All Agriculture articles – Page 29
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NewsHundreds of newly discovered microbes could be used as natural fertilizer for poor soil
The discovery of hundreds of previously unknown microbes in a Brazilian ecosystem could potentially form a basis for the development of biological substitutes for the chemical fertilizers used by farmers, especially those containing phosphorus.
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NewsNew leaf: AMI’s PhD studentship winner Naina Korotania talks trees and phages
Naina Korotania, winner of the Basil Jarvis PhD Studentship, which is awarded by Applied Microbiology International, is poised to embark on a PhD at the Univeristy of Birmingham, developing novel phage-based biopesticides to target cankers in four tree species.
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NewsTwo fungi join forces to rampage through fig trees
Researchers have identified a fungus, Fusarium kuroshium, which is harmless by itself, but ravages fig trees when found together with Ceratocystis ficicola, which is transmitted by an ambrosia beetle, Euwallacea interjectus.
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NewsAlmost half of Europe’s wheat crops contaminated with Fusarium mycotoxin
Almost half of wheat crops across Europe are impacted by Fusarium Head Blight, according to a study led by fungal biologist Dr Neil Brown from the UK’s University of Bath, in collaboration with colleagues at the University of Exeter.
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NewsStudy reveals how bioenergy crop microbiomes change as you dig deeper
A new study casts fresh light on how bioenergy crop microbiomes change in deeper soil, helping scientists to understand how plant microbiomes can be used to provide environmental services and support greener agricultural systems.
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CareersA day in the life of a dairy microbiome field scientist
My role with California-based microbial solutions company Native Microbials takes me from the lab to the heart of the herd
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NewsBird flu ‘could hit food availability in run-up to Christmas’
Kingston University Professor of Medical Microbiology Mark Fielder explains why the current strain of avian influenza is so contagious, how best to control the spread and the effect the outbreak is having on farmers, retailers and the UK economy.
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NewsVirginia Tech-led group that researched ways to curb boxwood blight wins USDA award
The Boxwood Blight Insight Group (BBIG) has been awarded a Partnership Award from the US Department of Agriculture’s National Institute of Food and Agriculture in the Program Improvement through Global Engagement category.
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NewsBreakthrough in protecting bananas from Panama disease
A study by scientists in Exeter has provided hope that Panama disease in bananas may be controlled by a specialised class of anti-fungal chemistries.
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NewsDiscarded tomato peel could help counter pathogenic bacteria
Scientists have revealed how it is possible to extract bactericidal mixtures from tomato peels in a short and sustainable process.
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FeaturesThe impact of rising seawater levels and subsequent flooding on microbial communities
Anthropogenic induced climate change has raised global sea levels and caused an amplification of coastal flooding events.
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FeaturesPesticide contamination: what can microbiologists do?
Agricultural production of food has more than doubled in the last century, enabled in part by the use of pesticides and other agrochemicals
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FeaturesMastitis and microbiomes – a quandary
The microbiome concept has altered the way we perceive the relationship between microbes and their hosts.
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Features Antimicrobial resistance from a vet’s point of view
The responsible use of medicines and the reduction of antimicrobial usage remain key agenda for farm animal practice but need to be viewed as part of a holistic approach to animal health and welfare.