Africa & Middle East
Africa & Middle East News
Malaria: Newly identified ‘crown’ stage controls parasite reproduction
Researchers studying Plasmodium falciparum have found that the parasite relies on a brief but essential stage, nicknamed the “Crown” stage, to make sure a crucial internal structure is passed on correctly when it divides.
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How bacteria learned to target numerous cell types, revealed
A new study shows how bacteria adapted a virus-derived injection system to recognize and attach to many different types of cells. By identifying thousands of rapidly evolving receptor-binding proteins, the researchers explain how these systems can be retargeted in nature by swapping the part that binds to cells.
Sepsis study IDs simple ways to save lives in Africa
Tuberculosis (TB) is a major unrecognized cause of deadly sepsis among people with HIV in Africa, a new study reveals. It found that more than half of the hundreds of patients enrolled in the study had TB and that immediate treatment increased their chances of survival significantly.
£2.8 million research project to combat one of the world’s most urgent health threats
An ambitious new £2.8 million international programme will aim to tackle antimicrobial resistance (AMR) across East Africa. It will examine how environmental, social and economic factors influence the spread of drug-resistant infections in East African communities.
Enhancing Nigerian fermented foods for nutrition, health and sustainability
Fermented foods are integral to Nigerian cuisine and culture, providing sustenance, health benefits, and cultural heritage. These foods owe their unique flavours, textures, and health benefits to fermentation, a process driven by a diverse community of microorganisms, including bacteria, yeasts, and moulds.
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What is eating my rocks? A possible novel biological niche inside limestone
“It seems something biological has once lived inside rocks in Namibia.” Read the story of this unusual discovery…
The threat of porcine circovirus in Nigerian pig farms
AMI New Lecturer Research Grant recipient explores the need for surveillance and mitigation of PCV2 in agricultural settings.
Ethiopian fermented beverages as sources of probiotics
Sub-Saharan African societies have a wealth of knowledge on cereal fermentation as a means of food processing and preservation.
Cholera: vaccination or better infrastructure?
Vibrio cholerae continues to challenge public health systems worldwide. Should we prioritize vaccination or infrastructure improvements?
Is climate change driving an increase in cases of anthrax?
The anthrax outbreak in Africa could be a harbinger of more to come, with climate change creating opportunities for the emergence of more cross-over strains capable of causing anthrax-like infections.
How AI gives us food for thought
Michael Ukwuru reveals the many ways in which artificial intelligence could address global food safety challenges.
Summer studentship: Taiwo uncovers native strains for mycotoxin control in stored nuts
Taiwo Boluwatife Omowunmi reports back on her AMI-sponsored summer studentship which assessed native microbial strains for mycotoxin biocontrol in stored nuts.
AMI prizewinner Raquel Peixoto reveals how coral symbionts are key to tolerating rising temperatures
Marking World Coral Reef Day on June 1, AMI’s Rachel Carson Prize winner Professor Raquel Peixoto reveals how the ability of corals to tolerate rising temperatures is determined by the type of microorganisms that live inside them.
Summer studentship: Ojewale finds novel Actinomycetes offer rare antimicrobial metabolites
Ojewale Ifeoluwa Florence reports back on her AMI-sponsored summer studentship which focused on the investigation of Actinobacteria found in local freshwater environments in Ogun State, Nigeria, under supervisor Dr. Amina Badmos.
Connecting with microbiologists and presenting research: Oluwole Owoyemi reports back from ASM 2024
Medical microbiologist Oluwole Owoyemi of Achievers University Owo and Federal University of Technology, Akure, reports back from ASM MICROBE 2024 after being awarded a Scientific Event Travel Grant by Applied Microbiology International.
Endophytic fungi yield vivid colours and vital bioactive compounds
Endophytic fungi from the forests of Poland are yielding up a treasure trove of compounds that could revolutionize the pharmaceutical and biotechnological industries, according to Applied Microbiology International member Dr El-Sayed R El-Sayed.
Exploring ACEWATER Laboratory
Through pioneering research and visionary leadership, ACEWATER is shaping the future of our environment and our health.