All Agriculture articles – Page 6
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FeaturesFrom roots to riches: mycorrhizal fungi and the future of farming
Feeding a growing population while rebuilding depleted soils is one of agriculture’s biggest challenges. When fungal networks are thriving, they can improve nutrient uptake, support stronger root systems, and reduce the need for fuels to stretch as far, with their input. It’s a small-scale partnership with big implications for the future of farming…
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NewsPathogen risk: Removing southern African fences may help wildlife, boost economy
Fences intended to protect cattle from catching diseases from wildlife and other livestock in southern Africa are in disrepair, restrict wild animal migrations and likely intensify human-elephant conflict – but a plan to remove key sections could make both livestock and wildlife safer.
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NewsSoil pH shapes nitrogen competition between wheat and microbes, new study finds
A new study reveals that soil acidity plays a critical role in determining how wheat competes with soil microorganisms for nitrogen, a nutrient essential for plant growth and global food production.
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NewsBBSRC-backed spin-out launches rapid DNA air sequencing technology
New spin-out, Agnos Biosciences, has launched AirSeq, a rapid DNA air sequencing technology to transform pathogen detection across health, food and biosecurity. It brings to market a powerful new approach to detecting biological threats in the air.
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NewsHow a single protein helps a fungal pathogen invade tea oil trees
Scientists report the discovery of a key mitophagy regulator in Colletotrichum camelliae, the fungus responsible for anthracnose in tea oil trees. A SUN family protein, CaSun1, directly recruits the autophagy protein CaAtg8 to mitochondria, enabling mitophagy during infection.
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NewsGenes from corn’s wild ancestor change soil microbial community, improve sustainability
Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction, according to new research. It’s the first time corn’s genetic makeup has been linked with inhibition of nitrifying and denitrifying bacteria.
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NewsPros and cons of pesticides and fertilizers in real-world mandarin orange farms
Researchers examined how different kinds of pesticides and fertilizers affect mandarin oranges across Japan. Advanced statistical analysis showed that while reducing pesticides enhanced the diversity of microbes in the soil, it also led to an increase in fruit disease caused by leaf pathogens.
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NewsMachine learning reveals how to maximize biochar yield from algae
Researchers have developed a powerful machine learning framework that can accurately predict and optimize biochar production from algae, offering a faster and more sustainable path toward carbon rich materials for climate mitigation, soil improvement, and environmental applications.
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NewsRethinking global AMR strategy: the 2024 WHO Bacterial Priority Pathogens List from a One Health perspective
A new perspective examines the World Health Organization’s 2024 Bacterial Priority Pathogens List (WHO BPPL), highlighting its strengths as a research roadmap while identifying critical gaps for a truly holistic antimicrobial resistance (AMR) strategy.
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NewsCultivated peanut AhPR10 gene family mediates resistance to Aspergillus flavus
Researchers identified and analyzed PR10 genes in cultivated peanut (Arachis hypogaea L.), and found three genes that demonstrated potential importance in peanut resistance to Aspergillus flavus.
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NewsPesticides significantly affect soil life and biodiversity
Seventy per cent of soils in Europe are contaminated with pesticides. A Europe-wide study shows that their effects on soil life are substantial, as pesticides suppress various beneficial soil organisms. To protect soil biodiversity, the findings should be taken into account in current pesticide regulations.
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NewsFungus unlocks hidden phosphorus from massive industrial waste
Researchers have shown that Aspergillus niger can extract large amounts of residual phosphorus from phosphogypsum, a byproduct of phosphoric acid production that is generated in enormous quantities worldwide. More than 40 per cent of the phosphorus locked inside this waste material can be recovered.
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NewsNative fungi from almond orchards show promise as sustainable defenders against a devastating crop disease
Researchers report that naturally occurring fungi found on and within almond trees can strongly suppress Colletotrichum godetiae, the primary cause of almond anthracnose in the Mediterranean Basin.
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NewsBiologists and engineers follow goopy clues to plant-wilting bacteria
Slippery, drippy goop makes Ralstonia bacteria devastating killers of plants, causing rapid wilting in tomato, potato and a wide range of other crops, according to new research.
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NewsScientists illuminate ancient plant-fungus partnership at molecular level
Researchers have coupled two powerful tools that allow scientists to identify which proteins work together to make plant-fungi partnerships function—and to verify those interactions in living plant roots, where the collaboration actually occurs.
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NewsHow a potential antibiotics ban could affect apple growers
Antibiotic resistance in human and animal health is on the forefront of public debate, but it’s a less well-known issue in plant agriculture. However, antibiotics are important tools in fruit production, and their efficacy hinges on avoiding resistance in disease-causing bacteria. Source: Tianna DuPont, WSU Extension Apple ...
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NewsResearch team identifies species of brucellosis-causing bacteria in Cameroon
Researchers have identified the specific species of the Brucella bacterium that causes illness in animals in Cameroon. A study of more than 4,600 livestock animals found that the only Brucella species present was Brucella abortus, a species primarily associated with cattle that causes pregnancy loss and infertility.
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NewsVaccine against foot-and-mouth disease could deliver $1.3 billion a year in global livestock benefits
A new foot-and-mouth disease vaccine is projected to deliver over $1.3 billion in annual benefits and transform global livestock resilience.
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NewsGamma rays quickly toughen nitrogen‑fixing bacteria
Heat‑resilient biofertilizers could help crops cope with rising temperatures but engineering them has been slow and uncertain. A new study shows that pairing experimental evolution with controlled gamma‑ray mutagenesis can accelerate the path to heat‑tolerant nitrogen‑fixing bacteria.
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NewsHow wheat protects itself from fungi
Researchers have conducted in-depth studies to establish how the powdery mildew fungus is able to infect wheat despite the presence of resistance genes. The researchers discovered a previously unknown interplay between resistance factors in wheat and disease factors in powdery mildew.