All Commercialising the microbiome articles
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NewsCorn stalks. It’s what’s for dinner … If you’re a microbe
Engineers have developed a strain of a common bacterial species, Pseudomonas putida, that can feed exclusively on the three major sugars present in corn stalks, with broader implications for the future of biomanufacturing.
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OpinionWhose culture is it? Rethinking the study of traditional fermented food microbiomes
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
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NewsUniversity licenses indigenous Thai probiotic technology to Greater Pharma for commercialization
Chulalongkorn University, through the CU Innovation Hub, has signed a licensing agreement with Greater Pharma Manufacturing Co., Ltd. to transfer probiotic technology developed from indigenous Thai microbial strains. The technology will be commercialized as health products under the Prometa brand. This marks another significant step in bringing ...
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NewsCosmetics from waste? New microbial discovery could enable more sustainable production of high-value chemical products
Researchers have made a key discovery about how certain bacterial strains produce a set of economically valuable chemicals — opening the door to new, more sustainable production methods. A family of molecules could be made via bacterial fermentation instead of from palm oil, as they are today.
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NewsScaling up: Fungus plays key role in crafting spalted wood
A new standardized, scalable process deploys a fungal pest of deciduous trees to create a unique woodworking product - spalted wood, with its distinctive etched black markings.
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NewsNew test could help pinpoint IBD diagnosis, study finds
A test that rapidly detects signs of inflammatory bowel disease (IBD) in stool samples could improve future diagnosis and monitoring of the condition, a study suggests. The luminescent reporter lights up when it detects a molecule linked to gut inflammation.
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NewsUS- & Argentina startup Michroma wins €250k investment with The Future is Fungi Award 2025
A new frontier in biotechnology just crowned its next pioneer. Out of 187 groundbreaking startups from 59 countries, Michroma wins the The Future is Fungi Award 2025, taking home €250,000 / USD 289 000 in investment.
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NewsGreen chemistry for sustainable personal care
A recent review examined microbial biosurfactants as sustainable alternatives to synthetic surfactants in shampoo formulations. The authors addressed the growing demand for environmentally friendly and dermatologically safe cleansing agents, and emphasized the need to transition from petrochemical-based ingredients such as sodium lauryl sulfate (SLS) to biodegradable biosurfactants.
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NewsJames Hutton Limited awarded almost £39,000 to develop innovation campus
James Hutton Limited, the commercial wing of The James Hutton Institute, has been awarded £38,881 from the Scottish Government to progress a clima-tech and agri-tech innovation campus at its Invergowrie site.
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NewsStudy finds significant health benefits from gut microbes transfer
A cohort of overweight teens who received fecal transfer eight years ago were found to have reduced risk for a series of metabolic changes which can lead to heart disease, stroke and diabetes, compared with the participants who received the placebo.
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NewsYour microbiome, your medicine: Scientists gather in Valencia to redefine the future of health
The International Society of Microbiota (ISM) will host the 12th World Congress on Targeting Microbiota, presenting groundbreaking research that positions the human microbiome as a central determinant of health and disease across multiple organ systems.
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NewsTokyo to host global summit showcasing leadership in microbiome medicine & fermentation science
Japan is reinforcing its position as a global powerhouse in microbiota research and fermentation science, as the country prepares to host the First Conjoint Meeting - International Society of Microbiota (ISM) - RIKEN, on Targeting Microbiota this October in Tokyo.
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NewsMicrobiome: Researchers improve bacterial analysis for clinical applications
Different extraction methods can obtain the DNA of certain bacterial species differently, which can significantly distort the determined microbiome composition. Scientists have developed a computer-based method for correcting extraction bias.
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NewsStudy reveals how bacteria in microbiome medicine trigger tumor-killing cells
Microbiotica has presented new data on the mechanism of action of MB097, a clinical-stage drug candidate being developed as a co-therapy in combination with KEYTRUDA® (pembrolizumab) in patients with advanced melanoma.
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NewsCould faecal microbiota transplantation help patients heal after stem cell transplantation?
A study, from a part of an ongoing clinical trial, has reported the safety of oral faecal microbiota transplantation (FMT) to help patients recover from the loss of gut microbiome after allogeneic stem cell transplantation for blood cancers.
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CareersThe true cost of science
Discover valuable insights from three companies in the microbiology field, and their experience of balancing innovation, investment, and sustainability to drive their success.
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NewsElderberry juice shows benefits for weight management, metabolic health
Elderberry juice may be a potent tool for weight management and enhancing metabolic health, according to a recent study.
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NewsFunding boost to bring engineering biology technologies to market
Part of a £2.8 million UKRI seed corn fund has been awarded to the Environmental Biotechnology Innovation Centre (EBIC) to bridge the gap between research and market-ready products and technologies, with comprehensive support and resources for researchers.
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FeaturesUnder the microscope: commercialisation of the microbiome
Over the last decade, there has been a paradigm shift from investigating single organisms and single target treatments towards studying the totality of an environment.
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FeaturesMetabolomics: decoding the chemical language of life
Imagine if we could explore the entire molecular universe in our bodies, interpreting the intricate chemical changes related to health and disease at its most fundamental level.