Although efforts are being made to reduce the contribution of big polluters to methane in Japan, new research suggests that smaller sources are vastly underestimated in the Osaka metropolitan area. The team found unaccounted emissions from numerous small sources, including restaurants, commercial facilities, and private residences.
Included as a benefit
Members of Applied Microbiology International have unlimited access to The Microbiologist as a benefit of membership. Just sign in with your usual membership credentials.
Find out more about how to join.
FREE
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy more free content each month.
3.75 per month / £35 annually
Get unlimited access to The Microbiologist.