All Agriculture articles – Page 14
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News
New Staph spa type emerges in Jordan as primary cause of dairy bovine mastitis
A new spa type of Staphylococcus aureus has emerged in Jordan which has been identified as the primary cause of dairy cow mastitis in the region.
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Discovery of new gene unveils sex determination in green algae
Scientists determine how female and male reproductive cells develop in volvocine algae.
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Scientists uncover secrets of bacteria threatening Vidalia onion production
Researchers have confirmed which genes in the bacterial pathogen Pantoea ananatis high virulence cluster are essential and which genes contribute partially to a disease that causes rotting symptoms in Vidalia onions.
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Immune-boosting therapy helps honey bees resist deadly viruses
Scientists have successfully tested a novel way of boosting honey bees’ immune systems to help them fend off deadly viruses, which have contributed to the major losses of the critical pollinator globally.
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Squash bugs devour each other’s poo to stock their microbiome
Researchers have found that, to acquire healthy gut bacteria, young squash bugs innately seek out and eat the faeces from older squash bugs.
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Small ruminant farms could spread human diarrhoea causing bug
Goat and sheep dairy farms are a potential transmission source for a bacteria that can cause human gastroenteritis, according to a new study.
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AI plus microbes could unlock higher biogas production for UK
Researchers are using artificial intelligence to develop better microorganism-led processes that efficiently devour products such as food waste, wastewater and animal manure to help boost the UK’s burgeoning green industry.
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News
Scientists closing in on long-lasting swine flu vaccine
A successful long-term experiment with live hogs indicates scientists may be another step closer to achieving a safe, long-lasting and potentially universal vaccine against swine flu.
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Features
Solutions to the global burden of foodborne illness
Each year 7 June marks World Food Safety Day, encouraging global food safety awareness through open discussion to help prevent, detect and manage foodborne risks throughout the population.
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News
Novel bacterial strain in feed boosts broiler chicken growth and changes gut microbiome
A novel bacterial strain added as a supplement to broiler chicken feed not only boosts their growth rate, but significantly alters their caecal microbiome, enhancing the capacity for microbial amino acid and vitamin biosynthesis, a new study shows.
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News
Pectin carriers unleash army of predatory bacteria
Researchers in Israel have come up with a way to turn the weapons of potato soft-rot pathogens against themselves, unleashing an army of predatory bacteria that can destroy the pathogens.
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Curious calves drive shedding of pathogen in herds
Inquisitive dairy calves could be driving the spread of a zoonotic pathogen in their herds, a new study has revealed.
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Scientists ID microbes that associate with oilcane
Researchers have identified the types of microbes that associate with engineered oilcane, opening the way to new opportunities to leverage plant-microbial interactions in these feedstocks, which could increase oil yields for sustainable bioenergy production.
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Meet Ginger: the gene-edited calf resistant to BVDV
Scientists introduce Ginger, the first gene-edited calf with reduced susceptibility to a major viral pathogen.
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Benchtop model lays bare secrets of gut microbiome
A benchtop model of the human gut (MiGut) has been developed to allow the interaction of drugs, nutrition, prebiotics, and live biotherapeutics with the gut microbiome to be studied in greater depth than ever before.
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Rampant fungus threatens banana trade in Africa
Researchers have warned that Fusarium wilt TR4 appears to be spreading uncontrollably in Mozambique and immediate action is needed.
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Fungal diseases threaten global food security
Scientists have warned of the “devastating” impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection.
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AI-powered system diagnoses tomato leaf diseases
Researchers have developed an innovative deep learning architecture to accurately distinguish between different tomato leaf diseases.
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Machine learning helps to ID microbe preferences
Researchers have figured out a way to predict bacteria’s environmental pH preferences from a quick look at their genomes, using machine learning.
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News
Antimicrobial use in agriculture can breed bacteria resistant to first-line human defences
A new study has shown that overuse of antimicrobials in livestock production can drive the evolution of bacteria more resistant to the first line of the human immune response.