All Editorial articles – Page 31
-
NewsWhen fever isn’t the answer: Infected tadpoles cool themselves to fight viruses
Researchers have experimentally demonstrated that an ectothermic vertebrate infected with a virus actively seeks cooler, rather than warmer, environments to regulate its body temperature.
-
NewsCorn stalks. It’s what’s for dinner … If you’re a microbe
Engineers have developed a strain of a common bacterial species, Pseudomonas putida, that can feed exclusively on the three major sugars present in corn stalks, with broader implications for the future of biomanufacturing.
-
NewsBiochar made from brewery waste could help trap harmful bacteria in sandy filtration systems
Researchers have found that biochar made from a common brewery byproduct can substantially improve the ability of sand to retain Escherichia coli, pointing to a potential new use for brewing waste in water filtration and groundwater protection.
-
NewsLargest real-world study finds early flu antiviral treatment reduces ICU admissions in hospitalized children
A new US-wide study finds antiviral treatment is linked to fewer intensive care unit (ICU) admissions and shorter hospital stays for children hospitalized with influenza.
-
NewsStudy finds HIV-1 proviruses may drive chronic systemic inflammation
People living with HIV are at higher risk of developing inflammatory diseases of many tissues, even when receiving antiviral treatments. A new study suggests that persistent hidden HIV contributes to this inflammation.
-
NewsMarine heatwaves pose hidden threat to human health
Prolonged periods of unusually high ocean temperatures can trigger a cascade of effects that ultimately affect human health, from worsening extreme weather events and reducing seafood supplies to increasing mental health challenges.
-
NewsNew AI-driven technology could help combat harmful algal blooms
Researchers are developing an innovative technology that could help stop harmful algal blooms before they spread.
-
OpinionWhose culture is it? Rethinking the study of traditional fermented food microbiomes
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
-
NewsYour next handbag could start with mycelium
Researchers create durable, biodegradable vegan leather from fungal fibers using a manufacturing process designed for large-scale production.
-
NewsProtein-enriched ketchup gets a boost from algae extracts
Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from microalgae.
-
NewsNew study finds bacterial infections affect about 1 in 20 hospitalized adults with firearm injuries
A new study finds that bacterial infections develop in approximately 5 percent of adults hospitalized with firearm injuries.
-
NewsObesity drug significantly reduces the risk of infections and serious cardiovascular events
Tirzepatide, marketed under the brand name Mounjaro, could reduce the risk of heart attacks and hospitalizations due to infections in people with type 2 diabetes by by about one-third when compared with a conventional diabetes medication.
-
NewsDecoding the gut microbiome’s symphony in health and disease
A new study shows that analysing what gut microbes are doing, rather than identifying which species are present may be more important for understanding intestinal inflammation.
-
NewsBeyond COVID-19: Fundamental principles that shape pandemics
Researchers have compiled 10 fundamental mechanisms that can be used to describe the development of pandemics, bringing together insights from epidemiology, sociology, mathematics, physics, political science, psychology, and public health.
-
News'Plasma Gun' technology could transform space laundry and sanitation for future missions
A new plasma-based technology may help astronauts stay healthier during missions to the moon and Mars.
-
NewsBacterial supplements may boost female fertility
As women get older, their uterine environment changes. Researchers show that treating mice and humans with a beneficial bacterium called Lactobacillus gasseri or derived postbiotics may improve fertility among women over the age of 35.
-
NewsNew platform speeds bacterial gene mapping for better biotech design
A new platform pinpoints genetic triggers that turn microbes into efficient factories for new chemicals and materials.
-
NewsResearchers discover a fungal protein that causes leaf loss in crops
A research team has succeeded in gaining insights into the genetic basis of “defoliation” caused by the pathogenic fungus Verticillium dahliae. A key protein they have identified is responsible for the aggressive nature of the fungus.
-
NewsOptimal containment measures exhibit a clear threshold depending on severity of infectious disease
Pandemic measures can reduce the spread of disease but also entail social, economic, and psychological costs. A new model calculates the optimal intensity of intervention based on the characteristics and severity of a disease.
-
NewsLab identifies gap in malaria vaccines, added peptides can strengthen response
The two vaccines in use today rally the immune system against a single region of the malaria parasite. A new study finds that adding short peptides for two overlooked regions broadens the response and strengthens protection.