All Bacteria articles – Page 22
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NewsBacterial genomes hold clues for creating personalized probiotics
A new study demonstrates the ability to predict the nutritional adaptations of Bifidobacterium strains by analyzing the distribution of hundreds of metabolic genes in thousands of Bifidobacterium genomes.
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NewsHow do traditional and biodegradable microplastics affect agricultural ecosystems?
With biodegradable plastics viewed as potential alternatives to traditional plastics in agriculture, researchers investigated the differences in their impacts on agricultural fields and the health of the crop-soil system.
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NewsIn hard-to-treat form of tuberculosis, shorter, gentler therapy shows unequal benefit
A first-ever clinical trial exclusively conducted among people with a hard-to-treat form of tuberculosis known as pre-extensively drug-resistant TB shows many patients benefit from shorter, simpler regimens.
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NewsDisease-causing bacteria can deal with stink as long as they get a meal
Bacteria that cause intestinal infections typically avoid a stinky chemical — one that can kill them at high enough concentrations — inside human intestines, but they may actually swim toward it when a hearty meal is the reward.
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NewsNitrogen may limit natural climate solutions
A global inventory reveals nitrogen is in shorter supply than previously thought in natural areas, which could limit carbon storage in plants and soils.
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NewsHidden bacterial redundancy could be antibiotic game-changer
Staphylococcus aureus possesses a surprising level of metabolic redundancy, allowing it to survive even when key enzymes are knocked out, a new study finds. However, when two specific enzymes are removed, staph doesn’t infect its host as readily.
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NewsBacteria gene discovery enhances key antibiotic production for farming and medicine
Monensin is a vital antibiotic used in agriculture and medicine. By analyzing the genome of Streptomyces cinnamonensis, the team discovered that specific genes (fadD, fadE, fadB, fadA) in the fatty acid degradation pathway significantly boost monensin synthesis.
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NewsCan biodegradable mulch films harm soil health?
A new study validates the long-term ecological safety of biodegradable plastic mulch films in temperate maritime climates, breaking the traditional belief that “mulch films increase yield at the cost of soil fertility”.
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NewsAntibiotic resistance predicts higher mortality risk in 17-year follow-up
A population-based study finds that in addition to antibiotic use, diet, sex, living environment, income level and certain gut bacteria are associated with a higher burden of resistance.
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NewsEngineered microbe offers promising high-quality protein from methanol
Researchers have identified Methylophilus sp. HN238, a bacterium capable of efficiently converting methanol into high-quality protein. The protein meets WHO standards for quality, containing all 18 amino acids with essential amino acids making up 44.1% of the composition.
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NewsAI finds hundreds of potential antibiotics in snake and spider venom
Researchers used a deep-learning system to sift through a database of more than 40 million venom encrypted peptides (VEPs). In a matter of hours, the algorithm flagged 386 compounds with the molecular hallmarks of next-generation antibiotics.
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NewsNighttime pistachio snacking may reshape gut microbiome in prediabetic adults
A new study has determined that nighttime pistachio consumption affects gut bacteria in adults with prediabetes. The potential therapeutic implications of the findings may prove significant for people who are working to improve their metabolic health.
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NewsTB bacteria play possum to evade vaccines
Scientists studied how the TB bacterium evades an immune system primed to destroy it. Their genetic study in mice reveals that TB bacteria can essentially play dead to outlast the immune response.
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NewsResearchers engineer a microbial platform for efficient lutein production
The application of systems metabolic engineering strategies, and construction of an electron channeling system, has enabled the first gram-per-liter scale production of lutein from Corynebacterium glutamicum, providing a viable alternative to plant-derived lutein production.
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Long ReadsTiny helpers: how our gut bacteria could protect us from forever chemicals
We are constantly exposed to things in our environment from the medicines we take and contaminants in the food we eat, to particles in the air we breathe. Figuring out which chemicals are harmful and how they affect us, is essential to make our surroundings safer.
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NewsBeetles under climate stress lay larger male eggs: Wolbachia infection drives adaptive reproduction strategy
Researchers find that azuki bean beetles, a common pest, produce larger eggs yielding male offspring when infected with Wolbachia bacteria under elevated temperature and carbon dioxide conditions.
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NewsResearchers find genetic clues to infant formula pathogen’s global persistence
Researchers are shedding new light on how a dangerous foodborne pathogen—Cronobacter sakazakii—may have adapted to thrive in dried and powdered foods across the global supply chain.
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NewsWarning: increased risk of Vibrio infections throughout the summer season
As sea surface temperatures increase with summer, the European Centre for Disease Prevention and Control (ECDC) is highlighting the increased risk posed by Vibrio bacteria, with a higher number of infections reported in Northern countries in recent years
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NewsGut morphology, not just diet or phylogeny, shapes mammalian gut microbiomes
Diet and evolutionary history have long been viewed as the main drivers of the mammalian gut microbiome. However, a new study offers the first systematic evidence that gut morphology significantly influences both the structure and function of gut microbial communities.
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NewsScientists uncover quality and antibiotic resistance risks in livestock probiotics in China
Researchers analyzed 95 non-duplicate commercial probiotic products for livestock from across China, revealing significant issues in labeling accuracy, strain composition, and the presence of antibiotic resistance genes (ARGs).