All Lab Spotlight articles
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CareersLaboratorio Calidad de Aguas
The Water Quality Laboratory of the National University of Salta, founded by Dr Mónica Salusso and Dr. Liliana Moraña, is going from strength to strength - but faces challenges posed by major budget cuts to science and research in Argentina.
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CareersThe Babalola Lab
The Babalola Lab examines the interplay between plants and plant growth-promoting rhizobiome in plant health management using high throughput sequencing
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CareersThe Almario Research Group
The Almario group focuses on finding novel microbial-based solutions to improve plant phosphorus nutrition by tapping into the microbiota of wild plants growing under harsh nutrient-limited conditions.
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CareersThe Banwo Lab
The Banwo lab conducts work on traditional fermented foods such as starchy-based tuber crops, cereal grains, dairy products and vegetable condiments.
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CareersThe Kulkarni Lab
The Kulkarni Lab works to determine how locally derived complement proteins in the lung can be harnessed to reduce the burden of end-stage lung disease.
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CareersThe Stewart Lab
The Stewart Lab at Newcastle University are working to harness the infant gut microbiome to predict disease and personalise preventative therapy.
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CareersThe Oguntoyinbo Lab
The Oguntoyinbo Lab at Appalachian State University focuses on food safety and security issues with its exploration of microbic diversity in fermented foods
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CareersThe Eloe-Fadrosh Group
The work of the Eloe-Fadrosh group is focused on developing computational tools and resources to uncover microbial diversity across Earth’s ecosystems.
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CareersThe Turnbaugh Lab
A diverse and collaborative research team providing a new type of Food and Drug Administration for the human gut microbiome.
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CareersThe Gibbons Lab
The Gibbons Lab is focused on microbiome health and how ecosystem composition relates to host health and functional outcomes.
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CareersThe Buckley Lab
The work of the Buckley Lab, under the supervision of Dr Anthony Buckley is focused on the gut microbiome and dysbiosis.
