All Gut Microbiome articles – Page 11
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NewsOral bacteria linked to Parkinson’s via the gut-brain axis
Researchers have identified the mechanism by which metabolites produced by oral bacteria in the gut may trigger the development of Parkinson’s disease.
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NewsYeast in gut microbiome can worsen salmonella infection
Researchers have discovered that a yeast commonly found in our gut can make infection with salmonella worse. Salmonella binds to Candida albicans and triggers a chain reaction that allows the bacteria to better invade cells lining the intestines.
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NewsMolecular roadmap links stomach infection to cancer risk
A new study has identified protein signatures that trace the trajectory from Helicobacter pylori infection to the progression of gastric lesions and eventual cancer. Researchers pinpointed 28 proteins that change consistently during this process.
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NewsBeer and wine: the latest microbe-related discoveries
To produce haziness, researchers added yeast extracts to two brands of clear lager - and reported what happened. Another team carried out lab tests investigating how sulfites added to wine and an ethanol-containing liquid affect gut bacteria.
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NewsFood additives in pregnancy: effects on offspring microbiota increase susceptibility to inflammatory diseases
A study conducted in mice reveals that maternal consumption of dietary emulsifiers can have a negative impact on the gut microbiota of their offspring and may increase their risk of developing chronic inflammatory gut disorders and obesity in adulthood.
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NewsResearch breakthrough offers hope for new colorectal cancer treatments
Researchers have identified the key mechanism by which Fusobacterium nucleatum binds to the human cell receptors CEACAM1 and CEACAM5, which are frequently overexpressed on many types of cancer cells.
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NewsA triad of metabolites, targeted microbial delivery, and AI-assisted profiling for precision medicine-food intervention
A new perspective delineates a novel paradigm for precision medicine-food intervention, built upon three interconnected directions: (1) targeting key microbial metabolites, (2) advancing targeted delivery technologies for beneficial microbes, and (3) implementing AI-assisted personalized microbiome functional profiling.
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NewsSpecial lactic acids reduce antibiotic resistance in infants
Researchers document that a special subgroup of naturally occurring bifidobacteria plays a crucial role in reducing antibiotic resistance in infants.
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NewsMicrobiotica announces completion of recruitment in its international phase 1b trial of microbiome co-therapy
Microbiotica, a clinical-stage biopharma company developing a pipeline of oral precision microbiome medicines called live biotherapeutic products (LBPs), announces that patient recruitment is complete in its advanced melanoma (MELODY-1) trial.
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NewsBlueberries can improve infants’ immunity and gut health, study finds
Feeding blueberries to infants as one of their first solid foods may help strengthen their immune systems, reduce allergy symptoms and support healthy gut development, according to new research.
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NewsTraditional herb boosts fish health and immunity, study reveals
A groundbreaking study reveals how the traditional herb Picria fel-terrae (PFL) can significantly improve fish health. When added to fish feed at just 0.1% concentration for six weeks, the herb maintained healthy gut structure while reducing inflammation.
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NewsMediterranean diet could reduce gum disease, study shows
People living in the UK and following a diet close to the Mediterranean diet are more likely to have better gum health, with potentially lower amounts of gum disease and inflammation. A new study suggests that people not following a Mediterranean-style diet tended to have more severe gum disease, especially if they consumed red meat frequently.
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OpinionUnderstanding the gut microbiome: are we missing essential information?
Undoubtedly, the gut microbiome is key to understanding the impact of diets and lifestyles on health. However, despite decades of scientific advancements, the connection between gut microbiome shifts and perceived health benefits remains unclear.
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NewsMedications leave lasting mark on the gut microbiome, even years after use
Analysing stool samples and prescription records from over 2,500 Estonian Biobank participants, researchers found that the majority of drugs studied were linked to microbiome changes, with a substantial number of them also showing long-term effects detectable years after patients stopped taking them.
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NewsDiet rich in vegetable protein and fiber helps maternal and infant health during pregnancy and breastfeeding
A Mediterranean-style diet, rich in fibre, vegetable proteins and healthy fats, benefits maternal health during pregnancy and breastfeeding. It prevents fat accumulation and optimizes the composition of the microbiota in the digestive system.
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NewsYour genes could prune your gut bugs and protect you from disease
Researchers uncover genetic peptides that shape gut bacteria and protect against obesity and diabetes, revealing gut health is influenced by more than just diet and opening doors to personalised treatments.
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NewsMaternal gut microbiome composition may be linked to preterm births
Researchers have found that the presence of certain bacteria in the maternal gut microbiome during early pregnancy is linked to a higher risk of preterm birth. The study reports that one particular species, Clostridium innocuum, contains a gene that can degrade estradiol—an important pregnancy hormone.
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NewsGut microbiome influences proteins that drive aging and disease
Scientists have uncovered new associations between gut microbiome and the aging process. The researchers found that certain microbial characteristics may causally influence proteins in the blood linked to inflammation and heart health.
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NewsCan a healthy gut microbiome help prevent childhood stunting?
Researchers find gut microbiome turnover in children is linked to poor growth outcomes, pointing to microbiome-based diagnostics for malnutrition.
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NewsStudy shows how diet and gut microbiota can counter the baby blues
Microbiome diversity and relative abundance of butyrate-producing bacteria were associated with high levels of depressive mood. But a diet rich in fermented foods, soy products, mushrooms, and seaweed may help regulate the gut environment and contribute to preventing depression.