All Research News articles – Page 12
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NewsAir surveillance reveals hidden reservoirs of antibiotic resistance genes
The air we breathe serves as a silent vector of antimicrobial resistance, calling for the need to integrate air monitoring into global public health strategies, according to a review by an international team of researchers.
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NewsSmall intestinal bacterial overgrowth - and your allergy symptoms
A review suggests that small intestinal bacterial overgrowth (SIBO) may be associated with symptom exacerbation in atopic diseases, such as bronchial asthma, food allergies, or chronic urticaria.
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NewsSalty soils slow biochar aging but limit beneficial microbes, study finds
A new study reveals that increasing soil salinity can significantly slow the aging of biochar, a widely used soil amendment, while also suppressing the microbial communities that help drive its environmental benefits.
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NewsDecoding the chemical messengers: Gut microbes talk to the whole body through metabolites
A comprehensive review systematically maps how bacterial metabolites shape immune responses and diseases across organs.
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NewsInequalities in childhood pneumococcal vaccine uptake persist in England despite schedule change
Vaccine uptake data has been examined to assess the impact of moving from a ‘2+1’ to a ‘1+1’ Pneumococcal Conjugate Vaccine (PCV) dose schedule on vaccine coverage and health inequalities among infants in England.
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NewsEngineered enzyme breakthrough offers sustainable solution for polyurethane plastic recycling
A research team has elucidated, for the first time, the catalytic mechanism by which the esterase Aes72 hydrolyzes urethane bonds in polyurethane (PU), and by engineering the enzyme to further enhance its catalytic efficiency.
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NewsThe tumor microbiota: A new frontier in cancer biology
A new study synthesizes evidence from different types of tumors, particularly those characterized by low microbial biomass, where conclusions require particularly rigorous validation. By outlining a roadmap of experimental and analytical standards, this work provides the basis for more robust research.
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NewsLong COVID associated with increased risk of cardiovascular disease
People with long COVID are at increased risk of developing cardiovascular disease, according to a new study. Women with long COVID had just over twice the risk of receiving a cardiovascular diagnosis compared with women without long COVID. Men had approximately a third higher risk.
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NewsA study links armed conflict in Colombia with higher tuberculosis cases and mortality
Areas with the highest intensity of conflict between 2008 and 2019 recorded a higher disease burden, highlighting the need for control strategies tailored to each territory.
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NewsViruses ‘eavesdrop’ on each other – but it can backfire
Viruses can “eavesdrop” on each other using chemical signals – but it can backfire for the eavesdropper, new research shows. Scientists studied chemical communication by phages, viruses that infect bacteria.
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NewsSimple blood test for gut bacteria metabolites could spot dementia years earlier
Scientists have discovered that subtle changes in the blood may reveal the earliest signs of cognitive decline long before symptoms become obvious.These changes are caused by chemicals produced by gut bacteria - reinforcing the idea that the gut–brain connection plays an important role in early memory changes.
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NewsHow fermentation reshapes golden flower white tea aroma
Golden flower white tea is a relatively new tea product made by applying the traditional Fu brick tea flowering process to white tea. That process includes steaming, pressing, microbial fermentation, and drying, and it is known to trigger complex biochemical changes associated with the growth of Eurotium cristatum.
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NewsIntroducing environmental microbiota to urban homes shifts the indoor microbiome
Introducing forest soil on an entryway doormat shifted the indoor microbiome of Finnish homes closer to bacterial profiles found outdoors, with less contribution from human-associated bacteria, a new study shows.
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NewsThesis confirms algae have strong wound-healing, skin-protective, and immune-supporting properties
New research demonstrates that polysaccharides extracted from various seaweeds and freshwater cyanobacteria possess remarkable bioactive properties and can accelerate wound healing, reduce inflammation, and protect skin cells from UV-induced damage.
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NewsWorld-first discovery of noma-linked bacteria opens path to early diagnosis and prevention
Researchers have identified a bacterium strongly associated with noma disease, marking a major step towards earlier diagnosis and more effective treatment. They uncovered a previously undescribed species of Treponema bacteria, which may be responsible for the disease.
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NewsUnexpected potential bacterial symbiosis found in fungus that causes angular leaf spot
Scientists have uncovered an unexpected microbial relationship that could help explain differences in the severity of a major disease affecting common beans. The discovery sheds light on how the pathogen evolves and may point to new strategies.
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NewsWastewater harbors high-risk antimicrobial resistance genes
Researchers found evidence of genetic material from two major bacterial groups, commonly known to exhibit high-risk resistance profiles, in wastewater samples from a large South Africa city.
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NewsBiochar–microbe partnership unlocks soil phosphorus and boosts tomato yields
A new study reveals that combining biochar with beneficial soil bacteria can significantly improve phosphorus availability, reshape plant development, and increase crop yields in greenhouse-grown cherry tomatoes.
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NewsHow plants fight back against bacteria that promote waterlogging in leaves
Researchers clarify a humidity-driven plant defense against bacteria that limits water buildup, with potential implications for future crop protection strategies.
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NewsMissing gut bacteria may prevent some people with celiac disease from fully benefiting from high-fiber supplements or diets
Many people with celiac disease are advised to eat more fibre to support digestion and manage symptoms, either through diet or prescribed fibre supplements. New research shows that the benefits of that fibre may depend on whether the right bacteria are present in the gut to break it down.