All Academia articles
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CareersNext-gen microbiologists: from innovators to business leaders
Today, we need microbiologists to be not only academics or researchers but also budding innovators, entrepreneurs, and business leaders. Career possibilities in this domain are vast, as people can build their own ventures, become policy makers, and employers.
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CareersNavigating mid-career challenges in biotech, pharma, and life sciences amid sector-wide layoffs
The current economic climate has cast a shadow over biotech, pharmaceutical, and life sciences industries, with widespread layoffs and restructuring efforts creating an atmosphere of uncertainty.
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CareersRethinking culture to maximise research potential
In a world where most academic microbiology laboratories are still run by men, Laureate Prof. Madeleine van Oppen and Prof. Linda Blackall have led a highly productive environmental microbiology research group at The University of Melbourne.
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CareersLife after Microbiology: Perspectives on a clinical career following a Microbiology PhD
Insights and advice for anyone thinking of re-training, or transferring from academia to clinical care.
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CareersIs there such a thing as a failed experiment?
Elisa shares some advice for those who may be disheartened by their experiments not quite going to plan.
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FeaturesToasting Alice Ball
Alice Ball became both the first African-American and the first woman to be awarded a Master’s degree in Chemistry in 1915.
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CareersShort-term research contracts and the effects of COVID-19
Most researchers are driven by intellectual curiosity rather than the desire for financial reward, but for post-docs, who can spend years on a succession of short-term contracts, this can make a career in science an unattractive option
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FeaturesThe usually sterile womb
Culture-independent next-generation sequencing technologies have given us a far deeper understanding of the microbiome composition of various important health-related niches.
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FeaturesPesticide contamination: what can microbiologists do?
Agricultural production of food has more than doubled in the last century, enabled in part by the use of pesticides and other agrochemicals
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OpinionShould bacteriophages be included in the environmental surveillance of risks associated with antimicrobial resistance?
The contribution of phage to environmental antibiotic resistance should not be underestimated.
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FeaturesMastitis and microbiomes – a quandary
The microbiome concept has altered the way we perceive the relationship between microbes and their hosts.
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FeaturesLatin anyone?
A knowledge of Latin enables us to both understand the origins of some words in our own English language but also to recognise the origins of many words in other Latin-influenced languages.
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FeaturesImportance of microbial taxonomy to public health
In microbial taxonomy, one must first classify one’s unknown strains and determine whether they represent a new taxon.
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Long ReadsFood, medicine and bioremediation: fungus is the future
The answers to most of our current and future problems could lie beneath our feet in undiscovered soil fungi, in pristine forests and woodlands or in our global banks of discovered fungi.
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FeaturesProbiotics in aquaculture: do they really work?
The use of probiotics has gained considerable attention as a potential alternative to antibiotics.
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FeaturesA hitchhiker’s guide to invasive alien species and disease transmission
Invasive alien species are becoming a worry not only in the sense of endangering native wildlife, but also with disease transmission to humans and other animals.
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FeaturesArsenic: a smartphone-friendly biosensor to tackle an insidious global threat
By altering their genetic circuit to produce visual pigments in the presence of arsenic, bacteria could provide a simple and self-renewing form of detection.