Researchers have identified key social and environmental factors that influence how climate change affects childhood diarrheal diseases in sub-Saharan Africa.
Researchers have found a new way to reconstruct daily seawater temperatures over a four-month period. The key lies in rhodoliths: nodule-like calcareous structures formed by red algae that occur in oceans worldwide.
A promising single-dose malaria treatment that could help address growing drug resistance and simplify treatment for patients.
A study quantifying climate change’s historical and future impact in sub-Saharan Africa’s children finds that climate change has slightly increased malaria overall. Rising temperatures could increase the malaria risk in southern and East Africa while reducing it where it is most rampant today.
In many communities across Nigeria, clear water is assumed to be safe. Transparency, both literal and visual, has become shorthand for purity. My recent research in Ede, southwestern Nigeria, began with a simple but uncomfortable question: what are people actually drinking?
Read storyFermented foods are integral to Nigerian cuisine and culture, providing sustenance, health benefits, and cultural heritage. These foods owe their unique flavours, textures, and health benefits to fermentation, a process driven by a diverse community of microorganisms, including bacteria, yeasts, and moulds.
“It seems something biological has once lived inside rocks in Namibia.” Read the story of this unusual discovery…
AMI New Lecturer Research Grant recipient explores the need for surveillance and mitigation of PCV2 in agricultural settings.
Vibrio cholerae continues to challenge public health systems worldwide. Should we prioritize vaccination or infrastructure improvements?
The anthrax outbreak in Africa could be a harbinger of more to come, with climate change creating opportunities for the emergence of more cross-over strains capable of causing anthrax-like infections.
We caught up with Dr. Rabiath Féichokpè Raïssa Adigoun, a postdoctoral researcher at the University of Abomey-Calavi in Benin who is one of the newest Junior Reviewers with Letters in Applied Microbiology.
We caught up with Daniel Jesuwenu Ajose, a Postdoctoral Research Fellow at the School of Biology and Environmental Sciences, University of Mpumalanga in South Africa, who is one of the newest Junior Editors with Letters in Applied Microbiology.
Taiwo Boluwatife Omowunmi reports back on her AMI-sponsored summer studentship which assessed native microbial strains for mycotoxin biocontrol in stored nuts.
Marking World Coral Reef Day on June 1, AMI’s Rachel Carson Prize winner Professor Raquel Peixoto reveals how the ability of corals to tolerate rising temperatures is determined by the type of microorganisms that live inside them.
Ojewale Ifeoluwa Florence reports back on her AMI-sponsored summer studentship which focused on the investigation of Actinobacteria found in local freshwater environments in Ogun State, Nigeria, under supervisor Dr. Amina Badmos.
Medical microbiologist Oluwole Owoyemi of Achievers University Owo and Federal University of Technology, Akure, reports back from ASM MICROBE 2024 after being awarded a Scientific Event Travel Grant by Applied Microbiology International.