The air we breathe serves as a silent vector of antimicrobial resistance, calling for the need to integrate air monitoring into global public health strategies, according to a review by an international team of researchers.
A new study synthesizes evidence from different types of tumors, particularly those characterized by low microbial biomass, where conclusions require particularly rigorous validation. By outlining a roadmap of experimental and analytical standards, this work provides the basis for more robust research.
A new study has developed a sustainable filtration technology that transforms microalgae waste into high-performance membranes capable of removing pollutants and bacteria from wastewater. The innovation could offer a greener and more efficient solution for municipal water treatment.
Researchers found evidence of genetic material from two major bacterial groups, commonly known to exhibit high-risk resistance profiles, in wastewater samples from a large South Africa city.
Fermented foods are integral to Nigerian cuisine and culture, providing sustenance, health benefits, and cultural heritage. These foods owe their unique flavours, textures, and health benefits to fermentation, a process driven by a diverse community of microorganisms, including bacteria, yeasts, and moulds.
Read story“It seems something biological has once lived inside rocks in Namibia.” Read the story of this unusual discovery…
AMI New Lecturer Research Grant recipient explores the need for surveillance and mitigation of PCV2 in agricultural settings.
Sub-Saharan African societies have a wealth of knowledge on cereal fermentation as a means of food processing and preservation.
Vibrio cholerae continues to challenge public health systems worldwide. Should we prioritize vaccination or infrastructure improvements?
The anthrax outbreak in Africa could be a harbinger of more to come, with climate change creating opportunities for the emergence of more cross-over strains capable of causing anthrax-like infections.
Taiwo Boluwatife Omowunmi reports back on her AMI-sponsored summer studentship which assessed native microbial strains for mycotoxin biocontrol in stored nuts.
Marking World Coral Reef Day on June 1, AMI’s Rachel Carson Prize winner Professor Raquel Peixoto reveals how the ability of corals to tolerate rising temperatures is determined by the type of microorganisms that live inside them.
Ojewale Ifeoluwa Florence reports back on her AMI-sponsored summer studentship which focused on the investigation of Actinobacteria found in local freshwater environments in Ogun State, Nigeria, under supervisor Dr. Amina Badmos.
Medical microbiologist Oluwole Owoyemi of Achievers University Owo and Federal University of Technology, Akure, reports back from ASM MICROBE 2024 after being awarded a Scientific Event Travel Grant by Applied Microbiology International.
Endophytic fungi from the forests of Poland are yielding up a treasure trove of compounds that could revolutionize the pharmaceutical and biotechnological industries, according to Applied Microbiology International member Dr El-Sayed R El-Sayed.
Through pioneering research and visionary leadership, ACEWATER is shaping the future of our environment and our health.