All articles by Linda Stewart – Page 56
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NewsInternational experts connect infections and aging through cellular senescence
Researchers propose the concept of infection-driven senescence (IDS) to describe the phenomenon in which microbial agents, beyond viruses, can trigger cellular senescence in host cells.
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NewsResearchers eye goal of turning garden and crop waste into plastics
A research team will combine eco-friendly and application-oriented approaches to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene succinate (PBS) which are made entirely out of organic waste.
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NewsScience army mobilizes to map US soil microbiome
A small army of researchers are working to catalog the vast and largely unknown soil microbiome of the United States. The project, one of the biggest microbiome studies ever attempted, has already resulted in the discovery of more than 1,000 new strains of bacteria and never-before-seen microbes.
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NewsNew clinical standards strengthen antimicrobial stewardship in tuberculosis care
An international panel of experts from 32 countries has presented specific antimicrobial stewardship standards for TB care for the first time.
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NewsNew evidence reveals Streptococcus anginosus drives gastric cancer development
A recent study has revealed a novel cancer-promoting mechanism of Streptococcus anginosus. The research shows that methionine metabolites produced by this bacterium can significantly contribute to the development of gastric cancer.
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NewsNew database to target chronic UTIs – a long-overlooked condition that may begin in childhood
A new database targeting chronic urinary tract infections (UTIs) – a long-overlooked condition that may begin in childhood – is set to help researchers uncover why millions of women and girls worldwide suffer from infections that defy treatment and stump microbiologists.
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NewsHow the parasite that ‘gave up sex’ found more hosts – and why its victory won’t last
A study has revealed a genetic shortcut that may help Giardia duodenalis and many other parasites jump to new hosts at the cost of long-term survival. The findings may also help explain how parasites evolve drug resistance.
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NewsRice genes matter more than domestication in shaping plant microbiomes
A new study reveals that the specific genetic identity of a rice plant plays a stronger role than whether it is wild or domesticated in determining which microbes it hosts and how those microbes function.
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NewsMicrobes that break down antibiotics help protect ecosystems under drug pollution
A new study shows that certain microbes can act as community protectors by breaking down antibiotics and stabilizing entire microbial ecosystems, offering a new way to rethink environmental risk assessment and pollution management.
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NewsHigh levels of Chagas disease parasite found in bugs near US-Mexico border
Researchers have found unusually high levels of parasitic infection in the insects that transmit Chagas disease in the Borderlands. The bugs were collected near homes and natural areas along the U.S.-Mexico border.
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NewsCFA publishes timely new industry-led UK Ready to Eat Foods Safety and Shelf Life Guidance
New industry-led good practice guidance for manufacturers and retailers of certain ready to eat (RTE) foods will be published on 12 January 2026 to help Food Business Operators (FBOs), Competent Authorities (CAs) and enforcement officers manage the risk posed by Listeria monocytogenes in those products.
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NewsMicrobes may hold the key to brain evolution
A groundbreaking new study reveals that changes to the gut microbiome can change the way the brain works. It provides the first empirical data showing the direct role the gut microbiome plays in shaping differences in the way the brain functions across different primate species.
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NewsHow a fungus leads to tissue growths in maize
When a maize plant is attacked by the fungus Ustilago maydis, tumor-like tissue growths occur at the site of infection. How the pathogen causes this response in its host has long been unknown. But a study has now shown how the fungus takes over the plant’s function for forming lateral roots.
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NewsBats identified as origin of unexplained acute respiratory illness and encephalitis in Bangladesh
Infectious disease researchers have identified Pteropine orthoreovirus (PRV), an emerging bat-borne orthoreovirus, in archived throat swab samples and virus cultures from five patients in Bangladesh who were initially suspected to have Nipah virus infection but tested negative.
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NewsAntibiotics in sediments may quietly boost greenhouse gas emissions
A study shows that pharmaceutical pollution alters nitrogen cycling and greenhouse gas emissions in coastal sediments. Even environmentally relevant antibiotic concentrations increased N₂O release, suggesting that widespread contamination may enhance estuarine climate forcing.
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NewsStudy reveals low immunity against H3N2 strain in Hong Kong; early vaccination urged
Flu activity has surged in many parts of the Northern Hemisphere, driven primarily by a newly emerged H3N2 strain known as ‘subclade K’. Researchers have found that most hospital patients in Hong Kong have little to undetectable levels of neutralising antibodies against this mutated strain.
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NewsUrban wild bees act as “microbial sensors” of city health
A new study shows that the guts of urban-dwelling wild bees contain detailed microbial signatures that reflect both bee health and the quality of the surrounding environment, offering a powerful new tool for monitoring ecological well-being in cities.
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NewsGut bacteria changes at the earliest stages of inflammatory bowel disease
People newly diagnosed with the most common IBD subtypes, Crohn’s disease and ulcerative colitis, lose beneficial anaerobic bacteria that help with digestion of complex carbohydrates. Patients instead experience a rise in oxygen-tolerant bacteria from the mouth that travel in the gut.
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NewsDeep ocean earthquakes drive Southern Ocean’s massive phytoplankton blooms, study finds
Researchers have uncovered evidence that deep underwater earthquakes can spur the growth of massive phytoplankton blooms at the ocean surface. The new findings point to a previously unknown relationship between the ocean floor and life at the surface.
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NewsFlour choice shapes sourdough microbial communities
Researchers analyzed sourdough starters to understand how the type of flour shaped the microbial community. They found that strains in the genus Kazachstania, a common sourdough yeast, to be most abundant in all the starters, but the bacterial composition varied by flour varieties.