All Agriculture articles
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NewsNew study explores ‘legacy effects’ of soil microbes on plants across Kansas
A new study analyzes soils sampled across the state of Kansas to determine the importance of “legacy effects” — or how soils from a specific location are influenced by microbes that have evolved in response to the specific climate at that site for many years.
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NewsBiochar and hydrochar show contrasting climate effects in boreal grasslands
Researchers tested how biochar and hydrochar, combined with nitrogen fertilizer, affected greenhouse gas emissions, soil carbon pools, and crop yield in a typical boreal legume grassland. They found that biochar and hydrochar influenced soil processes in opposite ways.
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NewsRhizosphere metabolites influence the spread of antibiotic resistance genes in soil-plant systems
A study sheds new light on the complex mechanisms by which plants and their associated microorganisms contribute to the migration of ARGs through the environment, offering important implications for food safety and public health.
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NewsBiochar and wetter soils offer breakthrough path to slash farm emissions without cutting crop yields
Raising groundwater levels and adding biochar to agricultural peat soils could dramatically cut greenhouse gas emissions while maintaining healthy crop production, according to a new study from Bangor University. The study, published in Biochar (2025), tested how water table management and biochar, a charcoal-like soil additive made ...
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NewsCrop-killing pathogen found to disable plant ‘alarm system’
An international team has discovered that the pathogen Phytophthora infestans - which caused the Irish potato famine - employs special enzymes, called AA7 oxidases, to disable the plants’ early warning system, weakening their defenses before they can respond.
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NewsGlobal analysis reveals how biochar supercharges composting and cuts greenhouse gases
By analyzing data from 125 studies across the world, researchers showed that adding biochar to composting systems significantly boosts compost quality while slashing harmful greenhouse gas emissions.
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News1000-litre ‘corn-to-carrier’ demo turns stover into 10.6 g L⁻¹ microbial lipids
Researchers have shown that last autumn’s corn stalks can be transformed into a palm-oil-like fat suitable for aviation biofuel or cosmetics without the energy-guzzling steps that have kept lignocellulosic biorefineries on the drawing board.
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NewsIn chromosome of key biotech bacterium, different setups bring different strengths
New research has found that the effectiveness of biotech bacterium Agrobacterium tumefaciens’ virulence varies, depending on how its chromosome is arranged.
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NewsFriendly soil microbes can boost protein in staple crops
Researchers investigated how a bacterium naturally found in the soil that is beneficial to human health can enhance the levels of the amino acid and antioxidant ergothioneine in spring wheat.
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NewsBiochar shows big promise for climate-friendly soil management
Turning agricultural and organic waste into biochar could help store more carbon in the soil and slow climate change, according to a new study. Recent findings show that biochar improves soil health, boosts microbial diversity, and captures carbon.
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NewsSynthetic biology reprograms plant–microbe partnerships for resilient agriculture
By integrating engineering principles with plant biology, a new review highlights how redesigned genetic pathways and plant-based biosensors can deepen understanding of plant responses to both harmful and beneficial microbes.
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OpinionCould livestock-originated probiotics replace synthetic antibiotics for livestock?
In many developing countries, the use of antibiotics in both humans and animals is often indiscriminate and poorly regulated. Could livestock-originated probiotics be a suitable replacement?
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NewsFertilizer boosts soil’s ability to lock away carbon
The 180-year experiment at Rothamsted — the world’s longest-running agricultural trial — has revealed that long-term application of nitrogen and phosphorus fertilisers can significantly increase the amount of carbon stored in farmland soils, helping to mitigate climate change.
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NewsRoot chemistry determines how antibiotic resistance spreads from manure to crops
Researchers found that the rhizosphere, the narrow soil zone surrounding plant roots, is a major hotspot for the accumulation of manure-derived ARGs. Across eight common crops, ARG abundance in rhizosphere soil was on average 1.24 times higher than in bulk soil.
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NewsPoultry growers: Have you checked your water lines lately?
Water quality could impact the kind of microbial populations in poultry drinking water lines and lead to the buildup of a biofilm that can harbor pathogenic bacteria like Salmonella, according to a new study.
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NewsResearchers uncover hidden plant–microbe strategy that boosts crop growth under nutrient stress
Scientists discovered that when soil microbes compete with each other in the rhizosphere, they release a well-known compound called glutathione. This compound enhances plant growth under sulphur-deficient conditions.
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NewsBiodegradable microplastics rewire carbon storage in farm fields
A pioneering two-year field study has revealed that biodegradable microplastics, often hailed as eco-friendly alternatives to conventional plastics, are quietly reshaping the chemistry of farmland soils in unexpected and complex ways. They attracted a special group of microbes known as K-strategists—slow-growing, efficient decomposers.
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NewsAI can be valuable tool to strengthen pandemic preparedness
Artificial intelligence could be a valuable tool for detecting emerging diseases earlier, researchers from five European universities and research institutes argue.
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NewsLong-term biochar use boosts soil health and soybean yields, study finds
A decade-long field study has revealed that biochar can significantly improve soil quality and boost soybean production in continuous cropping systems. The findings provide new evidence that biochar could be a powerful tool for making agriculture more sustainable.
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NewsPlant microbiota: War and peace under the surface
Scientists unveil the subtle alliances and rivalries that unfold between bacteria and roots, hidden beneath the soil. A new study probed how and when root exudates are released at the microscale relevant to microorganisms.