All Strategies for Sustainability articles
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News Natural dye produced by Amazonian fungus can be used in cosmetics
A red extract made from Talaromyces amestolkiae was tested in the bases of potential products, including face cream, shampoo, and gel sticks, for its antioxidant and antibacterial properties.
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NewsLower tillage boosts the soil’s natural phosphorus cycle - cutting the need for costly fertilizer inputs
Long-term tillage reduction helps to restore the soil’s natural phosphorus cycle, supporting more sustainable nutrient management with less reliance on costly and finite fertilizer inputs, according to a new study published in Sustainable Microbiology.
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NewsWebinar: What does it mean when environmental microbiomes are described as resilient?
Environmental microbiomes are often described as ‘resilient’ - but what does that even mean? A free upcoming webinar and coffee hour delivered by Dr Ashley Shade, as part of the Microbes and Social Equity 2026 Speaker Series, aims to find out.
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NewsLiving material makes harmful UV light visible – Functional coating made from proteins and bacteria
Researchers have developed a T-shirt coating - using proteins and bacteria - that reliably detects contact with UV-A radiation, is bio‑based, and could open the door to a wide range of new materials that draw on the biological functions of cells.
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NewsPlants influence the composition and function of their surrounding microbiome to suit their needs
An investigation into plant–microbe interactions at the genetic, metabolic and physiological levels revealed that 203 bacterial gene sequences were strongly shaped by the host plant, for example through their metabolic products. One bacterial genus was found to enhance root development even in nitrogen-limited soils.
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NewsPesticides significantly affect soil life and biodiversity
Seventy per cent of soils in Europe are contaminated with pesticides. A Europe-wide study shows that their effects on soil life are substantial, as pesticides suppress various beneficial soil organisms. To protect soil biodiversity, the findings should be taken into account in current pesticide regulations.
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News£3.7 million project aims to provide unprecedented analysis of mesophotic coral reefs
Scientists are to carry out an unprecedented assessment of the response and resilience of mesophotic coral ecosystems – coral reef communities found at depths of between 30m and 150m in tropical regions – to the temperature shifts predicted under future climate change.
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NewsScientists reprogramme E. coli to transform sugars into eco-friendly surfactant
A new study demonstrates a sustainable microbial strategy for producing lauryl glucoside by engineering a non-natural biosynthetic pathway in Escherichia coli, revealing precursor availability as a key bottleneck and moving towards greener biomanufacturing.
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NewsBrewing a rare medicine: yeast engineered to produce a valuable astragalus isoflavonoid
By reconstructing the complete biosynthetic pathway inside Saccharomyces cerevisiae and systematically removing metabolic bottlenecks, researchers created the first yeast platform capable of producing calycosin-7-glucoside from simple carbon sources.
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NewsReconstructing nature’s oxindole factory: yeast-based biosynthesis of medicinal indole alkaloids
By identifying four key enzymes from a North American plant and reconstituting them in yeast, scientists have achieved complete de novo biosynthesis of complex oxindole molecules that are difficult to obtain from plants or chemical synthesis.
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NewsEngineering yeast to make rare anticancer saponins: reconstructing the complete biosynthesis of polyphyllin II
By combining plant transcriptomics, enzyme engineering, and synthetic biology, a new study demonstrates, for the first time, the full heterologous production of polyphyllin II in Saccharomyces cerevisiae.
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NewsFrom palm oil to designer enzymes: researchers reprogram yeast cells
Many everyday products contain fatty acids from palm oil or coconut oil, but the extraction of these raw materials is associated with massive environmental issues. Researchers have now developed a biotechnological approach that could enable a more environmentally friendly production method.
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NewsLivestock-induced changes in soil properties and microbial dominance determine soil microbial diversity in a conifer forest
In the critical habitat of the giant panda, livestock grazing is reshaping the invisible yet vital world of soil microbes in an unexpected way. A new study reveals that while grazing alters soil properties, it paradoxically leads to an increase in soil bacterial diversity.
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NewsFeeding plant remnants to fungi produces tasty protein to fortify vegan, vegetarian diets
Researchers fed the side streams of carrot production to fungi, generating a sustainable source of protein. They incorporated the new protein into proof-of-concept vegan patties and sausages that testers ranked as tastier than food made from plant-based proteins.
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NewsUS- & Argentina startup Michroma wins €250k investment with The Future is Fungi Award 2025
A new frontier in biotechnology just crowned its next pioneer. Out of 187 groundbreaking startups from 59 countries, Michroma wins the The Future is Fungi Award 2025, taking home €250,000 / USD 289 000 in investment.
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CareersMy journey with Life Cycle Assessment
Read Maria’s experience of participating in a course on Life Cycle Assessment (LCA): Quantifying Environmental Impacts.
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NewsThe road ahead: why conserving the invisible 99% of life is fundamental to planetary health
A new paper outlines how scientists came together to put together the first microbial conservation roadmap under the leadership of Applied Microbiology International President, Professor Jack Gilbert.
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NewsGreen chemistry for sustainable personal care
A recent review examined microbial biosurfactants as sustainable alternatives to synthetic surfactants in shampoo formulations. The authors addressed the growing demand for environmentally friendly and dermatologically safe cleansing agents, and emphasized the need to transition from petrochemical-based ingredients such as sodium lauryl sulfate (SLS) to biodegradable biosurfactants.
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NewsScientists harness algae for a greener way to create functional gold nanoparticles
Researchers have pioneered a novel, sustainable method for synthesizing functionalized gold nanoparticles (AuNPs) using microalgae. This approach not only avoids the harsh chemicals used in conventional methods but also produces AuNPs that are more stable and less toxic to healthy cells.
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NewsHorizon Awards 2025: Professor Joana Falcao Salles named as winner of Basil Jarvis Award
Professor Joana Falcao Salles, a professor of Microbial Community Ecology at the University of Groningen, has been named as the newest winner of the Basil Jarvis Food Security and Innovation Award.