All Agriculture articles – Page 7
-
NewsStudy reveals how bioenergy crop microbiomes change as you dig deeper
A new study casts fresh light on how bioenergy crop microbiomes change in deeper soil, helping scientists to understand how plant microbiomes can be used to provide environmental services and support greener agricultural systems.
-
CareersA day in the life of a dairy microbiome field scientist
My role with California-based microbial solutions company Native Microbials takes me from the lab to the heart of the herd
-
NewsBird flu ‘could hit food availability in run-up to Christmas’
Kingston University Professor of Medical Microbiology Mark Fielder explains why the current strain of avian influenza is so contagious, how best to control the spread and the effect the outbreak is having on farmers, retailers and the UK economy.
-
NewsVirginia Tech-led group that researched ways to curb boxwood blight wins USDA award
The Boxwood Blight Insight Group (BBIG) has been awarded a Partnership Award from the US Department of Agriculture’s National Institute of Food and Agriculture in the Program Improvement through Global Engagement category.
-
NewsBreakthrough in protecting bananas from Panama disease
A study by scientists in Exeter has provided hope that Panama disease in bananas may be controlled by a specialised class of anti-fungal chemistries.
-
NewsDiscarded tomato peel could help counter pathogenic bacteria
Scientists have revealed how it is possible to extract bactericidal mixtures from tomato peels in a short and sustainable process.
-
FeaturesThe impact of rising seawater levels and subsequent flooding on microbial communities
Anthropogenic induced climate change has raised global sea levels and caused an amplification of coastal flooding events.
-
FeaturesPesticide contamination: what can microbiologists do?
Agricultural production of food has more than doubled in the last century, enabled in part by the use of pesticides and other agrochemicals
-
FeaturesMastitis and microbiomes – a quandary
The microbiome concept has altered the way we perceive the relationship between microbes and their hosts.
-
Features Antimicrobial resistance from a vet’s point of view
The responsible use of medicines and the reduction of antimicrobial usage remain key agenda for farm animal practice but need to be viewed as part of a holistic approach to animal health and welfare.
