All Agriculture articles – Page 3
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OpinionCould livestock-originated probiotics replace synthetic antibiotics for livestock?
In many developing countries, the use of antibiotics in both humans and animals is often indiscriminate and poorly regulated. Could livestock-originated probiotics be a suitable replacement?
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NewsFertilizer boosts soil’s ability to lock away carbon
The 180-year experiment at Rothamsted — the world’s longest-running agricultural trial — has revealed that long-term application of nitrogen and phosphorus fertilisers can significantly increase the amount of carbon stored in farmland soils, helping to mitigate climate change.
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NewsRoot chemistry determines how antibiotic resistance spreads from manure to crops
Researchers found that the rhizosphere, the narrow soil zone surrounding plant roots, is a major hotspot for the accumulation of manure-derived ARGs. Across eight common crops, ARG abundance in rhizosphere soil was on average 1.24 times higher than in bulk soil.
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NewsPoultry growers: Have you checked your water lines lately?
Water quality could impact the kind of microbial populations in poultry drinking water lines and lead to the buildup of a biofilm that can harbor pathogenic bacteria like Salmonella, according to a new study.
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NewsResearchers uncover hidden plant–microbe strategy that boosts crop growth under nutrient stress
Scientists discovered that when soil microbes compete with each other in the rhizosphere, they release a well-known compound called glutathione. This compound enhances plant growth under sulphur-deficient conditions.
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NewsBiodegradable microplastics rewire carbon storage in farm fields
A pioneering two-year field study has revealed that biodegradable microplastics, often hailed as eco-friendly alternatives to conventional plastics, are quietly reshaping the chemistry of farmland soils in unexpected and complex ways. They attracted a special group of microbes known as K-strategists—slow-growing, efficient decomposers.
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NewsAI can be valuable tool to strengthen pandemic preparedness
Artificial intelligence could be a valuable tool for detecting emerging diseases earlier, researchers from five European universities and research institutes argue.
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NewsLong-term biochar use boosts soil health and soybean yields, study finds
A decade-long field study has revealed that biochar can significantly improve soil quality and boost soybean production in continuous cropping systems. The findings provide new evidence that biochar could be a powerful tool for making agriculture more sustainable.
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NewsPlant microbiota: War and peace under the surface
Scientists unveil the subtle alliances and rivalries that unfold between bacteria and roots, hidden beneath the soil. A new study probed how and when root exudates are released at the microscale relevant to microorganisms.
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NewsGene editing, traditional crossbreeding produce disease-resistant cacao plants
Researchers reported that they edited the gene TcNPR3 in cacao plants, ultimately resulting in disease-resistant cacao plants that had 42% smaller disease lesions when infected with phytophthora, compared to non-edited plants.
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NewsCould bacteria help fix the smoky taste of wildfire-tainted wine?
New laboratory experiments show that a bacterium that lives on grape plants can break down guaiacol—an unpleasant-tasting substance which ruins wines made from grapes exposed to wildfire smoke.
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NewsFriendly soil fungus could replace chemical sprays in battle against crop diseases
A common soil fungus could help farmers reduce their reliance on synthetic fungicides by producing natural airborne chemicals that suppress plant diseases. Trichoderma hamatum releases volatile organic compounds (VOCs) that inhibit the growth of crop pathogens.
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NewsBiogas slurry boosts biochar’s climate benefits by reshaping soil microbes
A new study finds that pairing biochar with biogas slurry, a nutrient-rich liquid fertilizer from biogas production, can reshape soil microbial communities and significantly alter emissions of carbon dioxide (CO₂), nitrous oxide (N₂O), and methane (CH₄).
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NewsNew clues in how plant microbiomes protect against bacterial speck disease
A new study gives new clues on how a tomato plant’s microbiome can be used to combat the bacterial speck pathogen. Researchers found populations of Xanthomonas and Pseudomonas bacteria on the plants that had developed a resistance against bacterial speck.
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News Bioinsecticide start-up BugBiome focuses on lead product development with move to Norwich Research Park
BugBiome, the agri-tech innovator developing new bioinsecticides from crop-associated microbes, has relocated to Norwich Research Park as it focuses on moving its lead aphicide into field trials in 2026.
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NewsAtom-precise agriculture: The future of eco-friendly crop protection
Researchers have created a novel single-atom copper pesticide that addresses the critical limitations of traditional copper-based pesticides, acting against the rice pathogen Pantoea ananatis.
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NewsVast gut microbiome diversity and antibiotic resistome across 14 mammal species on the Tibetan Plateau
A new study provides the most comprehensive genomic catalogue to date of mammalian gut microbiomes from the Tibetan Plateau.
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NewsNutrient storage and release in uninfected cells of soybean nodules support symbiotic nitrogen fixation in infected cells
A new study employed the symplastic movement tracer carboxyfluorescein diacetate (CFDA) to observe and model the transport and storage status of nutrients within nodules.
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NewsAI tool enables accurate measurement of diseased spikelet rate of wheat Fusarium Head Blight from phone images
A new study proposes a deep learning algorithm that can automatically measure the diseased spikelet rate (DSR) trait from wheat spike images with complex backgrounds captured by mobile phones, providing a measurement tool for wheat Fusarium Head Blight (FHB) resistance breeding.
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NewsWorld’s first discovery of a mysterious tubular structure in citrus pest symbionts
A multinational research team has discovered a mysterious tubular structure — previously unknown in any organism — within Profftella, a symbiotic bacterium associated with a major global citrus pest.