All Fungi articles – Page 14
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NewsStudy unravels the fungi-cancer connection
A growing body of evidence indicates that the microbiome within the gut and tumors significantly influences cancer initiation, progression, and treatment response. Current research primarily focuses on bacteria, whilst the role of fungi is only now gaining attention.
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NewsBridging controversy: New international guidelines redefine diagnosis and treatment of fungal eye infections
A global expert panel from the Asia-Pacific region has now issued 20 consensus statements providing comprehensive, evidence-based guidance for the diagnosis and management of a sight-threatening condition - fungal endophthalmitis.
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NewsUS- & Argentina startup Michroma wins €250k investment with The Future is Fungi Award 2025
A new frontier in biotechnology just crowned its next pioneer. Out of 187 groundbreaking startups from 59 countries, Michroma wins the The Future is Fungi Award 2025, taking home €250,000 / USD 289 000 in investment.
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NewsFestive cheer: Soaked raisins ferment to turn water into wine
Scientists have discovered that soaking sun-dried raisins in water is a successful method of creating wine. It was thought that ancient wine production relied on the natural fermentation process of storing crushed grapes in jars, but Saccharomyces cerevisiae rarely colonizes grape skins.
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NewsScientists reveal molecular cause behind “stuck” beer fermentation
Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation. New research identifies multiple differential metabolites and confirmed galangin as a key factor that promotes early yeast aggregation.
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NewsGenetically engineered fungi are protein packed, sustainable, and taste similar to meat
Researchers used CRISPR to increase a fungus’s production efficiency and cut its production-related environmental impact by as much as 61%—all without adding any foreign DNA. The genetically tweaked fungus tastes like meat and is easier to digest than its naturally occurring counterpart.
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NewsResearchers boost biosynthetic capacity in yeast through extended lifespan
Scientists have demonstrated that combining lifespan engineering strategies with metabolic pathway optimization in Saccharomyces cerevisiae enables highly efficient sclareol biosynthesis, marking an advance in improving microbial production through lifespan engineering.
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NewsGSK and Fleming Initiative scientists unite to target AMR with advanced AI
GSK and the Fleming Initiative have announced six major new research programmes, called ‘Grand Challenges’ which harness some of the best scientific expertise and the latest technologies, including advanced AI, to find new ways to slow the progress of antimicrobial resistance (AMR).
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NewsFlower to fruit: tracking the changing fungal community on blueberry plants
A study identifies how fungal diversity changes over time and across tissue types in highbush blueberry, revealing dynamic transitions in the phyllosphere from buds to ripe fruits. Early-season buds and flowers harbor the highest fungal diversity, while unripe green fruits display the lowest.
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NewsAMI warns that the threat of antimicrobial resistance in viruses and other pathogens cannot be underestimated
Applied Microbiology International (AMI) has urged global policymakers to strengthen the revised Global Action Plan on Antimicrobial Resistance (GAP-AMR), calling for a more inclusive, clear and equitable approach to tackling one of the world’s most urgent health challenges.
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NewsFungal oxalic acid dampens plant immunity through targeting CERK1 deamidation
Scientists found that oxalic acid was a critical virulence factor for both S. sclerotiorum and B. cinerea during their infections of Arabidopsis plants. Further characterizations revealed that OA-mediated virulence in these fungal pathogens was contingent on CERK1.
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NewsNew test could speed detection of three serious regional fungal infections
Researchers have developed a new molecular test capable of detecting three major pathogenic fungi at once — and with a much quicker turnaround than traditional methods.
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NewsArctic plant–fungal partnerships are surprisingly flexible in a warming world
A new study suggests that Arctic fungi appear to form opportunistic partnerships with whatever plant hosts are available, rather than maintaining exclusive relationships. This flexibility may help both plants and fungi cope with rapid environmental change.
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NewsAdvanced imaging reveals new fungus species in 407-million-year-old plant fossil from Scotland
Researchers have identified a new species of ancient symbiotic fungus preserved within a 407-million-year-old plant fossil from Scotland. The discovery provides unprecedented three-dimensional insight into one of the earliest known plant–fungus partnerships.
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NewsDestroying crazy ant nest structure makes them vulnerable to pathogens
Scientists have devised a reliable way to introduce a natural pathogen in colonies, so that invasive tawny crazy ant populations collapse and other native species can recover.
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NewsWild grass offers new genetic clues to combat deadliest pathogen of wheat
A new study has identified Aegilops cylindrica, a wild grass closely related to wheat, as a powerful genetic reservoir for resistance against the devastating fungal pathogen Zymoseptoria tritici—the cause of Septoria tritici blotch (STB).
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NewsScientists uncover global patterns and drivers of orchid mycorrhizal interactions
A global meta-analysis of orchid-fungal associations leads to a general conclusion: an orchid’s fungal community is driven more strongly by its ecophysiology and biogeography than by its phylogeny.
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NewsUrban fungi are showing signs of thermal adaptation
A new study finds that common fungal species may be adapting to higher temperatures in warmer sites within cities compared to cooler sites in the same city. The findings could signify that urban fungi could one day evolve into disease-causing pathogens.
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CareersSummer studentship: Taiwo uncovers native strains for mycotoxin control in stored nuts
Taiwo Boluwatife Omowunmi reports back on her AMI-sponsored summer studentship which assessed native microbial strains for mycotoxin biocontrol in stored nuts.
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NewsFoxtail barley serves as a host for fungal pathogens attacking barley
Researchers report that foxtail barley (Hordeum jubatum), a wild relative of the cultivated crop, can harbor several fungal pathogens and may play a role in the disease epidemiology of barley, potentially serving as reservoirs of inoculum to initiate some diseases.