All Agriculture articles – Page 8
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NewsNew Arkansas Clean Plant Center partnership to boost Indian agriculture
The University of Arkansas System Division of Agriculture has entered a five-year agreement with the Indian National Horticulture Board and Ministry of Agriculture and Farmers Welfare to help farmers in India improve agricultural production by limiting spread of pathogens.
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NewsNew super pest combines broad spectrum of microbes
Researchers investigating what role the reed leafhopper’s microbial flora might have played in its rapid spread as a pest found it hosts at least seven species of bacteria and appears to be completely dependent on three of these species, which inhabit specific organs.
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NewsMicrobial nano-selenium breakthrough boosts tea quality and safety
Scientists developing selenium-enriched tea have identified a powerful selenium-reducing bacterium, Raoultella ornithinolytica S-1, capable of converting inorganic selenium into selenium nanoparticles (SeNPs) while simultaneously promoting plant growth.
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NewsLivestock manure linked to the rapid spread of hidden antibiotic resistance threats in farmland soils
Scientists have uncovered how even “low-risk” organic fertilizers like dried poultry manure can inadvertently drive a dramatic surge in dangerous antibiotic resistance genes, once released into vegetable plots used for food crops.
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NewsSmart toilet designs in Cambodia held promise, but a key piece was missing
A smart toilet design introduced in rural Cambodia was supposed to change lives—keeping families safe and protecting the environment. However, while households reported that they liked the new system, a crucial piece was missing: using it correctly.
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NewsImpact of pasteurization on dairy calves’ gut microbiota: A study of milk feeding and early microbial colonization
A new study highlights the impact of pasteurization on microbial diversity in dairy calves, underlining the importance of balancing pathogen safety and microbial health. It suggests that while pasteurization prevents pathogen transmission, it also reduces beneficial microbial transfer.
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NewsFlower to fruit: tracking the changing fungal community on blueberry plants
A study identifies how fungal diversity changes over time and across tissue types in highbush blueberry, revealing dynamic transitions in the phyllosphere from buds to ripe fruits. Early-season buds and flowers harbor the highest fungal diversity, while unripe green fruits display the lowest.
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NewsManure digesters on farms carry limited benefits and potential harms
Manure digesters, touted as eco-friendly solutions for managing agricultural waste and reducing greenhouse gases, have limited capacity to reduce livestock-related greenhouse gas emissions, and entail potential hazards that may outweigh their benefits.
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NewsScientist who harnesses bacteria to deliver green solutions is winner in 2025 Tata Transformation Prize
A scientist who harnesses bacteria to deliver green solutions has been named as one of the winners of the 2025 Tata Transformation Prize. Balasubramanian Gopal, PhD, Indian Institute of Science, has been named Sustainability Winner in the awards.
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NewsPig disease vaccine effectiveness linked to T cell response
A new study shows that the effectiveness of current vaccines against porcine reproductive and respiratory syndrome virus (PRRSV) is due to the response of T cells against the disease, rather than the production of antibodies. The work is an important step in identifying specific targets for vaccines on a rapidly mutating virus.
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NewsNew blueprint for nature’s carbon-capturing nanomachines revealed
Researchers have uncovered how bacterial organelles assemble, opening new routes for bioengineering and climate innovation. The team has unveiled the most detailed picture yet of how bacteria construct microscopic compartments known as carboxysomes – natural nanomachines that play a vital role in capturing and converting carbon dioxide (CO₂).
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NewsWild grass offers new genetic clues to combat deadliest pathogen of wheat
A new study has identified Aegilops cylindrica, a wild grass closely related to wheat, as a powerful genetic reservoir for resistance against the devastating fungal pathogen Zymoseptoria tritici—the cause of Septoria tritici blotch (STB).
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NewsGrassland degradation reshapes relationship between biodiversity and ecosystem multifunctionality
Grassland degradation fundamentally reshapes how biodiversity supports ecosystem multifunctionality, shifting it from being plant-dominated to being mediated by soil microbes, according to a new study of alpine grassland on the Tibetan Plateau.
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NewsHorizon Awards 2025: Professor Joana Falcao Salles named as winner of Basil Jarvis Award
Professor Joana Falcao Salles, a professor of Microbial Community Ecology at the University of Groningen, has been named as the newest winner of the Basil Jarvis Food Security and Innovation Award.
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NewsMicrobiome around Xanthomonas infection in tomato plants signposts scientists to the bacterium of its downfall
Scientists have uncovered a bacterium in the microbiome of tomato leaves that can be used to fight back against infection by Xanthomonas, a disease that poses a major challenge to tomato growers worldwide.
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NewsTwo amino acids help plants decide whether to welcome or repel nitrogen-fixing bacteria
Researchers are one step closer to understanding how some plants survive without nitrogen - a breakthrough that could eventually reduce the need for artificial fertilizer in crops such as wheat, maize, or rice.
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NewsFoxtail barley serves as a host for fungal pathogens attacking barley
Researchers report that foxtail barley (Hordeum jubatum), a wild relative of the cultivated crop, can harbor several fungal pathogens and may play a role in the disease epidemiology of barley, potentially serving as reservoirs of inoculum to initiate some diseases.
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NewsNovel technique reveals insights into soil microbe alarm clock
A new study yields clues about when dormant microscopic bacteria and fungi in soil ‘wake up’ and colonize roots, which influences plant growth and health.
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NewsNew study explores ‘legacy effects’ of soil microbes on plants across Kansas
A new study analyzes soils sampled across the state of Kansas to determine the importance of “legacy effects” — or how soils from a specific location are influenced by microbes that have evolved in response to the specific climate at that site for many years.
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NewsBiochar and hydrochar show contrasting climate effects in boreal grasslands
Researchers tested how biochar and hydrochar, combined with nitrogen fertilizer, affected greenhouse gas emissions, soil carbon pools, and crop yield in a typical boreal legume grassland. They found that biochar and hydrochar influenced soil processes in opposite ways.