All Food Safety & Security articles
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NewsBeneficial bacteria support tomato growth & suppress disease
A new study has identified bacterial strains that both treat tomato bacterial canker—some by delaying the onset of infection up to a week—and promote the growth of the plant.
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NewsMould toxins in food are not destroyed during cooking or baking
A survey shows that only a small proportion of the population (29 per cent) is concerned about potential health risks posed by mould, whilst the majority (51 per cent) do not give it any thought at all.
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NewsA single gene change turns susceptible peas into fusarium wilt fighters
New research identifies a single dominant gene, PsFwC9, which confers Fusarium wilt resistance in pea plants.
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NewsA hidden susceptibility switch may help potatoes fight late blight
New research reveals how the StRWA2 gene may promote late blight susceptibility by reduce the stability of NLR immune receptors in potatoes.
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NewsHerbal residue reshapes gut microbes and lipid metabolism in broilers
A research team found that dietary Radix isatidis herbal residue, a traditional Chinese medicine by-product, may improve growth, mucosal immunity, gut microbiota, and lipid metabolism in broilers.
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NewsResearchers zap microbe DNA in the name of food safety
A new study investigates eBeam (electron beam) technology, demonstrating its ability to control food pathogens without jeopardising meat quality.
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NewsSoil bacteria protect wheat from pathogenic fungus
New research shows that, when inoculated into the soil, bacterial species can alter the soil microbiome and protected plants from a fungus that causes root rot.
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NewsAntibiotic resistance is an environmental problem, not just a medical one
New research shows that wild farm mice carry around 50% of the antibiotic resistance genes found in livestock.
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NewsBurying crop residues deeper could help protect maize from ear rot and mycotoxins
A new study has found that incorporating maize straw deeper into the soil can substantially reduce maize ear rot and harmful mycotoxin contamination while creating a healthier soil environment.
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NewsTexas A&M Engineering leads work on rapid screwworm treatment
A multidisciplinary team is developing three novel wound treatments that quickly kill larvae while reducing chemical residues, offering ranchers and veterinarians a rapid response tool that current screwworm eradication methods cannot provide.
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NewsNative microbial team helps acidic soil recover while boosting crop growth
Researchers have developed a small, carefully selected community of native soil bacteria that can reduce acid stress while helping plants access essential nutrients.
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NewsMicrobes drastically change behavior outside the lab
New research shows that corn root bacteria behave completely differently when grown on a plant rather than in a lab, underscoring the importance of studying microbes in their natural setting, rather than relying solely on laboratory research.
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NewsMapping plant-fungus symbiosis, cell by cell.
Scientists have produced the first high-resolution, cell-by-cell map of how tomato roots respond to colonization by arbuscular mycorrhizal fungi, a partnership which help plants absorb nutrients from the soil.
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NewsGenome-scale model-guided microbial engineering converts agricultural waste into biodegradable bioplastics
Researchers develop a genome-scale model-guided microbial engineering platform that converts kimchi industry waste into biodegradable bioplastics.
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NewsImmune ‘reprogramming’ could protect poultry from deadly diseases without antibiotics
A naturally occurring gut molecule could strengthen chickens’ immune response against a wide range of bacterial infections.
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NewsRewetting severely wildfire-affected peatlands could deliver unexpected climate benefits
Researchers have found that severely burned peatlands, when rewetted, emit dramatically less methane than unburned or mildly burned ones, suggesting that areas already degraded by wildfire could become prime candidates for accelerated restoration.
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NewsAntibiotic-resistant seafood bacterium found in Vietnam fish farming waters near popular island destination
A multi-drug resistant bacterium linked to seafood-related illness has been detected in fish-farming waters near Cat Ba Island, Vietnam.
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NewsUBC seaweed-derived coating keeps strawberries fresher than a fridge
A new agar-based coating could help cut spoilage, food waste and reliance on refrigeration.
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NewsIndustrial poultry farming is accelerating the spread of a major foodborne disease
A new study reveals that industrial poultry farming has led to more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial poultry populations.
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NewsResearchers propose new listeria labelling for smoked salmon and other ready-to-eat foods
Researchers are proposing a new labelling scheme designed to give consumers a better opportunity to choose ready-to-eat foods, such as smoked salmon and spiced pork roll, without risking infection with Listeria bacteria.