All Agriculture articles
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NewsResearchers discover the secret behind gray mold’s unstoppable spread
For years, scientists have unsuccessfully tried to breed crops that could resist Botrytis cinerea. New research suggests decades of crop breeding strategies may have overlooked a crucial piece of the puzzle: the pathogen itself. The problem may lie in a fundamental misunderstanding of how plants and the pathogen interact.
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News‘Invasional mutualism’ between honey bees and myrtle rust pathogen
Newresearch has found that the Western honey bee - an introduced species to Australia - and the devastating, invasive plant fungus known as myrtle rust (Austropuccinia psidii) may have formed a mutually beneficial relationship known as an ’invasional mutualism’.
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NewsResearch outlines strategy to protect Amazonian cocoa against witches’ broom
A new study evaluated 25 cocoa cultivars and identified two with superior performance. Both demonstrated a greater ability to maintain high productivity in mineral-poor soils and when attacked by the witches’ broom fungus. Production increased by up to 32% compared to more susceptible varieties.
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NewsResearch findings could expand bioluminescence-based applications in medicine and other industries
Medical researchers have used fungal light-producing enzymes in the Fungal Bioluminescence Pathway (FBP) to visually track processes like tumor progression and inflammatory responses. New research provides insights that may help improve and expand such bioluminescence-based tools and applications.
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NewsNew research offers practical biosecurity tools to limit poultry disease spread
New research could help producers better protect poultry flocks from disease outbreaks while reducing costs. By identifying where contamination occurs and how to interrupt those pathways, the research helps move biosecurity from theory to action, offering tools that can protect animal health and support a more stable food supply.
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NewsMolecular net boosts the power of natural biopesticides
Scientists have uncovered a previously unknown mechanism that helps a widely used biological pesticide become more effective. The study reveals how bacteria produce ultra-strong protein fibers that form a molecular net, trapping infectious spores and toxins into a sticky film that enhances their ability to kill insect pests.
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NewsCorn diseases cost farmers $13.8 billion from 2020 to 2023
Corn diseases cost farmers an estimated $13.8 billion USD from 2020 to 2023, according to a new multiyear analysis led by plant disease specialists from across the United States and Ontario, Canada.
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NewsStudy reveals hidden diversity of algae in farmland
Researchers discovered unexpectedly strong seasonal variation in algae in the surface soils of farmland. Xanthophyceae were the most abundant when it was colder, at the time points in spring and autumn; whereas Cyanobacteria and green algae were prevalent shortly before crop harvest in summer.
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NewsAgricultural azoles drive clinical azole resistance in Candida tropicalis via inducing aneuploidy
To define the causal role of agricultural azole fungicides in driving clinical azole resistance in the major human opportunistic fungal pathogen Candida tropicalis, researchers conducted a systematic study integrating experimental evolution, genomic characterization, and transcriptomic profiling.
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NewsFarming with fish: A natural boost for soil phosphorus
Researchers have uncovered new evidence that rice fish coculture can improve soil nutrient cycling—particularly P—without relying on fertilizers. This reveals that introducing fish into rice paddies enhances the composition and function of phoD-harboring bacteria, which are known to facilitate P mineralization.
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NewsResearchers develop experimentally validated AI model to predict the virulence of tomato yellow leaf curl virus
A research team has developed DeepTYLCV, an accurate and interpretable artificial intelligence model for predicting the virulence of Tomato Yellow Leaf Curl Virus (TYLCV). DeepTYLCV uses viral genome-derived sequence information, enabling the model to identify mild and severe strains before symptom-based confirmation.
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NewsWine’s leftovers could help wean chicken farms off antibiotics
Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could serve as a replacement for the antibiotics routinely added to chicken feed.
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NewsFungus-powered farming: Bigger harvests, better taste
Researchers have identified a natural, eco-friendly way to significantly increase agricultural yields while also improving the quality and taste of produce. The study focuses on an extract derived from the yeast-like fungus Pseudozyma aphidis.
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NewsBiodegradable sensors attached to plants detect pesticides in three minutes
Researchershave created biodegradable, “wearable” sensors for plants to monitor their health, made from carbon ink and screen-printed onto transparent cellulose acetate bioplastics. They can monitor temperature, humidity, dehydration, biomarkers, diseases, nutrient levels, and the presence of pesticides.
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NewsTiny molecules unlock big gains in soil health
By adding lignin- and humus-based small molecules (LSMs and HSMs) to straw-amended soils, researchers observed remarkable gains in the formation of stable mineral- and particulate-associated carbon, driven by shifts in microbial communities and enhanced cross-trophic interactions.
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OpinionFertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
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NewsNo-till, new rules: Soil microbes thrive in conservation farming
Long-term conservation tillage (CT) is transforming the way soil microbes responsible for nitrogen fixation behave and interact. Compared to conventional tillage, CT fosters a less competitive yet more robust microbial ecosystem, with soil depth and nitrogen levels playing pivotal roles.
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NewsDoes agriculture and climate affect feeding activities of soil animals?
An international research team has shown that soil animal communities have greater trophic diversity in agricultural ecosystems and in tropical regions. Animals that feed on microorganisms – such as nematodes, springtails and mites – had higher trophic diversity than those that feed on dead organic matter or live as predators.
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NewsProtists and bacteria form secret alliance to stop fusarium wilt
Scientists have uncovered how phagotrophic protists team up with beneficial bacteria to suppress watermelon Fusarium wilt. Through microbial sequencing and ecological network analysis, they found that nutrient imbalance disrupts these partnerships, allowing the fungal pathogen to spread.
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NewsSoil science reimagined: From farmland to the final frontier
A new perspective offers a compelling call to reimagine the future of soil science. The article outlines a conceptual framework for “nontraditional soil science,” encompassing diverse fields from urban engineering to forensic soil analysis and planetary exploration.