All Editorial articles – Page 146
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         News NewsSphingomyelins (TFSM) can visualise Chlamydia inclusions within infected human cellsResearchers have succeeded in developing a sphingomyelin derivative that can be used to visualise the distribution of sphingomyelin and the activity of sphingomyelinase in infection processes. 
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         News NewsPromising antibiotic candidates discovered in microbes deep in the Arctic SeaA new study demonstrates that prospecting novel habitats like the Arctic Sea can yield novel antivirulence drugs that are less likely to select for resistance. 
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         News NewsClimate change increases foodborne illness risk from raw produceNew research shows that bacterial leaf spot of lettuce and high humidity promote Salmonella enterica growth in lettuce, and climate change is predicted to increase humid periods. 
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         News NewsBacteria able to overcome cost of vancomycin resistance in lab settingStaphylococcus aureus has the potential to develop durable vancomycin resistance, according to a new study. 
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         News NewsInnovations in cancer treatment through targeted bacterial vaccinesScientists outline efforts to create an antibacterial vaccine capable of eliciting robust immune responses to selectively eradicate Fusobacterium nucleatum while preserving other microbiota. 
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         News NewsFighting fungal foes: Walnut’s genetic armor against anthracnose revealedA pivotal study has pinpointed a gene module crucial for enhancing walnut trees’ resistance to anthracnose, a widespread fungal disease threatening the walnut industry. 
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         News NewsChloroplast manipulation: A new strategy in pathogen warfare uncoveredA cutting-edge study shows how a pathogen’s effector protein circumvents plant defenses, targeting the chloroplast protein StFC-II, increasing its levels in chloroplasts and reducing the plant’s ability to generate reactive oxygen species (ROS). 
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         News NewsBacterial cells transmit memories to offspringBacterial cells can “remember” brief, temporary changes to their bodies and immediate surroundings, a new study has found. 
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         News NewsScientists unveil first complete image of the PARIS systemA new study explores the PARIS immune system, which bacteria use to protect themselves against viral infections and which stands for Phage Anti-Restriction Induced System. 
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         News NewsGut bacteria composition influences rotavirus vaccine efficacyGut microbiota can influence rotavirus vaccine responsiveness and sometimes result in children remaining prone to rotavirus infection and severe disease despite having been vaccinated. 
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         News NewsNew vaccine protects cattle from deadly tick-borne diseaseScientists have created the first effective vaccine proven to protect cattle from bovine anaplasmosis, benefiting both cattle health and the agricultural economy. 
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         News NewsResearchers develop probiotic to ameliorate ulcerative colitisResearchers have developed a probiotic-based therapeutic that synergistically restores intestinal redox and microbiota homeostasis. It relieved inflammation and reduced colonic damage in mouse and non-human primate (NHP) models of colitis. 
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         News NewsA human-centered AI tool to improve sepsis managementA proposed artificial intelligence tool to support clinician decision-making about hospital patients at risk for sepsis has an unusual feature: accounting for its lack of certainty and suggesting what data it needs to improve its predictive performance. 
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         News NewsAI spots cancer and viral infections at nanoscale precisionScientists have developed an artificial intelligence which can differentiate cancer cells from normal cells, as well as detect the very early stages of viral infection inside cells. 
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         News NewsWhat enables herpes simplex virus to become impervious to drugs?Research pinpoints the key to the cold sore virus’s ability to evade treatment, offering broader clues on antiviral drug resistance. 
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         News NewsCan fungi turn food waste into the next culinary sensation?The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food. 
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         News NewsNew technology ‘lights up’ bacteria in wounds for better infection preventionAutofluorescence (AF) imaging uses violet light to illuminate molecules in the cell walls of any bacteria. Different types of bacteria turn different colors, allowing physicians to immediately determine how much and which types of bacteria are in the wound. 
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         News News3D shapes of viral proteins point to previously unknown rolesScientists uncover an ancient immune-evading strategy shared by animal viruses and viruses that infect bacteria; findings may help in the development of new antiviral therapies. 
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         News NewsWhat microscopic fossilized shells tell us about ancient climate changeNew research pairs sea surface temperatures with levels of atmospheric CO2 during the end of the Paleocene, showing the two were closely linked. 
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         News NewsStudy reveals isolation, endogamy and pathogens in early medieval Spanish communityAn archaeogenetic study sheds new light on the isolated medieval community Las Gobas in northern Spain. The researchers have identified the variola virus which can offer a new explanation on how smallpox entered Iberia. 
