Winners of Applied Microbiology International Horizon Awards 2026 announced
The winners of the Applied Microbiology International Horizon Awards 2026 have been announced. These awards celebrate the brightest minds in the field and promote the research, group, projects, products and individuals who continue to help shape the future of applied microbiology.
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Faster results, harder decisions: interpreting syndromic panels in microbiological clinical practice
Every generation in diagnostic microbiology has tried to answer the same questions more quickly. Is an infection present? What is causing it? What should happen next? What has changed dramatically is how rapidly, and how broadly, laboratories can now search for answers to these questions.
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Tracking the invisible: monitoring microbial processes in freshwater ecosystems using fluorescence sensing
Rivers are dynamic ecosystems driven by microbial processes that regulate carbon and nutrient cycling, organic matter decomposition, and oxygen consumption. Despite their central role in river health, microbial processes remain mostly invisible in routine water quality monitoring programmes, which continue to focus primarily on physicochemical parameters.
How indigenous microbes could rescue the Niger Delta
Benzene contamination from decades of oil exploitation has turned the Niger Delta’s groundwater into a slow-acting poison for millions of people. Yet the solution may already be living in the contaminated sediment itself, if only the political will exists to deploy it.
Earth’s “little Marses”: how extremophiles are shaping astrobiology
There are places on our planet where the environmental conditions closely resemble those on Mars. These terrestrial analogues have become natural laboratories where scientists study the possibility of extraterrestrial life.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 4
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 4
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Menopause may have a link to fungal skin infections
For decades, skin concerns associated with menopause, like dry skin, itching, and redness, have often been dismissed as superficial cosmetic concerns inherent to biological ageing. But these changes may reflect the underlying shifts in skin biology.
How Puerto Rico’s first microbiome research center can reshape global science collaboration
AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
When do human-driven changes to wildlife microbiomes become a One Health concern?
Animals live in close partnership with communities of microbes that support digestion, immune development, and defence against pathogens, but human activities are changing those partnerships, says Katherine M. Lagerstrom.
Food and innovation: Reflections from FOODMicro 2026
AMI Food Security Advisory Group member Professor Marciane Magnani, a Full Professor of Food Science at the Federal University of Paraíba (UFPB), Brazil, reflects on her experiences of FOODMICRO 2026 in Slovenia.
Horizon Award winners one year on: What are they up to?
The nominations for the Horizon Awards are in - and the judges are making their decisions. While we await the big announcement, we’ve been catching up with the superstars who won in 2025.
Meet the Global Ambassadors: our Q&A with Sanjib Bhakta
The Microbiologist gets to know our Global Ambassador for the UK, Professor Sanjib Bhakta who is Professor of Molecular Microbiology and Biochemistry at Birkbeck, University of London.
Human papillomavirus: Can we finally predict which infections will progress to cancer?
Infection with human papillomavirus (HPV) is extremely common and, in the vast majority of cases, clears up on its own. However, in some people, it persists and can develop into precancerous lesions or even cancer. How can these high-risk situations be identified at an early stage?
Gut microbes don’t just train the immune system—they keep it in shape
Immune maturation has long been viewed as a developmental milestone tied to weaning, when pups are first exposed to a flood of dietary antigens and colonizing microbes. A study now suggests that in mice, the immune competence established after weaning is not self-sustaining—it must be continuously maintained by signals from the commensal microbiota.
Record-high West Nile virus infections reported amid spread to new parts of Europe
With the EU experiencing its most intense West Nile virus season to date and detections of the virus in new areas further north in Europe, the European Centre for Disease Prevention and Control calls for sustained prevention, surveillance and mosquito control.
Food security
Two paths to healthier soils: Scientists reveal how straw and biochar store carbon differently
Researchers discovered that combining manure with straw or biochar significantly increased soil organic carbon, but through two distinct pathways. Straw primarily stimulated microbial activity and carbon transformation, while biochar improved soil structure and the physical protection of carbon.
Clean Water
Researcher to investigate challenges affecting drinking water infrastructure
Researchers investigating the critical challenges affecting drinking water infrastructure will explore the interactions of biofilms, pipe materials, disinfectants and corrosion-control additives to mitigate corrosion and improve public health outcomes in the future.
Scientists discover a way to reverse coral bleaching at record speed
For the first time, scientists have observed bleached corals on the brink of death fully recover through brief contact with healthy clones. Ghostly white corals returned to full health in a laboratory setting within seven weeks, the fastest documented recovery to date, according to a study.
