Asia & Oceania
Asia & Oceania News
Researchers probe how natto produces supersulfide molecules in fermentation
Natto, a Japanese food made from soybeans fermented with the Bacillus subtilis var. natto microorganism, is rich in supersulfide molecules, which are attracting attention in the medical and nutritional fields. Researchers extensively analyzed supersulfide content in natto fermentation using various methods.
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How artificial intelligence and machine learning are transforming agriculture’s future
Agriculture is at a pivotal moment in history, and the sector needs to adopt new ideas to survive and flourish. AI and Machine Learning are no longer futuristic concepts; they are transforming farming today and helping to solve problems that have persisted for a long time.
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Microbiota medicine: From revolutionary breakthrough to sustainable development
Professor Faming Zhang details how and why to recognise microbiota medicine as a clinical discipline.
Antimicrobial resistance and phage therapy in India
The story that led to the formation of Vitalis Phage Therapy - the first of its kind initiative to establish frameworks for phage therapy in India.
AMR in aquatic ecosystems: A One Health investigation in an irrigation dam in Thailand
Dr Kwanrawee Joy Sirikanchana outlines how her team has launched a major project to address an overlooked question: How much does aquaculture contribute to AMR in shared water systems, and what does this mean for people, animals, and wildlife living around them?
Global Ambassadors: Study visit offers students real-life experience in dairy processing setups
AMI Global Ambassador for Pakistan, Dr. Arsalan Zaidi, reveals how a study visit aimed to provide students with real-life experience in local dairy and cheese processing industrial setups, connecting classroom learning with industrial and research applications.
Meet the Global Ambassadors: our Q&A with Durgesh Kumar Jaiswal
The Microbiologist gets to know our Global Ambassador for India, Dr. Durgesh Kumar Jaiswal, who is Assistant Professor at the Department of Biosciences, Graphic Era University, Dehradun, specializing in microbial biotechnology and sustainable agriculture.
Meet the Global Ambassadors: our Q&A with Arsalan Zaidi
The Microbiologist gets to know our new Global Ambassador for Pakistan, Dr Arsalan Zaidi, who is Principal Scientist at the National Institute for Biotechnology and Genetic Engineering.
Romy Moukarzel: a year as a Junior Editor with Letters in Applied Microbiology
A year since we launched our Junior Editor programme with Letters in Applied Microbiology, Dr Romy Moukarzel, Lecturer in Plant Protection at Lincoln University New Zealand, reveals her experiences.
Farm gates and facial fungi: Tanu charts her journey towards commercialisation
AMI Global Ambassador for New Zealand Tanushree Gupta is bringing an antifungal product to market that will make a huge difference to the hundreds of farms affected by facial eczema - so here’s how it’s going.