All Fungi articles – Page 2
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Fungal foe fended off: DNA demethylation boosts tomato resistance
A recent study discovered that applying 5-Azacytidine, a DNA methylation inhibitor, significantly reduces tomato susceptibility to gray mold, a common postharvest fungal disease.
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Microorganisms can travel long distances in the troposphere
Air samples taken at altitudes up to 3,000 metres over Japan unveil the presence of a wide array of microbes, some of which are potentially pathogenic to humans, transported thousands of kilometers by aerosols originating in northeast China.
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Perfect protection - melanins are particularly important for lichens
Researchers have found evidence in the genome of a newly named lichen that an unusually large proportion of its polyketide synthases are likely responsible for the production of melanins, which protect lichens from excessive sunlight.
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Skin fungus colonization accelerates breast cancer tumor growth
A common skin fungus, Malassezia globosa may invade deep tissues through the skin or by other means, then cause tumor growth, according to a new study.
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Fungus uses surface protein of its spores to weaken human immune system
An international research team discovered a special enzyme on the surface of the spores of Aspergillus fumigatus apparently suppresses the release of pro-inflammatory substances by immune cells, making it easier for the pathogen to spread in the tissue.
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Researchers discover key gene regulating virulence of fungus that causes severe lung infections
Scientists have found a potential target for novel therapeutic strategies to combat fungal infections caused by Aspergillus fumigatus and are now looking for a molecule that inactivates the protein expressed by the gene as a basis for a drug.
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Meet the Global Ambassadors: Our Q&A with Sergio L Alves jr
The Microbiologist chats with our new Global Ambassador for Brazil, Sergio L Alves jr, Associate Professor at the Federal University of Fronteira Sul (UFFS).
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Dangerous airborne fungus boosted by California droughts
By analyzing data on reported cases of Valley fever in California, which have increased dramatically over the last two decades, researchers have identified seasonal patterns that could help TO prepare for future surges in Valley fever cases.
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The apple’s battle plan: Unraveling the molecular response to fungal infections
A new study reveals critical insights into how apple trees respond to Glomerella leaf spot (GLS), a severe fungal disease impacting apple yields, and offers promising pathways for breeding disease-resistant apple varieties.
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Shedding light on the mechanism of yeast DNA repair
Researchers investigate the central role of Sae2, a protein in budding yeast, in regulating the DNA repair mechanism in yeast.
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Fungus-controlled robots tap into the unique power of nature
By harnessing the innate electrical signals of fungal mycelia, researchers have discovered a new way of controlling ‘biohybrid’ robots that can potentially react to their environment better than their purely synthetic counterparts.
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Fighting fungal foes: Walnut’s genetic armor against anthracnose revealed
A pivotal study has pinpointed a gene module crucial for enhancing walnut trees’ resistance to anthracnose, a widespread fungal disease threatening the walnut industry.
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Chloroplast manipulation: A new strategy in pathogen warfare uncovered
A cutting-edge study shows how a pathogen’s effector protein circumvents plant defenses, targeting the chloroplast protein StFC-II, increasing its levels in chloroplasts and reducing the plant’s ability to generate reactive oxygen species (ROS).
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Can fungi turn food waste into the next culinary sensation?
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
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Fungal discovery changes the way we understand Charles Darwin’s most beloved plant – the sundew
A new study has uncovered a symbiotic relationship that has evolved between Darwin’s favourite carnivorous plant and a specific type of fungus which lives inside it and helps it digest its prey.
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The banana apocalypse is near, but biologists might have found a key to their survival
Fusarium wilt of banana is decimating the Cavendish banana—the world’s most popular commercially available banana. New research reveals that this strain did not evolve from the strain that wiped out commercial banana crops in the 1950s.
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Multi-disciplinary team awarded $3.9 million to study mixed fungal-bacterial infections
A multi-disciplinary team was recently awarded $3.9 million from the National Institute of Allergy and Infectious Diseases for a project aimed at unravelling intricate mysteries surrounding complex fungal-bacterial infections.
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New method for protection from plant pathogens could help support global food security.
By modifying a plant intracellular immune receptor (NLR), researchers have developed a potential new strategy for resistance to rice blast disease, one of the most important diseases threatening global food security. The collaborative team from the UK and Japan have recently published their research in PNAS. This could have implications ...
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Breakthrough in the synthesis of fungal bioactive compounds for therapeutic applications
Researchers have developed an efficient method to synthesize eutyscoparol A and violaceoid C, two promising bioactive compounds that are produced by fungi.
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Pandemic stranding ended up helping to solve mystery of synthetic polymers and fungi
A chemistry PhD student who was stranded during the pandemic used the time for research on Candida albicans, leading to a successful collaboration between natural product researchers and infection biologists from Germany and Australia.