Other Community Content – Page 4
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CareersStreet science brings home an important message about African sleeping sickness
Combining parasitology with street theatre resulted in a colourful experience that delivered an important message about African sleeping sickness, as parasitologist Dr Nicola Veitch explains.
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OpinionMicrobial hydrogen cycling - the good, the bad and the ugly
With global populations looking likely to top 10 billion by the year 2050, the practices that we use to grow food need to adapt in kind - and what better way is there but to harness the innate power of microbes!
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CareersTransformative force: AMI grant helped me to present my work at a conference
Styliani Roufou from the University of Malta, supervised by Prof Vasilis Valdramidis, describes how presenting her work at a conference - with support from AMI’s Scientific Conference Abstract Scholarship grant scheme - has instilled her with a sense of purpose.
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CareersThe Oguntoyinbo Lab
The Oguntoyinbo Lab at Appalachian State University focuses on food safety and security issues with its exploration of microbic diversity in fermented foods
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CareersTwo sides of science: life as an academic and Editor-in-Chief
Professor Nick Jakubovics shares his experience on becoming an editor and reveals some of the skills you will need.
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CareersThe Eloe-Fadrosh Group
The work of the Eloe-Fadrosh group is focused on developing computational tools and resources to uncover microbial diversity across Earth’s ecosystems.
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CareersThe Turnbaugh Lab
A diverse and collaborative research team providing a new type of Food and Drug Administration for the human gut microbiome.
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CareersThe Gibbons Lab
The Gibbons Lab is focused on microbiome health and how ecosystem composition relates to host health and functional outcomes.
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