All Fungi articles – Page 2
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NewsYeast‑derived universal flu vaccine could someday replace yearly injections
Engineered baker’s yeast produces virus-like particles that protect mice against multiple influenza strains.
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NewsChanges to California’s landscapes may influence Valley fever risk
A new study links higher disease rates to certain agricultural and natural landscapes near California communities, raising concerns as drought and water regulations lead to more farmland being left uncultivated across the state.
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NewsResearchers identify the immune cells that keep a deadly fungus in check
A new study finds that control of Cryptococcus neoformans depends not on a single immune cell type, but on several working together — a discovery that could reshape how doctors think about preventing life-threatening fungal infections.
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NewsSoil bacteria protect wheat from pathogenic fungus
New research shows that, when inoculated into the soil, bacterial species can alter the soil microbiome and protected plants from a fungus that causes root rot.
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NewsEarthly microbes could survive on the moon
Microbes likely to hitch a ride to space with human explorers could survive in shady spots in the moon’s south pole region.
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NewsAn oil-accumulating yeast could help make next-generation aviation fuels
New research suggests that bio-based advanced aviation fuels produced by yeast could help meet the demand for domestically produced aviation fuels.
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NewsNew discovery could help scientists fight deadly fungal infections
Researchers have discovered that the bacterial antibiotic ‘gladiolin’ can disarm Candida albicans, one of the leading causes of life-threatening fungal infections, opening new avenues for developing life-saving treatments.
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NewsClimate change predicted to drive changes in diarrheal disease prevalence in several countries in Africa
Researchers have identified key social and environmental factors that influence how climate change affects childhood diarrheal diseases in sub-Saharan Africa.
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NewsBiopolymers for better soil
Researchers take a new approach to tackling desertification - adding bacteria and fungi to the sand in order to form structured networks across sand grains, giving them more cohesion.
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NewsBurying crop residues deeper could help protect maize from ear rot and mycotoxins
A new study has found that incorporating maize straw deeper into the soil can substantially reduce maize ear rot and harmful mycotoxin contamination while creating a healthier soil environment.
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NewsDevelopment of dual-action compounds to fight cancer and infections
Researchers have developed new hybrid compounds that simultaneously reduce the viability of aggressive cancer cells and inhibit the growth of certain bacteria and fungi.
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NewsMapping plant-fungus symbiosis, cell by cell.
Scientists have produced the first high-resolution, cell-by-cell map of how tomato roots respond to colonization by arbuscular mycorrhizal fungi, a partnership which help plants absorb nutrients from the soil.
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NewsIndustrial-scale biotech production of proteins and vitamins economically viable
Researchers are developing biotechnological methods called “power-to-protein” and “power-to-vitamin” processes which use microbes to produce proteins and vitamins for human consumption using basic chemical ingredients – entirely bypassing livestock farming and agriculture.
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FeaturesUnder the Microscope: Microbes in fashion
In the dawn of a new era, the fashion industry is turning its sights to harnessing the power of microbes to produce cruelty-free fur and leather alternatives, to create pigments that will replace toxic dyes and even being used to more sustainably recycle textile waste.
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NewsBreakthrough in engineering color-sensing yeast
In a new study, scientists engineered baker’s yeast to sense and respond to different colours of light, enabling new ways to control cellular behavior with red and blue light.
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NewsFungi enhance hydrogels for stronger, safer materials
New research uses a natural substance from fungi, called chitin, to create hydrogels that are both significantly stronger and tougher.
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OpinionWhose culture is it? Rethinking the study of traditional fermented food microbiomes
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
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NewsYour next handbag could start with mycelium
Researchers create durable, biodegradable vegan leather from fungal fibers using a manufacturing process designed for large-scale production.
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NewsResearchers discover a fungal protein that causes leaf loss in crops
A research team has succeeded in gaining insights into the genetic basis of “defoliation” caused by the pathogenic fungus Verticillium dahliae. A key protein they have identified is responsible for the aggressive nature of the fungus.
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NewsHidden microbial ecosystems inside tumors reveal new frontiers for cancer treatment
Far from being sterile, tumors host complex communities of bacteria, fungi, and viruses that actively influence disease progression, immune responses, and treatment outcomes. A review highlights how these microbial populations function as key regulators of tumor immunity.