Africa & Middle East
Africa & Middle East News
Global Virus Network experts urge rapid regional action as Bundibugyo Ebola outbreak raises cross-border concerns
The Global Virus Network (GVN) calls for greater global financial, logistical and research support for the local response to the rare Bundibugjo Ebola virus outbreak in Africa. The spread of this virus, largely undetected, was declared a global public health emergency by the World Health Organization.
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Why babies are dying and how we can stop it
A study has identified that the vast majority of neonatal deaths caused by infections in South Africa and other low-and-middle-income countries could be prevented through improved clinical care and targeted medical interventions.
Fungus-powered farming: Bigger harvests, better taste
Researchers have identified a natural, eco-friendly way to significantly increase agricultural yields while also improving the quality and taste of produce. The study focuses on an extract derived from the yeast-like fungus Pseudozyma aphidis.
Intestinal stem cells can fight back against salmonella scientists discover
Researchers have shown that intestinal stem cells can directly sense intracellular Salmonella enterica bacteria and activate an inflammasome-dependent response. Following infection, the stem cells differentiate into antimicrobial Paneth cells, which secrete molecules that help limit bacterial persistence in the intestinal crypt.
Clear but not clean: the hidden life of drinking water in Nigeria
In many communities across Nigeria, clear water is assumed to be safe. Transparency, both literal and visual, has become shorthand for purity. My recent research in Ede, southwestern Nigeria, began with a simple but uncomfortable question: what are people actually drinking?
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Enhancing Nigerian fermented foods for nutrition, health and sustainability
Fermented foods are integral to Nigerian cuisine and culture, providing sustenance, health benefits, and cultural heritage. These foods owe their unique flavours, textures, and health benefits to fermentation, a process driven by a diverse community of microorganisms, including bacteria, yeasts, and moulds.
What is eating my rocks? A possible novel biological niche inside limestone
“It seems something biological has once lived inside rocks in Namibia.” Read the story of this unusual discovery…
The threat of porcine circovirus in Nigerian pig farms
AMI New Lecturer Research Grant recipient explores the need for surveillance and mitigation of PCV2 in agricultural settings.
Cholera: vaccination or better infrastructure?
Vibrio cholerae continues to challenge public health systems worldwide. Should we prioritize vaccination or infrastructure improvements?
Is climate change driving an increase in cases of anthrax?
The anthrax outbreak in Africa could be a harbinger of more to come, with climate change creating opportunities for the emergence of more cross-over strains capable of causing anthrax-like infections.
Q&A: Meet Letters in Applied Microbiology Junior Editor Daniel Jesuwenu Ajose
We caught up with Daniel Jesuwenu Ajose, a Postdoctoral Research Fellow at the School of Biology and Environmental Sciences, University of Mpumalanga in South Africa, who is one of the newest Junior Editors with Letters in Applied Microbiology.
Summer studentship: Taiwo uncovers native strains for mycotoxin control in stored nuts
Taiwo Boluwatife Omowunmi reports back on her AMI-sponsored summer studentship which assessed native microbial strains for mycotoxin biocontrol in stored nuts.
AMI prizewinner Raquel Peixoto reveals how coral symbionts are key to tolerating rising temperatures
Marking World Coral Reef Day on June 1, AMI’s Rachel Carson Prize winner Professor Raquel Peixoto reveals how the ability of corals to tolerate rising temperatures is determined by the type of microorganisms that live inside them.
Summer studentship: Ojewale finds novel Actinomycetes offer rare antimicrobial metabolites
Ojewale Ifeoluwa Florence reports back on her AMI-sponsored summer studentship which focused on the investigation of Actinobacteria found in local freshwater environments in Ogun State, Nigeria, under supervisor Dr. Amina Badmos.
Connecting with microbiologists and presenting research: Oluwole Owoyemi reports back from ASM 2024
Medical microbiologist Oluwole Owoyemi of Achievers University Owo and Federal University of Technology, Akure, reports back from ASM MICROBE 2024 after being awarded a Scientific Event Travel Grant by Applied Microbiology International.
Endophytic fungi yield vivid colours and vital bioactive compounds
Endophytic fungi from the forests of Poland are yielding up a treasure trove of compounds that could revolutionize the pharmaceutical and biotechnological industries, according to Applied Microbiology International member Dr El-Sayed R El-Sayed.