Scientists have identified potential ‘windows of opportunity’ that can provide routes for some pathogenic strains of E coli to cause mutations that ultimately lead to colorectal cancers.
In the subalpine region of Carinthia, in northern Slovenia, cider is produced on remote family farms at altitudes of 500 to 860 metres - above the range in which the country’s vineyards operate. Here, cider-making is not a specialty product but a long-standing regional practice, historically shaped by a climate unsuited to winegrowing.
Read storyGlobalisation has transformed not only the way we trade, travel and eat, but also the microbes that live with us. As food systems become increasingly interconnected, traditional diets that have shaped human gut microbiomes for generations are increasingly being replaced by a globalised food culture dominated by ultra-processed foods.
Animal health is often overlooked, with global expenditure reaching just a fraction (around 0.4 percent) of total human health spending, yet it is a crucial component of the World Health Organization’s (WHO) One Health approach. The One Health initiative highlights the commonalities between human, animal and environmental health and aims ...
Coevolution has shaped Earth’s ecosystems for over a billion years. However, climate change and unprecedented anthropogenic activities have placed immense pressure on the soil ecosystem over the past few decades.
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When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
On June 5, 2026, the Office of Management and Budget (OMB) proposed sweeping changes to federal grant administration that would fundamentally alter how applied microbiology research and development is funded and conducted in America.
They may be the stuff of our nightmares, but Aditya Singh Ranout reveals how invisible allies underneath our feet in the form of entomopathogenic fungi are transforming agriculture - and why these fascinating microbes may hold the key to a pesticide-free agriculture.
Pharmacist and microbiologist Dr Thomas Thompson reveals how AMI membership has played a central role in reaching the point where he is about to start building his own research programme in the School of Pharmacy at Queen’s University Belfast.
This summer, Letters in Applied Microbiology sponsored the Cortona Prokaryotes congress in Italy, organised by the Italian Society of General Microbiology and Microbial Biotechnology (SIMGBM). Loredana Baccigalupi, Professor of Microbiology at the University of Naples, reports back.
Head of Bioresources Unit of the AIT Austrian Institute of Technology Tanja Kostić, PhD, reveals how AMI membership has supported her professional development and career journey.
The next phase of competition in the HIV market will be defined not only by achieving viral suppression, but improving treatment adherence, reducing medication burden and delivering more convenient treatment options, says a new analysis.
Pharmacist and microbiologist Dr Thomas Thompson reveals how AMI membership has played a central role in reaching the point where he is about to start building his own research programme in the School of Pharmacy at Queen’s University Belfast.
New research suggests a one-time regimen of therapies given to newborns within three days of birth could permanently clear HIV infection.
Prolonged periods of unusually high ocean temperatures can trigger a cascade of effects that ultimately affect human health, from worsening extreme weather events and reducing seafood supplies to increasing mental health challenges.
Researchers are developing an innovative technology that could help stop harmful algal blooms before they spread.
Scientists exploring seamounts off the coast of Costa Rica have discovered a new coral so genetically and morphologically distinct that it required the creation of an entirely new family for its classification.