All Research News articles – Page 49
-
NewsBiochar’s climate benefits may reverse over time in acidic soils, new study finds
A study reveals that biochar can both decrease and increase emissions of nitrous oxide, a potent greenhouse gas, depending on how long it has been in the soil. The findings highlight the importance of considering long-term impacts when evaluating climate solutions.
-
NewsA newly identified disease of corn and sorghum may be mistaken for iron deficiency
A newly identified bacterial disease affecting corn and sorghum can closely resemble iron deficiency, potentially leading farmers to apply costly nutrient treatments that do not address the underlying problem.
-
NewsLong-term biochar use reshapes soil carbon storage through microbial pathways
A new long-term study reveals that biochar, a carbon-rich material derived from crop residues, can significantly enhance soil carbon storage, but its effectiveness depends strongly on land use and soil type.
-
NewsFantastic fungi found with ability to freeze water
An international group of researchers has discovered the identity of fungal proteins that can catalyze ice formation at high subzero temperatures. One potential application of this discovery could be to engineer weather.
-
NewsScientists discover a bacterium that protects against long Covid
Scientists have discovered the key role played by a bacterium, Dolosigranulum pigrum, that is naturally present in the respiratory microbiome. When present in greater numbers, these bacteria are associated with a reduction in the persistence of symptoms characteristic of long Covid.
-
NewsEngineered bacteria deliver cancer drug directly inside tumors in mice
New research suggests that Escherichia coli Nissle 1917 (EcN) may be engineered with anticancer agents to treat cancerous tumors in mice. Researchers used EcN as a base for synthesizing Romidepsin (FK228), an FDA-approved drug with anti-tumor agents.
-
NewsTrace levels of food pathogen do not always translate to health risk, says study
Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a study. These food safety measures and ultra-sensitive tests may drive edible food being thrown away, excessive packaging, and extra costs for consumers.
-
NewsInappropriate antibiotic use for COVID-19 is linked to resistance
Taking azithromycin for as little as one day triggers antibiotic resistance in the respiratory tract, according to a first-of-its kind look by scientists at the changes that occur in the microbiome of hospitalized patients who were treated for COVID-19.
-
NewsNew single‑cell technique reveals how tuberculosis‑like bacteria alter human cells
Researchers have developed a new technique to measure the content of individual human cells infected with bacteria that model tuberculosis – and it is already revealing biological changes that conventional analysis would miss.
-
NewsEngineered yeast gives the US a green edge in the critical minerals market
A new, U.S.-based, environmentally friendly method for mining rare-earth elements used in consumer electronics, clean energy, defense and biomedical imaging uses oxalic acid made by sugar-eating engineered yeast, extracting almost all the rare-earth elements from low-grade ore.
-
NewsScientists reveal valuable secrets of Pacific coral reefs
An international consortium of scientists has uncovered new insights into coral ecosystems, revealing that different coral species host their own distinct communities of microbes. They show that coral reefs harbour diverse microbes and produce chemicals with promising potential.
-
NewsStudy identifies causes of potato dry rot in Colorado
Researchers have identified multiple fungal species causing dry rot in Colorado. By analyzing structural and molecular features, plant pathologists identified four Fusarium species associated with potato dry rot – including one that hadn’t previously been found in the U.S.
-
NewsStudy maps how tuberculosis bacteria power themselves
A new study provides the first detailed 3D structure of a protein called EtfD, which the bacterium Mycobacterium tuberculosis uses to extract energy from lipids (fats), along with the first laboratory test capable of directly measuring its activity.
-
NewsScientists discover ‘consortium’ of bacteria cooperating to eat phthalate plasticizers that single microbes can’t stomach
Researchers have discovered a synergistic ‘consortium’ of plastic-eating bacteria, which can eat phthalate esters (PAEs) – plasticizers which are often found in building materials, food packages, and personal care products, but have been implicated in hormonal, metabolic, and developmental disorders and some cancers.
-
NewsHeart disease risk tied to certain molecules made by gut microbes
In a study involving data from thousands of people, the risk of a new coronary heart disease diagnosis was statistically associated with bloodstream levels of nine specific molecules that are produced by gut microbes.
-
NewsTurning agricultural waste into smarter livestock nutrition tools - and an alternative to antibiotics
A new study has found that biochar made from agricultural waste such as chestnut shells and vine prunings could help deliver beneficial compounds more effectively in animal feed, offering a promising alternative to antibiotics in livestock production.
-
NewsNew study fills research gap in food safety to better protect pregnant women from Listeria
Researchers developed new biologically plausible dose-response models — one for maternal infection and one for stillbirth — built on data from guinea pigs and gerbils, which share key biological traits with humans relevant to listeria pathogenesis.
-
NewsOcean bacteria team up to break down biodegradable plastic
Researchers uncovered the role of individual ocean bacteria in the breakdown of a widely used biodegradable plastic. They also showed the complementary processes microbes use to fully consume the plastic, with one microbe cleaving the plastic into its component chemicals and others consuming each chemical.
-
NewsClimate change is fueling disease outbreaks
Researchers analyzed the connection between a cyclone in Peru and a massive outbreak of dengue fever, a mosquito-borne viral disease that can cause fever, rash, and life-threatening symptoms like hemorrhage and shock. Their findings reveal that warmer, wetter weather linked to climate change is making disease epidemics more likely.
-
NewsWhen waste becomes fertilizer: Can sludge-derived liquids reshape aquatic life in farmlands?
Hydrothermal carbonization has been proposed as a soil amendment to reduce synthetic fertilizer inputs and enhance crop productivity. Research finds it reshapes community assembly, trophic interactions, and functional expression in periphyton, with network integrity emerging as the primary driver of ecosystem functioning.