All The Microbiologist articles in Farm to Fork Microbiology
View all stories from this issue.
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NewsSmall ruminant farms could spread human diarrhoea causing bug
Goat and sheep dairy farms are a potential transmission source for a bacteria that can cause human gastroenteritis, according to a new study.
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FeaturesThe need for education of the food-system microbiome
How to improve the efficiency of microbiome knowledge transfer in schools with far-reaching, beneficial outcomes for human health.
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NewsProbiotic could help mitigate mercury absorption in the gut
New research suggests that microbes in the human gut could be harnessed to block absorption of toxic metals like mercury and help the body absorb useful nutritional ones, like iron.
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FeaturesPromoting plant growth with the help of yeasts
How can microbe-based solutions be used as plant growth promoters for a more sustainable agriculture?
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NewsAI plus microbes could unlock higher biogas production for UK
Researchers are using artificial intelligence to develop better microorganism-led processes that efficiently devour products such as food waste, wastewater and animal manure to help boost the UK’s burgeoning green industry.
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NewsPlant and microbial innovation hub in Norwich gets green light
Funding has been confirmed for the development of a ground-breaking plant and microbial science and innovation hub, providing world-class facilities for the John Innes Centre (JIC) and The Sainsbury Laboratory (TSL).
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FeaturesSolutions to the global burden of foodborne illness
Each year 7 June marks World Food Safety Day, encouraging global food safety awareness through open discussion to help prevent, detect and manage foodborne risks throughout the population.
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OpinionFood waste is a vital resource that could be mined to meet food security goals
Achieving sustainable solutions for food and nutritional security is a top global priority at present, with the drive to provide nutritionally balanced food to people around the world, and fulfil the target SDG 2.
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OpinionFood poisoning pathogen keeps bouncing back
A major food poisoning outbreak 30 years ago linked to a fast food chain changed how we tackle food safety - so why does the pathogen responsible keep popping up?
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OpinionHow AI gives us food for thought
Michael Ukwuru reveals the many ways in which artificial intelligence could address global food safety challenges.
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NewsEating natto might help to destress and live longer
Scientists have found that Bacillus subtilis var Natto extends the lifespan of Caenorhabditis elegans worms through biological pathways related to innate immunity and longevity.
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NewsCurious calves drive shedding of pathogen in herds
Inquisitive dairy calves could be driving the spread of a zoonotic pathogen in their herds, a new study has revealed.
