All Agriculture articles – Page 13
-
NewsSalmonella rates more prevalent in commercial poultry farm samples vs backyard farms
In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger commercial farms than on smaller backyard farms.
-
NewsScientists probe influence of soil microbes on spiciness of mustard
Scientists ran one of the first experiments to figure out if soil microorganisms like bacteria and fungi influence the flavor of a crop.
-
NewsProbiotic feed additive boosts growth and health in poultry in place of antibiotics
Researchers found that supplementing the diet of young chicks with a probiotic over 21 days significantly boosted the abundance of beneficial intestinal microorganisms.
-
NewsResearchers track the virus behind India’s lumpy skin cattle crisis
A study provides critical insights into the evolution and origins of the virus strains fueling a devastating outbreak of lumpy skin disease, which has severely affected India’s agricultural sector, leading to staggering economic losses.
-
NewsWild plants face viral surprise spreading from crops
A new study reveals a previously unknown threat: non-native crop viruses are infecting and jeopardizing the health of wild desert plants.
-
NewsFungus shows promise to battle plant pathogens in wheat crops
An endophytic fungus shows promise in fighting plant pathogens in wheat crops, boosting productivity and improving sustainability by providing an alternative to reducing reliance on synthetic pesticides, a new study has found.
-
NewsThar desert rhizobacterium offers potential as green biofertilizer that protects plants against drought stress.
A rhizobacterium found in the Thar desert in India has the potential to become an environmentally friendly biofertilizer while also protecting plants against drought stress.
-
NewsTB vaccine may enable elimination of the disease in cattle by reducing its spread
Vaccination not only reduces the severity of TB in infected cattle, but reduces its spread in dairy herds by 89%, research finds.
-
NewsResearchers identify microbes that help plants thwart parasite
Researchers have shown that soil microbes induce changes in sorghum roots that make the plant more resistant to infection by witchweed. They identified specific strains of bacteria that trigger these resistance traits and could be applied as a soil ’probiotic’.
-
NewsMaize genes control little helpers in the soil
Researchers studying different local varieties of maize have discovered that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.
-
NewsStudy reveals “considerable farmer knowledge” on different aspects of antibiotics risk
A study has revealed “considerable farmer knowledge” on different aspects of antibiotics risks – including antimicrobial resistance – associated with their use on livestock in Kenya.
-
NewsStudy reviews valorization of depolymerized lignin using microorganisms
Lignin is an abundant natural polymer which is eliminated as a byproduct in the pulp and paper industry. A recent review article explored different microbial processes available for sustainable lignin valorization, yielding not only environmental, but also economic benefits. Researchers highlighted the current advancements as well as ...
-
NewsMagnetic resonance imaging shows how infection progresses in strawberry crown
Researchers from the Department of Technical Physics and the Department of Environmental and Biological Sciences at the University of Eastern Finland have used magnetic resonance imaging, MRI, to investigate how the pathogen Phytophthora cactorum affects the growth and development of strawberry plants. This pathogen causes crown rot in strawberries and ...
-
NewsStudy supports disease-challenged broiler chickens through nutrition
New research suggests diet changes might help to ensure optimal growth during outbreaks of the parasitic infection coccidiosis in broiler chickens.
-
FeaturesNew nitrogen-fixing bacteria for sustainable agriculture
Discover developments in biological nitrogen fixation technology and research, as sustainable agriculture becomes a hot topic.
-
NewsResearchers map spread of potato blight prior to the Irish potato famine
The first accurate maps of outbreaks of potato blight in the USA between 1843 and 1845 are presented in a new study, improving the understanding of the spread of potato blight before the disease reached Europe.
-
NewsRoot microbes may be the secret to a better tasting cup of tea
Researchers have found that microbes in tea roots affect their uptake of ammonia, which influences the production of theanine, which is key for determining a tea’s taste.
-
NewsStudy reveals how gut microbes can distinguish prion disease in deer
A new collaborative study sheds light on how chronic wasting disease in deer impacts the gut microbiome and provides a potential tool for disease surveillance.
-
NewsAMI launching STEM and success entrepreneurship webinar to mark IWD
On International Women’s Day, Applied Microbiology International will host an exciting online event focusing on five women who founded their own companies, becoming successful entrepreneurs using their own research as a spin-out launchpad.
-
NewsResearchers uncover a key link in legume plant-bacteria symbiosis
Researchers have identified four essential phosphorylation sites that act as the catalyst for the symbiotic relationship between legume plants and nitrogen-fixing bacteria.