Researchers propose new listeria labelling for smoked salmon and other ready-to-eat foods

Low-Res_laks1 foto Lene Hundborg Koss

Source: Lene Koss

Researchers are proposing a new labelling scheme designed to give consumers a better opportunity to choose ready-to-eat foods, such as smoked salmon and spiced pork roll, without risking infection with Listeria bacteria.

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