Food security – Page 3
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NewsResearchers explore ways to better safeguard romaine supply from E coli outbreaks
E. coli outbreaks in romaine lettuce have long been a public health concern. and now a new paper suggests that a combination of efforts in the field, and even postharvest techniques, can minimize risk to human health.
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NewsModel can calculate the often hidden costs of fungicide resistance
An international research team has developed a mathematical model that can be used to calculate the economic and often hidden costs of fungicide resistance. They used a model that can be used to calculate the spread of fungal diseases in several fields.
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NewsBiologicals vs. biostimulants: study clarifies crop input confusion
Scientists have published a commentary on use of biologicals and biostimulants in agriculture, calling for more nuanced labelling and regulation.
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NewsHow do traditional and biodegradable microplastics affect agricultural ecosystems?
With biodegradable plastics viewed as potential alternatives to traditional plastics in agriculture, researchers investigated the differences in their impacts on agricultural fields and the health of the crop-soil system.
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NewsAvian flu has major economic costs for dairy industry
A new paper shows that the highly pathogenic avian influenza H5N1 virus causes severe mastitis and decreased milk production in dairy cows, a drop-off that may extend beyond the clinical outbreak period.
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NewsHow do oxo-degradable plastics perform in soil?
A study systematically revealed the effects of oxo-degradable plastics of different sizes and concentrations on soil and corn growth, providing important evidence to address concerns about degradation efficiency and impact on crop growth and soil quality.
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NewsDual lifestyle plant fungus turns ally, protecting cereal crops against harmful Fusarium infections
A plant-friendly fungus that colonises cereal crops can protect the plants against harmful fungal infestations, a new study reveals.
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NewsCan biodegradable mulch films harm soil health?
A new study validates the long-term ecological safety of biodegradable plastic mulch films in temperate maritime climates, breaking the traditional belief that “mulch films increase yield at the cost of soil fertility”.
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NewsEngineered microbe offers promising high-quality protein from methanol
Researchers have identified Methylophilus sp. HN238, a bacterium capable of efficiently converting methanol into high-quality protein. The protein meets WHO standards for quality, containing all 18 amino acids with essential amino acids making up 44.1% of the composition.
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NewsMicroalgae-based production of dietary protein using solar-derived formate
Researchers have established a robust Chlamydomonas reinhardtii cultivation system capable of rapid growth using formate as the carbon source. They achieved successful algal cultivation at 200 mM formate concentration - the highest level ever reported in microalgae systems.
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NewsResearchers engineer a microbial platform for efficient lutein production
The application of systems metabolic engineering strategies, and construction of an electron channeling system, has enabled the first gram-per-liter scale production of lutein from Corynebacterium glutamicum, providing a viable alternative to plant-derived lutein production.
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NewsScientists investigate how Rho GTPases Cdc42 and RacA regulate aflatoxin synthesis and pathogenicity in Aspergillus flavus
Scientists investigating the mechanisms by which the Rho GTPases Cdc42 and RacA regulate aflatoxin synthesis and pathogenicity in the fungus Aspergillus flavus found that these processes are controlled through the regulation of morphogenesis, oxidative balance, and energy metabolism.
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NewsBeetles under climate stress lay larger male eggs: Wolbachia infection drives adaptive reproduction strategy
Researchers find that azuki bean beetles, a common pest, produce larger eggs yielding male offspring when infected with Wolbachia bacteria under elevated temperature and carbon dioxide conditions.
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NewsResearchers find genetic clues to infant formula pathogen’s global persistence
Researchers are shedding new light on how a dangerous foodborne pathogen—Cronobacter sakazakii—may have adapted to thrive in dried and powdered foods across the global supply chain.
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NewsTokyo to host global summit showcasing leadership in microbiome medicine & fermentation science
Japan is reinforcing its position as a global powerhouse in microbiota research and fermentation science, as the country prepares to host the First Conjoint Meeting - International Society of Microbiota (ISM) - RIKEN, on Targeting Microbiota this October in Tokyo.
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NewsFecal samples from bowhead whales link ocean warming to rising algal toxins in Arctic waters
Rising toxins found in bowhead whales, harvested for subsistence purposes by Alaska Native communities, reveal that ocean warming is causing higher concentrations of algal toxins in Arctic food webs.
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NewsAMI welcomes two new members to its Board of Trustees
Applied Microbiology International has welcomed two new trustees to the AMI Board of Trustees - Dr Helen Onyeaka and Otto Balsiger. Professor Catherine Rees has been re-elected for a second term as a Trustee.
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NewsScientists reimagine citrus greening treatment delivery
Texas A&M AgriLife Research is launching a multi-institutional study to develop and evaluate systems that deliver treatments to trees affected by citrus greening disease, also known as Huanglongbing.
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FeaturesFrom barnyard to bench: what sequencing reveals about microbial life across the farm-scape
We understand the water cycle and the flow of nutrients in ecological systems, but might microbial life also follow a cyclical, interconnected pattern, and how does that look with regards to food production?
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NewsStudy reveals beneficial microbes that can sustain yields in unfertilized fields
Naturally occurring bacteria in rice roots could help reduce the reliance on chemical fertilizers for rice cultivation, paving the way for sustainable agriculture.