Yellow food coloring changes gut microbiome in early life

pexels-aline-moura-550498180-16680082

Researchers found that the gut microbiotaof young rats changed with exposure to acceptable daily intake levels of the food coloring tartrazine. The males showed increases in bacteria linked to low-grade inflammation and they also did not gain as much weight as was expected. 

 Registered users, subscribers or members - SIGN IN

To continue reading this article

Membership

Included as a benefit

Members of Applied Microbiology International have unlimited access to The Microbiologist as a benefit of membership. Just sign in with your usual membership credentials.

I AM A MEMBER

Find out more about how to join.

 

Register

FREE

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy more free content each month.

REGISTER

 

Subscribe

3.75 per month / £35 annually

Get unlimited access to The Microbiologist.

SUBSCRIBE