All Agriculture articles – Page 3
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Long ReadsAdvancing microbial research in the North East Indian Himalaya: a pathway to sustainable hill agriculture
While the North East (NE) Indian Himalaya are famous for their stunning landscapes and rich biodiversity, the region faces numerous agricultural challenges that threaten environmental sustainability and food safety.
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NewsKilling H5N1 in waste milk — an alternative to pasteurization
Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization of waste milk.
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NewsResearchers unlock new potential porcine virus treatment
Researchers have identified a novel small molecule for the development of preventative treatment for porcine reproductive and respiratory syndrome virus (PRRSV).
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FeaturesHow phage therapy supports One Health in the AMR fight
In the face of an escalating global health crisis, One Health demonstrates the power of collaborative, multidisciplinary action.
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NewsBiochemists discover self-repair function in key photosynthetic protein complex
Receiving too much light can damage the photosystem II protein complex shared by lineages of cyanobacteria, algae and land plants and erode the photosynthetic efficiency of plants. Biochemists have gleaned new details about how photosystem II repairs itself.
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NewsGene-edited soil bacteria could provide third source of nitrogen for corn production
If corn was ever jealous of soybean’s relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field. A recent study from the University of Illinois Urbana-Champaign shows that gene-edited bacteria can supply the equivalent of 35 pounds of nitrogen from the air during early corn ...
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NewsUprooting Cassava Disease: scientists identify causes of two devastating diseases
In a series of studies, researchers have established the pathogens and the first diagnostic tests for two diseases: Cassava Frogskin Disease and Cassava Witches’ Broom Disease.
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NewsBacterial toxin offers hope to tackle soybean nematode pest
A new study reveals how genetically equipping soybean plants with bacterial toxin Cry14 could revolutionize the fight against the microscopic soybean cyst nematode. This approach has been implemented successfully to prevent SCN from feeding on soybean roots.
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NewsStudy of hemp microbiomes may lead to more sustainable farming methods
A new study of hemp microbes may help scientists create special mixtures of helpful microbes to make hemp plants produce more CBD or have better-quality fibers.
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NewsResearch aims for better control of widespread tomato spotted wilt virus
Texas A&M AgriLife Research scientists have received two grants to develop better control and understanding of tomato spotted wilt virus, one of the top 10 most economically important plant viruses in the world.
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NewsMicrobial cell factories may help get to the root of understudied plant molecules
A team of researchers has developed a method to produce a special class of plant hormones, known as strigolactones, at unprecedented levels using microbial cell factories.
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NewsManure management in China cuts river antibiotic pollution but raises groundwater contamination risks
A study of antibiotic pollution patterns in China’s water systems over the past decade found a 59% decrease in antibiotic pollution in rivers, primarily due to reduced direct manure discharge, but antibiotic leaching into groundwater has increased by 15%.
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NewsBacterial gene deployed in new trees to combat devastating citrus greening disease
Scientists are testing a new type of citrus tree, deploying a bacterial gene that can fight off the tiny insects responsible for citrus greening.
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NewsStudy reveals root-lesion nematodes in maize crops - and one potential new species
A new study has lifted the lid on five species of root-lesion nematodes living in maize crops across New Zealand - and suggested the existence of a hitherto-unsuspected cryptic species.
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NewsNew research reveals reasons for antibiotic usage in Indian chicken farming
New research exploring antibiotic use in chicken farming in eastern India reveals how poultry companies play a significant role in influencing the way antibiotics are used during food production compared to chicken farmers.
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NewsBlueberries beware: Powdery mildew spreading across the globe
A new study pinpoints the worldwide spread of a fungus that taints blueberry plants with powdery mildew, a disease that reduces blueberry yield and encourages the use of fungicides to combat disease spread.
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NewsScientists uncover key step in how diazotrophs ‘fix’ nitrogen
There are only two ways of fixing nitrogen, one industrial and one biological. To better understand a key component of the biological process, researchers took a multi-pronged approach.
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NewsAgricultural scientists call for removal of more than 120 ‘phantom agents’ from pathogen regulatory lists
Wiping “phantom agents” from a list of suspected plant pathogens would improve agricultural efficiency and food security by updating regulations on international shipment of pathogen-free plant materials destined for countries where they are needed.
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NewsParasite ‘matchmakers’ genetically alter plant cells to attract insects
Researchers have revealed how parasitic phytoplasmas manipulate plant biology to act as matchmakers, boosting male insect appeal by modulating hosts to attract more reproductive females.
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NewsSugar solution fights infection in dairy cows just as well as antibiotics
A concentrated sugar solution could be just as effective as antibiotics at treating a common infection in dairy cows, according to a new study.