All Agriculture articles
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NewsNew biochar composite tackles arsenic pollution and methane emissions in rice paddies
Rice paddies feed more than half of the world’s population, yet they are also hotspots for toxic arsenic contamination and greenhouse gas emissions. A promising solution that addresses both problems at once uses an engineered biochar material enhanced with titanium dioxide.
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NewsMicroscopic coils and coffee trees lead to an amazing new fungal discovery
A new study has revealed two novel species of Neohelicomyces fungi: Neohelicomyces coffeae and Neohelicomyces puerensis. While studying the fungi that live on Coffea arabica, researchers spotted these unique organisms growing on dead coffee branches.
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NewsA world within the leaves: Sign up for our fascinating free webinar
A single tree can harbour hundreds of species - yet few people will realise that some of those species live within the very leaves themselves. A fascinating free webinar will explore the fascinating world of fungal communities that live inside leaves.
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NewsNew strategy to break resistance-yield trade-off in rice by pathogen-inducible gene expression
A research team has developed a genetic strategy to enhance broad-spectrum disease resistance in rice without compromising plant growth and yield, a major challenge in crop breeding.
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NewsBiochar triggers long-term soil recovery by reshaping microbes and metabolism
A five-year field study reveals that biochar can do far more than improve soil chemistry. It can reorganize entire soil ecosystems, creating lasting benefits for agriculture and environmental sustainability.
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NewsOregano, rosemary and ‘time’: Long-term swine study shows natural-compound benefits
In a rare long-term public study that compared the effects of phytochemicals from rosemary and oregano with antibiotic growth promoters, animal scientists found that the natural agents given to weaned pigs supported favorable gut health and growth performance later in their lives.
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NewsBiochar offers climate-smart pathway to healthier soils and safer tea production
A new scientific review highlights how biochar, a carbon-rich material produced from biomass, could transform tea farming by restoring soil health, reducing pollution risks, and improving both yield and quality. Source: AxelBoldt Closeup of leaves of tea plant Camellia sinensis Tea, derived from Camellia sinensis, is one ...
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NewsUnexpected potential bacterial symbiosis found in fungus that causes angular leaf spot
Scientists have uncovered an unexpected microbial relationship that could help explain differences in the severity of a major disease affecting common beans. The discovery sheds light on how the pathogen evolves and may point to new strategies.
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NewsBiochar–microbe partnership unlocks soil phosphorus and boosts tomato yields
A new study reveals that combining biochar with beneficial soil bacteria can significantly improve phosphorus availability, reshape plant development, and increase crop yields in greenhouse-grown cherry tomatoes.
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NewsBiochar from peanut shells boosts soil health and crop quality over the long term
A long-term field study across major agricultural regions in China has revealed that biochar made from peanut shells can significantly improve soil fertility and enhance crop quality by reshaping soil microbial communities.
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NewsRobotics meets genetics: Joining forces to explore Fusarium
Two research groups are bringing together two complementary scientific approaches to discover new antifungal agents – targeting Fusarium, but also those derived from Fusarium.
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NewsInto the fungal unknown: New tool maps fungal gene functions without reference genomes
Researchers have created a fungal-specific workflow that supports downstream functional analysis regardless of whether a reference genome is available.
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NewsScientists studying bird flu in the air to protect people and agricultural operations
New research will investigate how nonthermal plasmas can render aerosols containing the virus that causes bird flu incapable of infecting humans and livestock. The approach exposes air to strong electric fields, temporarily creating free electrical charges that damage viruses.
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NewsMicrobes hold the key to unlocking biochar’s carbon storage potential in soils
A new global analysis reveals that tiny soil microbes play a decisive role in determining whether biochar can effectively lock carbon into agricultural soils, offering new insights for climate change mitigation.
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NewsLong-term field study shows biochar delivers dual benefits for soil health and climate mitigation
A 14-year field study has provided compelling evidence that biochar can simultaneously reduce heavy metal risks in agricultural soils while enhancing carbon storage, offering a powerful strategy for sustainable farming and climate mitigation.
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NewsPork bones to the rescue: Healing arsenic-poisoned rice paddies with engineered char
A newly published paper explores exactly what happens when agricultural lands are treated with micro- and nano-scale bone char (MNBC). It proves that adding just a small amount of this specially processed biochar triggers a massive biological revival in toxic soil.
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NewsUnlocking the phosphorus puzzle: How microplastics and hydrochar change the way rice paddies feed
A fresh look at the soil microbiome reveals that the key to freeing up phosphorus locked away in the ground relies heavily on the type of carbon we add, whether that is treated animal waste or, surprisingly, synthetic plastic pollution.
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NewsUse of controversial weedkiller inadvertently selects for drug-resistant bacteria that can spread to hospitals
Scientists have found evidence that the spread of AMR isn’t always driven by bacteria evolving to resist the antibiotics themselves: rather, certain weedkillers can have the same effect.
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NewsBiosensor detects early fungal outbreaks, advances plant biotechnology
A new biosensor detects the emerging presence of fungus on plants at the molecular level, paving the way for next-generation crop protection and the development of stress-tolerant plants.
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NewsSelenium nanoparticles and glutathione synergistically enhance soybean salt tolerance by activating the JA pathway and arbutin-mediated rhizosphere microbiota
Researchers addressing soil salinity have developed a novel nano-biostimulant, a synergistic composite offering a new paradigm for enhancing salt tolerance by coordinating the plant’s endogenous signaling pathways with the functions of its rhizosphere microbial community.