All Food Microbiology articles – Page 9

  • Cans
    Features

    Canning

    2022-09-08T14:08:00Z

    Under the eaves of the caretaker’s house of a school in Southwark Park Road is a plaque commemorating the fact that on this site Bryan Donkin FRS and John Gamble produced the first canned foods in 1812. 

  • pexels-jimmy-ramírez-10436679
    Features

    Probiotics in aquaculture: do they really work?

    2022-09-02T13:54:00Z

    The use of probiotics has gained considerable attention as a potential alternative to antibiotics.