Applied Microbiology International is celebrating after being awarded Investors in Diversity’s Silver for Charities accreditation - the highest level of accreditation available for small charities under the small charities scheme.
Rivers are dynamic ecosystems driven by microbial processes that regulate carbon and nutrient cycling, organic matter decomposition, and oxygen consumption. Despite their central role in river health, microbial processes remain mostly invisible in routine water quality monitoring programmes, which continue to focus primarily on physicochemical parameters.
Read storyBenzene contamination from decades of oil exploitation has turned the Niger Delta’s groundwater into a slow-acting poison for millions of people. Yet the solution may already be living in the contaminated sediment itself, if only the political will exists to deploy it.
There are places on our planet where the environmental conditions closely resemble those on Mars. These terrestrial analogues have become natural laboratories where scientists study the possibility of extraterrestrial life.
Among the many naturally occurring antimicrobial compounds, glycerol monolaurate (GML), more commonly known as monolaurin, has attracted renewed interest because of its broad antimicrobial activity and potential role in addressing antimicrobial resistance (AMR).
The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
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AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
Animals live in close partnership with communities of microbes that support digestion, immune development, and defence against pathogens, but human activities are changing those partnerships, says Katherine M. Lagerstrom.
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
The nominations for the Horizon Awards are in - and the judges are making their decisions. While we await the big announcement, we’ve been catching up with the superstars who won in 2025.
The Microbiologist gets to know our Global Ambassador for the UK, Professor Sanjib Bhakta who is Professor of Molecular Microbiology and Biochemistry at Birkbeck, University of London.
Fourth year PhD student Charlotte Wilson admits she was sceptical before she embarked on her PIPS internship with Applied Microbiology International’s Communications and Marketing Team - but here’s how it turned out.
A study suggests that common antifungal medicines used during pregnancy may be associated with changes in foetal hormone production. However, the researchers cannot yet say whether the differences observed have consequences for the children later in life.
Eating more fiber does not necessarily mean the same thing for every gut microbiome. New research shows that plant-based carbohydrates can favor Segatella copri only when certain other bacteria are already present, revealing how strongly diet depends on the microbial community it enters.
What if a room could tell when coughing is on the rise without cameras or identifying anyone? Researchers have developed a low-cost sensor system that uses microphones, AI and lightweight computing to count coughs and distinguish between different coughers, potentially helping hospitals spot increases in respiratory illness earlier.
Eating more fiber does not necessarily mean the same thing for every gut microbiome. New research shows that plant-based carbohydrates can favor Segatella copri only when certain other bacteria are already present, revealing how strongly diet depends on the microbial community it enters.
Rivers are dynamic ecosystems driven by microbial processes that regulate carbon and nutrient cycling, organic matter decomposition, and oxygen consumption. Despite their central role in river health, microbial processes remain mostly invisible in routine water quality monitoring programmes, which continue to focus primarily on physicochemical parameters.
Like shoppers wandering between market stalls, tiny gutless marine worms appear to pick and change the bacterial partners they depend on for survival. A new study suggests this flexibility may help the worms tap into different sources of food and energy and adapt to changing environments.