All Bacteria articles – Page 87
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NewsNew Cedars-Sinai study shows how specialized diet can improve gut disorders
A new study examined whether a specialized diet could improve symptoms of gastrointestinal disorders linked to an imbalance in gut microbiota. The research tested the elemental diet’s effectiveness and explored whether improving its unappealing taste— a major barrier—could help patients adhere to the diet’s stringent protocol.
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NewsA borrowed bacterial gene allowed some marine diatoms to live on a seaweed diet
A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, a new study shows.
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NewsMany TB cases may have gone undetected in prisons in Europe and the Americas during COVID-19
A new study found that reported diagnoses for tuberculosis were consistently lower than expected throughout the pandemic, even though incarceration rates remained largely consistent.
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NewsDeadly antibiotic-resistant ‘superbug’ bacteria spreading in Malaysian hospital
A virulent strain of antibiotic-resistant ‘superbug’ that causes severe disease has been found circulating in a Malaysian hospital - posing significant challenges to global public health, a new study reveals.
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CareersRevolutionizing water safety: a rapid solution for detecting Shiga toxin-producing Escherichia coli contamination
Contaminated water is particularly dangerous in rural areas where private groundwater wells supply drinking water to households - but AMI One Health Advisory Group member Dr Zina Alfahl reveals a low-cost, simple way to check for STEC.
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NewsResearchers develop new DNA test for personalized treatment of bacterial vaginosis
Researchers have developed a simple DNA PCR-based lab test — built on a more detailed genetic analysis of the main group of bacterial organisms that cause bacterial vaginosis — to help clinicians prescribe the right medicine for each patient.
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NewsYellow pigment from Streptomyces coelicolor offers potential weapon against breast cancer
A new study aims to explore the effect of a yellow pigment (OR3), from a new isolate of Streptomyces coelicolor JUACT03 on metastatic breast cancer.
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NewsPartnering diet and intestinal microbes to protect against GI disease
New research suggests that we could get more out of our diets by harnessing intestinal microbes to break down plant compounds collectively known as phenolic glycosides. These compounds pair sugar molecules with a host of small molecules beneficial to human health.
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NewsNew approach could treat anthrax beyond the ‘point of no return’
Once a case of anthrax has progressed beyond the “point of no return” after just a few days, patients are almost certainly doomed. But a new study shows that a cocktail of growth factors reverses would-be lethal cell damage in mice with anthrax.
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NewsAMI members show the way on how microbes are already solving environmental disasters
Applied Microbiology International members are among a team of high level microbiologists who have teamed up to highlight how the world’s tiniest creatures are delivering solutions to climate change and pollution.
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NewsDistinct patterns of soil bacterial and fungal communities in the treeline ecotone
A study was carried out to understand the biodiversity of the microbial communities in the treeline ecotone that might affect alpine ecosystems and other potential ecological effects in response to climate change.
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NewsBiochar and microbe synergy: a path to climate-smart farming
Researchers conducted a global analysis to obtain a full picture of the environmental and agricultural benefits of biochar, which is shown to be beneficial to soil health and microbes.
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NewsProbiotic may improve sleep quality: new research findings
A recent study has identified a potential new approach to managing sleep disorders. The research focuses on the role of S-adenosylmethionine (SAM)-producing probiotics in regulating sleep and circadian rhythms.
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NewsBfR organises three-day conference on food microbiology
The German Federal Institute for Risk Assessment, the German Society for Microbiology and Hygiene (DGHM) and the Association for General and Applied Microbiology (VAAM) are inviting researchers to the 19th Food Microbiology Conference in Berlin from 1 to 3 April.
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NewsStudy reveals how dextran sulfate sodium-induced colitis exacerbates periodontitis
A new study provides strong evidence that the NOX2/ROS axis plays a key role in the exacerbation of periodontitis in the presence of colitis.
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NewsSea buckthorn extract exerts anti-free radical, antibacterial and whitening effects on skin
Sea buckthorn flavonoids exhibited excellent antimicrobial, anti-inflammatory and whitening effects in a new study. The inhibitory effect of sea buckthorn flavonoids on Propionibacterium acnes were assessed by plate antibacterial assays.
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NewsBreakthrough as researchers discover new class of antibiotics
Researchers have identified a strong candidate to challenge even some of the most drug-resistant bacteria on the planet: a new molecule called lariocidin.
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NewsC. diff uses toxic compound to fuel growth advantage
The pathogen C. diff — the most common cause of health care-associated infectious diarrhea — can use a compound that kills the human gut’s resident microbes to survive and grow, giving it a competitive advantage in the infected gut.
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NewsProbe into human cervical stem cells shows lactic acid bacteria can prevent cervical cancer
Researchers have revealed the identity and differentiation process of human cervical stem cells in a world first study. The results showed that lactic acid bacteria can inhibit the development of cervical cancer.
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NewsSusceptibility to bovine TB in cattle traced to key genes
A new study identifying genetic factors contributing to bovine tuberculosis (bTB) susceptibility has found several key genes and pathways involved in the bovine response to Mycobacterium bovis, the causative agent of the disease in cattle.