All Fungi articles – Page 6
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NewsScientists unravel the genetic interplay in impatiens downy mildew
A research team has analyzed the transcriptional response of Impatiens walleriana to Plasmopara obducens infection, revealing between 3,000 and 4,500 differentially expressed transcripts at various stages of the disease.
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NewsFrom fungi to fashion: mushroom eco-leather is moving towards the mainstream
As fashion designers look for alternatives to leather, growing mycelium – or fungi-based – ‘leather’ substitutes using a new paste media has opened up the possibility of growing this bio-fabricated material faster, and of cultivating it more easily.
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NewsMore efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
Naturally derived antioxidants improve growth of yeast strain in presence of ethanol, a new study shows.
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NewsRepurposed beer yeast may offer a cost-effective way to remove lead from water
A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it, researchers say.
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CareersEndophytic fungi yield vivid colours and vital bioactive compounds
Endophytic fungi from the forests of Poland are yielding up a treasure trove of compounds that could revolutionize the pharmaceutical and biotechnological industries, according to Applied Microbiology International member Dr El-Sayed R El-Sayed.
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NewsScientists unveil crucial virulent milRNAs implicated in initial infection of Fusarium wilt
Researchers have unveiled crucial virulent miRNA-like small RNAs (milRNAs) implicated in the initial infection of F. oxysporum f. sp. cubense (Foc), the causal agent of devastating Fusarium wilt of banana (FWB).
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NewsKeto diet boosts lifesaving antifungal drug in mice
In animal tests, researchers have found that taking fluconazole in combination with a low-carb, high-fat keto diet worked significantly better at killing the fungus behind fungal meningitis than taking the medication alone.
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NewsAn adjuvant made in yeast could lower vaccine cost and boost availability
Scientists have wielded the power of synthetic biology to produce the active ingredient of soap bark, a molecule called QS-21, in yeast - a more environmentally friendly way to produce a key ingredient of vaccines.
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NewsAnalysis of flour and rice in Brazil shows high levels of harmful fungal toxins
The foods, found in the homes of Brazilian families participating in the research, were stored for future consumption. The study is the first in Brazil to use biomarkers to characterize the risk associated with mycotoxins in the diet.
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NewsGeologists and biologists unearth atomic fingerprints of cancer using fermenting yeast
Researchers have discovered that cancer cells may be made from a different assortment of hydrogen atoms than healthy tissue, findings which could give doctors new strategies for studying how cancer grows and spreads.
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NewsBiomarker method targets food fraud in high-priced truffles
Two scientists have developed a new method of analysis to distinguish between high-priced Piedmont truffles and cheaper spring truffles.
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NewsPioneering oral fungal infection treatment shows promise in preclinical trials
A novel oral amphotericin B (MAT2203) developed for treatment of invasive mucormycosis (IM) and other deadly invasive fungal infections, has demonstrated encouraging results in a series of preclinical studies.
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CareersSingle-celled fungi could assimilate CO2 and change the world
Fresh from placing in the top of inaugural The Future is Fungi awards, William Newell of Imperial College London opens up on his pioneering work which aims to use fungi for electromicrobial CO2 fixation.
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NewsBioinformatics professor discovers surprising evolutionary pattern in landmark yeast study
A new study challenges accepted frameworks within which yeast evolution is studied and provide access to an incredibly rich yeast analysis dataset that could have major implications for future evolutionary biology and bioinformatics research.
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NewsThe rise of microbial cheaters in iron-limited environments
Competition and cooperation are fundamental forces that govern the evolutionary and ecological dynamics among species. The balance between these forces varies across ecological contexts, with some environments favoring cooperative behaviors that promote mutual benefit, while others reward competitive strategies that maximize individual fitness. Among microbial communities, chemicals ...
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NewsScientists deploy synthetic amyloids to figure out ways of targeting biofilms
New research being presented at the Letters in Applied Microbiology ECS Research Symposium this May will reveal how scientists are investigating how macrophages can be used to break down amyloid plaques in biofilms.
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NewsUndiscovered diversity of Micropsalliota: Seven new species and one newly recorded species in southern China
Multi-gene phylogeny and morphological characters reveal seven new species of Micropsalliota (Agaricales, Agaricaceae) from southern China, with an updated key for the species distributed in China.
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NewsStudy uncovers molecular mechanism of chemical diversity of thermophilic fungus
The new findings might explain why Thermomyces species with a large reduced genome can survive in the biosphere where temperatures are often below their growth temperatures.
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NewsYeast study helps answer age-old biology question of specialists vs. generalists
Researchers have mapped the genetic blueprints, appetites, and environments of more than 1,000 species of yeasts, building a family tree that illuminates how these single-celled fungi evolved over the past 400 million years.
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CareersDIY beeswax food wraps could be a lifesaver in conflict regions like Ukraine
Home-made antimicrobial beeswax food wraps containing locally sourced herbs could provide low cost food storage in areas of Ukraine where the power supply has been disrupted by the Russian invasion.
