All UK & Rest of Europe articles – Page 55
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NewsCan fungi turn food waste into the next culinary sensation?
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
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NewsStudy reveals isolation, endogamy and pathogens in early medieval Spanish community
An archaeogenetic study sheds new light on the isolated medieval community Las Gobas in northern Spain. The researchers have identified the variola virus which can offer a new explanation on how smallpox entered Iberia.
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NewsChlamydia can form reservoir in the intestine
Scientists investigating persistence tested the theory that the bacteria find a niche in the body where they are not yet vulnerable, that they form a permanent reservoir there and can become active again later.
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NewsResearchers granted $5m to study antibiotic-resistant wound infections in Ukraine
A new project funded by the U.S. Department of Defense partners emergency medicine faculty with research clinicians in Ukraine to launch a research platform for studying war-related wound infections and inform future clinical trials.
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NewsCRISPR gene scissors switch off with built-in timer
Researchers have discovered a timer integrated into the CRISPR gene scissors that enables the gene scissors to switch themselves off.
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NewsFungal discovery changes the way we understand Charles Darwin’s most beloved plant – the sundew
A new study has uncovered a symbiotic relationship that has evolved between Darwin’s favourite carnivorous plant and a specific type of fungus which lives inside it and helps it digest its prey.
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CareersMeet the Global Ambassadors: Our Q&A with Suni Mathew
The Microbiologist chats with our new Global Ambassador for Finland, Suni Mathew, a senior researcher at the University of Turku who studies the effects of heavy metal pollution on plant-associated microbial communities in Arctic ecosystems.
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NewsNew microbial fermentation manufacturing facility launched in Billingham
The UK’s life science sector has been bolstered by a £100m investment by FUJIFILM Diosynth Biotechnologies. This takes the form of a new microbial fermentation manufacturing facility in Billingham.
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NewsNewly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture
An international research team has discovered that comammox bacteria can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source, opening new avenues for targeted cultivation of these enigmatic microbes.
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NewsEfflux pumps conferring antibiotic resistance found in archaea for the first time
Scientists have discovered antibiotic resistance mechanisms called efflux pumps in archaea for the first time.
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NewsNew vaccine against cervical cancer combines prophylactic and therapeutic activity
Scientists at the German Cancer Research Center (DKFZ) have developed a completely new vaccination concept with a new vaccine against cancer-causing human papillomaviruses (HPV).
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NewsScientists uncover how microbial enzymes lap up carbon dioxide
The remarkable affinity of the microbial enzyme iron nitrogenase for the greenhouse gas CO2 makes it useful for future biotechnology, a new study suggests.
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NewsC-section antibiotics impact the infant microbiome far less than infant diet
A study has confirmed that although prophylactic antibiotics given ahead of a Caesarian section can cause subtle changes to the infant microbiome, they are much less significant than the impact of how the babies are fed.
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NewsResearchers find promising new weapon against certain types of antibiotic-resistant bacteria
Researchers have discovered a new combination of substances that appears to combat a range of bacteria that causes conditions such as stomach ulcers and urinary tract infections, and that are increasingly developing antibiotic resistance.
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NewsNew method for protection from plant pathogens could help support global food security.
By modifying a plant intracellular immune receptor (NLR), researchers have developed a potential new strategy for resistance to rice blast disease, one of the most important diseases threatening global food security. The collaborative team from the UK and Japan have recently published their research in PNAS. This could have implications ...
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NewsBreakthrough in nanotechnology: Viewing the invisible with advanced microscopy
Scientists have developed a novel microscopy method that allows for the unprecedented visualization of nanostructures and their optical properties.
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News City birds found to be carriers of antimicrobial resistant bacteria
Researchers have found that wild birds such as ducks and crows living close to humans, for example in cities, are likely to carry bacteria with antimicrobial resistance (AMR).
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News‘Tiny biome tales’: playing a game to understand the human microbiome
Researchers have developed an interactive computer game that explains how important the microbiome is for our health and how it is influenced by our lifestyle and everyday decisions, such as playing in a sandbox, getting a pet or kissing someone.
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NewsScientists reveal how bacteria in lakes fight climate change
Methane is a potent greenhouse gas frequently produced in the sea and in fresh water. Lakes in particular release large quantities of this climate-killer. Fortunately, however, there are microorganisms that counteract this: They are able to utilize methane to grow and generate energy, thus preventing it from being released into ...
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NewsFrench PDO cheeses and milks harbour startling microbial diversity
A study of French PDO dairy products revealed the existence of extremely rich microbial assemblages: 820 bacterial species and 333 mould/yeast species in the cheeses, and 1,230 bacterial species and 1,367 mould/yeast species in the milk sources.