All Fungi articles – Page 2
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NewsStudy identifies blood protein albumin as key defense against deadly fungal infection ‘mucormycosis’
A new study has identified albumin as a powerful and previously unrecognized defense against a rare but often fatal fungal infection. Patients with mucormycosis had markedly lower levels of albumin compared with patients suffering from other fungal infections.
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NewsScientists illuminate ancient plant-fungus partnership at molecular level
Researchers have coupled two powerful tools that allow scientists to identify which proteins work together to make plant-fungi partnerships function—and to verify those interactions in living plant roots, where the collaboration actually occurs.
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NewsScientists synthesize medicarpin in baker’s yeast
Scientists have developed a way to synthesize medicarpin in yeast. Like palitaxel in the 1990s, this tumor-attacking sustance has only limited natural quantitites and is considered difficult to synthesize.
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NewsPIXL Max: Automated colony picker breaks records for speed and accuracy
With the latest innovation from the team at Singer Instruments, a new standard for speed and repeatability in microbial colony pickers has been achieved through the integration of cutting edge AI technologies.
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NewsUK Centre for Mould Safety launches national training academy
The UK Centre for Mould Safety (UKCMS) National Training Academy has today opened its doors to upskill and improve competence, consistency and safety across all industries that serve homes and buildings, in a drive to support public health outcomes.
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NewsDecoding the fermentation of ‘Nam Hom’ coconut cider: How yeast choice shapes aroma, flavor, and bioactive compounds
A new study offers a scientific roadmap for producing coconut cider from ‘Nam Hom’ coconut with tailored flavor profiles and enhanced bioactive value, opening new opportunities for value-added coconut beverages.
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NewsBrewing a rare medicine: yeast engineered to produce a valuable astragalus isoflavonoid
By reconstructing the complete biosynthetic pathway inside Saccharomyces cerevisiae and systematically removing metabolic bottlenecks, researchers created the first yeast platform capable of producing calycosin-7-glucoside from simple carbon sources.
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NewsReconstructing nature’s oxindole factory: yeast-based biosynthesis of medicinal indole alkaloids
By identifying four key enzymes from a North American plant and reconstituting them in yeast, scientists have achieved complete de novo biosynthesis of complex oxindole molecules that are difficult to obtain from plants or chemical synthesis.
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NewsEngineered yeast delivers record levels of animal-free chondroitin sulfate
A new study establishes a robust yeast-based platform that overcomes the long-standing trade-off between yield and sulfation, enabling sustainable, high-level production of high-quality chondroitin sulfate without reliance on animal sources.
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NewsEngineering yeast to make rare anticancer saponins: reconstructing the complete biosynthesis of polyphyllin II
By combining plant transcriptomics, enzyme engineering, and synthetic biology, a new study demonstrates, for the first time, the full heterologous production of polyphyllin II in Saccharomyces cerevisiae.
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NewsDeadly to amphibians, a fungal strain emerged in Brazil and spread around the world
The fungal infection Batrachochytrium dendrobatidis is responsible for the decline of toad and frog populations across the globe. A new study has pinpointed the origin of the fungal strain.
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NewsA CRISPR fingerprint of pathogenic Candida auris fungi
Precision diagnostic platform integrating CRISPR and single molecule technology with AI enables rapid and accurate detection of drug-resistant Candida auris pathogens.
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NewsBiologist Dr. Toby Kiers wins Tyler Prize, calls fungi key to restoring degraded land and an untapped ally for the earth
Evolutionary biologist Dr. Toby Kiers, a world-renowned expert on mycorrhizal networks, is being awarded the Tyler Prize for Environmental Achievement for her “transformative” work, the Tyler Prize Executive Committee announced today.
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NewsHow wheat protects itself from fungi
Researchers have conducted in-depth studies to establish how the powdery mildew fungus is able to infect wheat despite the presence of resistance genes. The researchers discovered a previously unknown interplay between resistance factors in wheat and disease factors in powdery mildew.
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NewsNew study reveals evolutionary and domestication history of button mushroom
A large-scale population genomic study has shed new light on the evolutionary and domestication history of the button mushroom (Agaricus bisporus), one of the most widely cultivated edible fungi in the world.
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NewsFrom palm oil to designer enzymes: researchers reprogram yeast cells
Many everyday products contain fatty acids from palm oil or coconut oil, but the extraction of these raw materials is associated with massive environmental issues. Researchers have now developed a biotechnological approach that could enable a more environmentally friendly production method.
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NewsChanges in genetic structure of yeast lead to disease-causing genomic instabilities
Researchers studying a yeast model have discovered that the loss of heterochromatin can kickstart genetic changes, potentially resulting in the development of diseases like cancer.
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NewsScientists decode tree genome to unlock terpenoid-based disease resistance
Researchers reported a chromosome-scale genome and multi-omics analysis of a Lauraceae medicinal tree. The study reveals how specific terpene synthase (TPS) genes contribute to antimicrobial compound production and enhanced resistance to plant diseases.
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NewsCommercially viable biomanufacturing: designer yeast turns sugar into lucrative chemical 3-HP
Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to produce industial chemical 3-Hydroxypropanoic acid, making disposable diapers, microplastics, and acrylic paint more sustainable through biomanufacturing.
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NewsStudy identifies a molecular switch that controls transitions between single-celled and multicellular forms
How did multicellular life evolve from single cells? Researchers have identified genes in marine yeast that may help answer this fundamental question.