All Fungi articles – Page 2
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NewsHow fungus powers plant life in extreme environments
A new experiment suggests dark septate endophytes (DSEs) may be capable of linking the roots of neighboring plants to facilitate water sharing and boost their host’s biomass, and may even be keeping plant networks alive in drought-prone areas.
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NewsReviving 80-year-old fungi offers new clues for sustainable agriculture
Researchers who revived 80-year-old fungal pathogens from a museum collection found that these pre-Green Revolution strains differ significantly from modern ones, revealing how decades of pesticide use and intensive farming have reshaped plant pathogens.
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NewsFungal-bacterial crosstalk between Shiraia fungus and its fruiting body-associated bacterium via their metabolites
Scientists have uncovered a molecular interplay between the bambusicolous fungus Shiraia and its bacterial partners. When co-cultured without physical contact, bacterial volatile organic compounds (VOCs) of Rhodococcus sp. No. 3 boosted fungal production of HA by 3.86-fold.
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NewsFungicides intended to suppress turfgrass diseases may damage fairways
Golf course managers have much more insight into which fungicides to use to suppress turfgrass diseases, such as the common and costly dollar spot disease, without damaging the grass on their fairways, thanks to a new study.
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NewsNew chlorophyll fluorescence imaging technique enables early detection of rice fungal diseases
A research team leverages chlorophyll fluorescence (ChlF) imaging, a cutting-edge technique, to identify reliable pre-symptomatic diagnostic indicators for rice blast and brown spot.
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NewsBreakthrough engineered enzyme for recycling of PET bottle and blended fibers at moderate temperatures
Researchers engineered a novel PET hydrolase PET2-21M and established large-scale production in yeast. This enzyme dramatically boosted PET bottle-grade PET breakdown, offering a promising, energy-efficient path for a circular plastics economy.
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NewsUnderground Atlas: First global map of fungal biodiversity reveals 90% conservation gap
The Underground Atlas is the first digital map predicting Earth’s underground mycorrhizal fungal biodiversity. The work analyzed 2.8 billion DNA sequences from 130 countries revealing that over 90% of mycorrhizal biodiversity hotspots lie outside protected areas.
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NewsCandida’s hidden toolbox: Scientists discover a previously unknown infection strategy
A new study shows that the common blood protein albumin can turn otherwise harmless fungal strains of Candida albicans into dangerous pathogens.
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NewsCertain fungi can boost the micronutrient content of bread wheat
New research indicates that bread wheat’s micronutrient content can be increased by cultivating it with a specific type of fungus. Crops grown with the arbuscular mycorrhizal fungus Rhizophagus irregularis developed larger grains with greater amounts of phosphorus and zinc.
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NewsHow AI can enhance early detection of emerging viruses: study
Coupling wastewater surveillance and a newly developed AI algorithm can help public health organizations more quickly predict potential outbreaks, a new study suggests.
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NewsCassava witches’ broom disease takes flight in South America
Cassava witches’ broom disease is quickly spreading across Northeastern South America, threatening a critical food staple for millions of people in Brazil and the continent.
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NewsStudy uncovers the hidden emerging pathogen behind Aspergillosis cases in Japan
Scientists have discovered the ancestral evolutionary links of Aspergillus latus strains through in-depth genome sequencing analyses.
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NewsStudy proposes first toxicity-based exposure limits proposed for indoor airborne fungi
A new study provides the first species-specific health risk estimates for indoor airborne microbes based on animal toxicity data. This is the first study to estimate human health risks from indoor microbes using benchmark doses derived from animal toxicity data.
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NewsMetabolic engineering boosts yeast antioxidant power for drug production
A recent study engineered the yeast Candida glabrata to boost its resistance to oxidative stress, a common challenge in industrial bioproduction. The team enhanced the yeast’s ability to produce malate, a key molecule linked to antioxidant activity.
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NewsModel can calculate the often hidden costs of fungicide resistance
An international research team has developed a mathematical model that can be used to calculate the economic and often hidden costs of fungicide resistance. They used a model that can be used to calculate the spread of fungal diseases in several fields.
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NewsDelicious but damaging invasive golden oyster mushrooms are decreasing fungal community richness
The golden oyster mushroom has spread rapidly throughout the US since escaping from cultivation into the wild. Ecosystems invaded by the golden oyster support less diversity of fungal species and smaller numbers of native fungal species.
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NewsHow do traditional and biodegradable microplastics affect agricultural ecosystems?
With biodegradable plastics viewed as potential alternatives to traditional plastics in agriculture, researchers investigated the differences in their impacts on agricultural fields and the health of the crop-soil system.
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NewsDual lifestyle plant fungus turns ally, protecting cereal crops against harmful Fusarium infections
A plant-friendly fungus that colonises cereal crops can protect the plants against harmful fungal infestations, a new study reveals.
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NewsHow superfungus Candida auris rebuilds its cell walls to withstand antifungal treatment
A groundbreaking study has revealed how the multidrug-resistant superfungus Candida auris uniquely reconstructs its cell wall to survive antifungal treatments.
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NewsScientists investigate how Rho GTPases Cdc42 and RacA regulate aflatoxin synthesis and pathogenicity in Aspergillus flavus
Scientists investigating the mechanisms by which the Rho GTPases Cdc42 and RacA regulate aflatoxin synthesis and pathogenicity in the fungus Aspergillus flavus found that these processes are controlled through the regulation of morphogenesis, oxidative balance, and energy metabolism.