Enhancing Nigerian fermented foods for nutrition, health and sustainability
By 
Samuel Eziuzor2025-09-25T07:55:00
Fermented foods are integral to Nigerian cuisine and culture, providing sustenance, health benefits, and cultural heritage. These foods owe their unique flavours, textures, and health benefits to fermentation, a process driven by a diverse community of microorganisms, including bacteria, yeasts, and moulds.
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