Europe’s only conference for minoritised life scientists heads to Edinburgh in 2026
Europe’s only conference for minoritised life scientists is heading to Scotland for spring 2026. The Minoritised Life Scientists Future Forum (MLSFF) will be held at Edinburgh International Conference Centre (EICC) from March 23 to 26.
- Previous
- Next
Under the Microscope: Increasing lab sustainability
Green Impact, an award-winning initiative, aims to support anyone trying to make their lab more environmentally friendly, currently working with over 2000 organisations (within 7 countries), including various hospitals and universities, to increase and support sustainable practices.
Read story
Harnessing soil microbes to weather rock and fight climate change
Discover how Bacillus subtilis strain MP1 accelerates silicate weathering in agricultural soils, locking away 7.3 tonnes of CO2 per hectare annually through standard agricultural practices.
How robotics and AI are shaping the future of bioprocess R&D
A technological shift is transforming the biomanufacturing landscape. Robotics and AI are no longer futuristic concepts, they are reshaping microbiology labs, enabling scientists to tackle once-intractable problems and accelerate innovation.
Tiny helpers: how our gut bacteria could protect us from forever chemicals
We are constantly exposed to things in our environment from the medicines we take and contaminants in the food we eat, to particles in the air we breathe. Figuring out which chemicals are harmful and how they affect us, is essential to make our surroundings safer.
Get unlimited access to The Microbiologist
The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
Members of Applied Microbiology International get unlimited access as a benefit. Find out more about AMI Membership
Understanding the gut microbiome: are we missing essential information?
Undoubtedly, the gut microbiome is key to understanding the impact of diets and lifestyles on health. However, despite decades of scientific advancements, the connection between gut microbiome shifts and perceived health benefits remains unclear.
Safety and nutritional claims for raw milk
Robert F Kennedy Jr. famously advocates drinking raw milk and promotes its benefits. But how safe is unpasteurised milk? Nicola Holden and Gil Domingue, who sit on Applied Microbiology International’s Food Security Scientific Advisory Group, take a deep dive into the science.
Science and the humanities in the crosshairs
The German Research Foundation (DFG) President Professor Dr Katja Becker issued a stark warning about the “war on science” and the need for solidarity at the organisation’s annual meeting in July. The Microbiologist reports her speech in full.
Finding my way to Parasitology
Read about Sadiya’s journey from Uppsala to Uganda, and into One Health research in Parasitology.
Meet the Advisory Groups: Our Q&A with Karin Goodburn
The Microbiologist chats with AMI’s Food Security Advisory Group member Karin Goodburn, Director General of the Chilled Food Association in the UK.
Spore.Bio: why now is finally the time for fast, AI-powered microbial detection
For decades, microbial detection and quantification have been a persistent bottleneck across industries. Today, the landscape is shifting.
Finding my way to Parasitology
Read about Sadiya’s journey from Uppsala to Uganda, and into One Health research in Parasitology.
Mediterranean diet could reduce gum disease, study shows
People living in the UK and following a diet close to the Mediterranean diet are more likely to have better gum health, with potentially lower amounts of gum disease and inflammation. A new study suggests that people not following a Mediterranean-style diet tended to have more severe gum disease, especially if they consumed red meat frequently.
Scientists link waning Japanese encephalitis immunity to higher dengue severity
Scientists have found that waning immunity to Japanese encephalitis virus (JEV) may increase the risk of more severe dengue disease in humans. The study highlights how fading vaccine protection from one virus can unintentionally affect the body’s response to another.
Food security
Cheese fungi color changes help unlock secrets of evolution
Color changes in fungi on cheese rinds point to specific molecular mechanisms of genetic adaptation—and sometimes a tastier cheese.
Clean Water
Cholera kills more people for second consecutive year, while prevention and treatment available
The World Health Organization (WHO) has published its global cholera statistics for 2024, showing an increase in both the number of people who fell sick and died from the disease. Reported cholera cases rose by 5% and deaths by 50% in 2024 compared to 2023.
New conservation committee led by Applied Microbiology International calls on science community to get on board with microbial conservation
The team behind a new world-leading conservation committee headed by Applied Microbiology International (AMI) is calling on global scientific and conservation communities to get on board to protect microbial life.
