All Fungi articles
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NewsScientists create microneedle system to deliver living biofertiliser directly into plants, boosting growth with less waste
A dissolving patch delivers beneficial microbes into leaves and stems, speeding growth in vegetables while using over 15 per cent less biofertiliser than soil application.
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NewsParasitic fungus may have emerged 18 million years before the ants with which it lives today
An analysis of 309 strains indicates that the genus Escovopsis emerged 56.9 million years ago, but only began interacting with today’s mutualistic ants 38 million years ago, challenging the theory that they all emerged at the same time.
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NewsYeast cell factory developed to convert methanol into L-lactate
Researchers developed a yeast cell factory to produce L-lactate from methanol as the sole carbon source, and evaluated the commercial potential and environmental impacts of this bioprocess.
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NewsDose of psilocybin, dash of rabies point to treatment for depression
Researchers used a combination of psilocybin and the rabies virus to map how – and where – the psychedelic compound rewires the connections in the brain. Specifically, they showed psilocybin weakens the cortico-cortical feedback loops that can lock people into negative thinking.
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NewsChemists synthesize a fungal compound that holds promise for treating brain cancer
For the first time, chemists have synthesized a fungal compound known as verticillin A, which was discovered more than 50 years ago and has shown potential as an anticancer agent.
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CareersThe Future is Fungi 2025: award-winner Michroma’s mission to harness fungi for clean food dyes and flavors
Winner of The Future is Fungi Award 2025, US and Argentina-based foodtech startup Michroma is replacing petrochemical coloring with fungibased natural ingredients, launching one of the world’s leading sustainable platforms for food flavors and colors. Here’s its story.
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NewsThe ship-timber beetle’s fungal partner: more than just a food source
Researchers studying the ambrosia fungus of the ship-timber beetle discovered that this fungus stores significantly more nutrients than other types of fungi. The beetle’s symbiotic fungus accumulates various phenolic substances from the wood in its mycelium.
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NewsStudy unravels the fungi-cancer connection
A growing body of evidence indicates that the microbiome within the gut and tumors significantly influences cancer initiation, progression, and treatment response. Current research primarily focuses on bacteria, whilst the role of fungi is only now gaining attention.
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NewsBridging controversy: New international guidelines redefine diagnosis and treatment of fungal eye infections
A global expert panel from the Asia-Pacific region has now issued 20 consensus statements providing comprehensive, evidence-based guidance for the diagnosis and management of a sight-threatening condition - fungal endophthalmitis.
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NewsUS- & Argentina startup Michroma wins €250k investment with The Future is Fungi Award 2025
A new frontier in biotechnology just crowned its next pioneer. Out of 187 groundbreaking startups from 59 countries, Michroma wins the The Future is Fungi Award 2025, taking home €250,000 / USD 289 000 in investment.
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NewsFestive cheer: Soaked raisins ferment to turn water into wine
Scientists have discovered that soaking sun-dried raisins in water is a successful method of creating wine. It was thought that ancient wine production relied on the natural fermentation process of storing crushed grapes in jars, but Saccharomyces cerevisiae rarely colonizes grape skins.
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NewsScientists reveal molecular cause behind “stuck” beer fermentation
Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation. New research identifies multiple differential metabolites and confirmed galangin as a key factor that promotes early yeast aggregation.
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NewsGenetically engineered fungi are protein packed, sustainable, and taste similar to meat
Researchers used CRISPR to increase a fungus’s production efficiency and cut its production-related environmental impact by as much as 61%—all without adding any foreign DNA. The genetically tweaked fungus tastes like meat and is easier to digest than its naturally occurring counterpart.
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NewsResearchers boost biosynthetic capacity in yeast through extended lifespan
Scientists have demonstrated that combining lifespan engineering strategies with metabolic pathway optimization in Saccharomyces cerevisiae enables highly efficient sclareol biosynthesis, marking an advance in improving microbial production through lifespan engineering.
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NewsGSK and Fleming Initiative scientists unite to target AMR with advanced AI
GSK and the Fleming Initiative have announced six major new research programmes, called ‘Grand Challenges’ which harness some of the best scientific expertise and the latest technologies, including advanced AI, to find new ways to slow the progress of antimicrobial resistance (AMR).
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NewsFlower to fruit: tracking the changing fungal community on blueberry plants
A study identifies how fungal diversity changes over time and across tissue types in highbush blueberry, revealing dynamic transitions in the phyllosphere from buds to ripe fruits. Early-season buds and flowers harbor the highest fungal diversity, while unripe green fruits display the lowest.
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NewsAMI warns that the threat of antimicrobial resistance in viruses and other pathogens cannot be underestimated
Applied Microbiology International (AMI) has urged global policymakers to strengthen the revised Global Action Plan on Antimicrobial Resistance (GAP-AMR), calling for a more inclusive, clear and equitable approach to tackling one of the world’s most urgent health challenges.
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NewsFungal oxalic acid dampens plant immunity through targeting CERK1 deamidation
Scientists found that oxalic acid was a critical virulence factor for both S. sclerotiorum and B. cinerea during their infections of Arabidopsis plants. Further characterizations revealed that OA-mediated virulence in these fungal pathogens was contingent on CERK1.
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NewsNew test could speed detection of three serious regional fungal infections
Researchers have developed a new molecular test capable of detecting three major pathogenic fungi at once — and with a much quicker turnaround than traditional methods.
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NewsArctic plant–fungal partnerships are surprisingly flexible in a warming world
A new study suggests that Arctic fungi appear to form opportunistic partnerships with whatever plant hosts are available, rather than maintaining exclusive relationships. This flexibility may help both plants and fungi cope with rapid environmental change.