi could assimilate CO2 and change the world
Fresh from placing in the top of inaugural The Future is Fungi awards, William Newell of Imperial College London opens up on his pioneering work which aims to use fungi for electromicrobial CO2 fixation.
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NewsThe rise of microbial cheaters in iron-limited environments
Competition and cooperation are fundamental forces that govern the evolutionary and ecological dynamics among species. The balance between these forces varies across ecological contexts, with some environments favoring cooperative behaviors that promote mutual benefit, while others reward competitive strategies that maximize individual fitness. Among microbial communities, chemicals ...