All Research News articles – Page 7
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NewsScientists turn microalgae waste into high-performance membranes for cleaner municipal wastewater
A new study reports a sustainable membrane technology that converts microalgae-derived biochar into an advanced material for municipal wastewater treatment, offering a promising route to cleaner water and waste valorization.
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NewsNot all biochar is equal: New perspective calls for clearer claims in carbon removal and soil health
A new perspective warns that biochar’s long-term carbon storage potential and its soil improvement benefits should not be treated as the same thing. Clearer communication is urgently needed as biochar becomes a major player in voluntary carbon markets and climate mitigation strategies.
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NewsRecent study reveals how bacteria capture a rare type of sugar molecule
Researchers have identified a novel transport protein that binds cyclic β-1,2-glucans, revealing unexpected diversity in bacterial sugar uptake mechanisms.
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NewsNovel therapeutic drug for tuberculosis is proposed using high-precision molecular simulation
Researchers have proposed a novel therapeutic agent for tuberculosis, using high-precision molecular simulation techniques. The proposed drug is anticipated to bind strongly to the drug-metabolizing enzyme cytochrome P450 (CYP).
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NewsNew antibiotic design could help treat drug-resistant infections
A new study has shown that antibiotics can be chemically redesigned so they are less easily removed by efflux pumps. This allows the antibiotic to remain inside the bacterial cell at higher concentrations, restoring its ability to kill bacteria even when resistance mechanisms are present.
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NewsResearchers transfer nitrogen-harvesting genes into new bacteria
New research has identified a key cluster of genes that can be moved from rhizobia bacteria that harvest nitrogen into bacteria that don’t — raising the possibility that microbes that dwell in cereal crops could eventually be engineered to atmospherically harvest nitrogen as well.
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NewsArctic Ocean food chain disrupted as key tipping point passed
An irreversible shift in the chemical make-up of the Arctic Ocean driven by climate change is disrupting the region’s food chain, a study suggests. Widespread loss of Arctic sea ice has led to a sharp fall in levels of a key nutrient, affecting populations of plankton, fish, seabirds and marine mammals.
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NewsResearchers identify immune ‘energy signature’ linked to tuberculosis protection
Researchers found that circulating monocytes from people with latent TB remain metabolically flexible, allowing them to mount strong antibacterial responses, whereas cells from people with active TB disease show impaired metabolism and weaker responses to infection.
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NewsPioneering research sheds new light on what shaped extinction pattern of prehistoric marine life – and size clearly mattered
Scientists have shown conclusively for the first time that tiny marine organisms in polar oceans survived the mass extinction event that wiped out prehistoric dinosaurs because they needed less energy and were more tolerant to darkness.
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NewsBiochar and Bacillus team up to help greenhouse cherry tomatoes grow more fruit
A new study shows that pairing biochar with beneficial Bacillus bacteria can unlock soil phosphorus, improve root growth, and increase cherry tomato yield by 23.53% under greenhouse cultivation.
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NewsWhy antibiotics fail against a common dental implant disease
A study of peri-implantitis found that bacteria corrode implants, causing them to shed microscopic titanium particles into the surrounding tissue. Those particles hijack the immune cells sent to clear the infection and lock them into a state of inflammation that destroys the jawbone they are supposed to protect.
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NewsOrangutans breastfeed their young for six and a half years, the longest among mammals
Researchers show that wild orangutan juveniles keep consuming their mother’s milk continuously until at least six and a half years of age. The study also suggests that the more milk a juvenile consumes, the stronger its biological defenses and the higher the presence of probiotic intestinal bacteria.
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NewsExperimental HIV vaccine achieves a long-sought goal
In a first for the field, all non-human primates given a new series of vaccines generated antibodies capable of fighting multiple strains of HIV. It brings researchers closer to a vaccine effective against the vast diversity of HIV strains circulating worldwide.
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NewsSeven European countries observe drop in chlamydia notifications especially among young people in 2024
After a decade of general increases in chlamydia cases across Europe, the first signs of a decline suggest a possible common driver. Is it a true reduction and will it be a sustainable one?
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NewsScientists validate a link between autoimmunity in a subset of people with long COVID
A research team has demonstrated that autoimmunity, where the body’s immune system attacks its own tissues, is responsible for the often-debilitating and confounding symptoms of long COVID in a subset of people.
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NewsResearchers link specific microbiomes to archaeological bone degradation
Well-preserved archaeological bone samples have different microbial communities than heavily degraded bone samples, providing a new understanding of how microbes contribute to bone degradation, according to a study.
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NewsFungal surges marked Cretaceous mass extinction that ended age of dinosaurs
The asteroid impact thought to have wiped out the dinosaurs 66 million years ago was followed by surges of fungi in North America. These are the first findings to provide direct evidence that this post-asteroid fungal bloom may have been a global event.
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NewsArchaic DNA may lower defences against common DNA viruses in people today
Researchers explored the contribution of archaic DNA - primarily Neandertal ancestry - to the DNA viral load of participants in the UK Biobank. By analysing viral sequences detected in large-scale genomic data, they asked whether archaic variants correlate with the presence or quantity of common DNA viruses.
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NewsNew model shows how gut microbes help shape how many calories you absorb from food
A new mathematical model follows food through the digestive tract, estimating what the body absorbs directly, what reaches the colon and how gut microbes help process the remaining material into products that are either absorbed or excreted.
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News The hidden carbon sponges: Karst reservoirs proven to be powerful climate allies
A new study provides a mechanistic explanation for why reservoirs in karst landscapes are exceptionally effective carbon sinks. The research demonstrates that these unique ecosystems not only capture vast amounts of carbon but also lock it away in a highly stable, long-lasting form.