All Agriculture articles – Page 4
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NewsStudy reveals hidden diversity of algae in farmland
Researchers discovered unexpectedly strong seasonal variation in algae in the surface soils of farmland. Xanthophyceae were the most abundant when it was colder, at the time points in spring and autumn; whereas Cyanobacteria and green algae were prevalent shortly before crop harvest in summer.
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NewsAgricultural azoles drive clinical azole resistance in Candida tropicalis via inducing aneuploidy
To define the causal role of agricultural azole fungicides in driving clinical azole resistance in the major human opportunistic fungal pathogen Candida tropicalis, researchers conducted a systematic study integrating experimental evolution, genomic characterization, and transcriptomic profiling.
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NewsFarming with fish: A natural boost for soil phosphorus
Researchers have uncovered new evidence that rice fish coculture can improve soil nutrient cycling—particularly P—without relying on fertilizers. This reveals that introducing fish into rice paddies enhances the composition and function of phoD-harboring bacteria, which are known to facilitate P mineralization.
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NewsResearchers develop experimentally validated AI model to predict the virulence of tomato yellow leaf curl virus
A research team has developed DeepTYLCV, an accurate and interpretable artificial intelligence model for predicting the virulence of Tomato Yellow Leaf Curl Virus (TYLCV). DeepTYLCV uses viral genome-derived sequence information, enabling the model to identify mild and severe strains before symptom-based confirmation.
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NewsWine’s leftovers could help wean chicken farms off antibiotics
Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could serve as a replacement for the antibiotics routinely added to chicken feed.
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NewsFungus-powered farming: Bigger harvests, better taste
Researchers have identified a natural, eco-friendly way to significantly increase agricultural yields while also improving the quality and taste of produce. The study focuses on an extract derived from the yeast-like fungus Pseudozyma aphidis.
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NewsBiodegradable sensors attached to plants detect pesticides in three minutes
Researchershave created biodegradable, “wearable” sensors for plants to monitor their health, made from carbon ink and screen-printed onto transparent cellulose acetate bioplastics. They can monitor temperature, humidity, dehydration, biomarkers, diseases, nutrient levels, and the presence of pesticides.
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NewsTiny molecules unlock big gains in soil health
By adding lignin- and humus-based small molecules (LSMs and HSMs) to straw-amended soils, researchers observed remarkable gains in the formation of stable mineral- and particulate-associated carbon, driven by shifts in microbial communities and enhanced cross-trophic interactions.
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OpinionFertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
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NewsNo-till, new rules: Soil microbes thrive in conservation farming
Long-term conservation tillage (CT) is transforming the way soil microbes responsible for nitrogen fixation behave and interact. Compared to conventional tillage, CT fosters a less competitive yet more robust microbial ecosystem, with soil depth and nitrogen levels playing pivotal roles.
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NewsDoes agriculture and climate affect feeding activities of soil animals?
An international research team has shown that soil animal communities have greater trophic diversity in agricultural ecosystems and in tropical regions. Animals that feed on microorganisms – such as nematodes, springtails and mites – had higher trophic diversity than those that feed on dead organic matter or live as predators.
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NewsProtists and bacteria form secret alliance to stop fusarium wilt
Scientists have uncovered how phagotrophic protists team up with beneficial bacteria to suppress watermelon Fusarium wilt. Through microbial sequencing and ecological network analysis, they found that nutrient imbalance disrupts these partnerships, allowing the fungal pathogen to spread.
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NewsSoil science reimagined: From farmland to the final frontier
A new perspective offers a compelling call to reimagine the future of soil science. The article outlines a conceptual framework for “nontraditional soil science,” encompassing diverse fields from urban engineering to forensic soil analysis and planetary exploration.
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NewsStudy reveals how strawberries and raspberries were ambushed by fungal parasites
Plant diseases often arise when the pathogens that cause disease are introduced into new territories where native plants don’t recognize the pathogen and therefore may have minimal defenses against it. But how often does the reverse happen?
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NewsSwansea spin-out Bionema Group receives second King’s Award for Enterprise
Bionema Group Ltd, a Swansea University spin-out specialising in biological crop protection and sustainable agriculture, has been awarded the King’s Award for Enterprise: Sustainable Development 2026. It highlights Bionema’s contribution to developing environmentally sustainable alternatives to synthetic pesticides.
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NewsHow soil bacteria help plants defend themselves against disease
A study reveals the mechanism by which surfactin, a molecule produced by beneficial soil bacteria, activates plants’ immune defences. This mechanism, distinct from the classical paradigm of immune recognition, relies on direct interaction with the plant cell membrane.
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NewsBoyce Thompson Institute names Dr. Natalie Hoffmann inaugural Jane Silverthorne Postdoctoral Fellow
How do beneficial fungi grow into and through plant cells without destroying them in the process? That question sits at the center of Dr. Natalie Hoffmann’s research – and it’s what earned her the inaugural Jane Silverthorne Postdoctoral Fellowship at the Boyce Thompson Institute (BTI).
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NewsThe Nexus of Food Systems, Ecosystems and Human Health: Sign up for our fascinating free webinar!
What if health is not produced by humans alone, but co-created with the ecosystems, organisms, and food systems we depend on? A fascinating free webinar will explore how microbes connect people to food systems and the ecosystems that undergird food production.
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NewsDNA analyses uncover what is hiding under the cap plaguing the white button mushroom industry
Researchers have uncovered that bacterial blotch is not caused by a single disease-causing bacteria or pathogen as originally learned, but by a complex of pathogenic bacterial species that thrive in the indoor controlled, humid environments where they are grown.
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NewsFungi utilize ancient antimicrobial proteins to attack hosts and their microbiomes
An international research team has discovered the surprising evolutionary origin of fungal effector proteins: molecules that pathogens use today to infect their hosts appear to have evolved from ancient antimicrobial proteins.